Bubble Queen in Richmond Menu

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Bubble Queen in Richmond has no menu available, but can choose from many other options such as Nutrigreen Frams Crumbled Tofu Salad or Calamari from Minami Restaurant. Vancouver Urban Winery offers many options including Chilled Pea Soup and Green Chickpea + Avocado Hummus. CinCin Ristorante + Bar includes a wide range like ●Entrees or Benedicts with olive oil hollandaise. ●Small plates and Artisan breakfast pastries from . Hawksworth Restaurant offers Match Eatery & Public House and Skillet hash.

Nearby Sample Menus

teriyaki Chicken $7.79/$9.78
Seafood $10.09
Tofu $8.09
Rice & Vegetables $4.49
Spicy pork $7.39/$9.38
Udon noodles w pork $7.39
Teriyaki Shrimpp $9.19/$11.18
Extra Shrimp $1.99

Wing & Tender Combo $15.99
(burgers comes with mustard relish onions pickles tomato lettuce and mayo)
Chilli Cheese Fries $5.99
Large 24 $25.25
Hawaiian Cheeseburger $8.99
Taster 6 $9.25
Egg $1.19
Chicken Tender Combo $12.99

Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Avocado $2.00
The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
Or Coconut Milk $1.25
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Organic Free range Egg $2.00
Avo Eggs (V,DF, S) $7.55
- two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
Natural Farm Chicken $2.00

CHARCUTERIE
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg, smoked bacon
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Add wild sockeye salmon gravlax $5
Yam Gnocchi WI Lamb Ragu $17
- braised pork shoulder, brown sage butter, sweet peas
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread

Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Cef’s Seasonal Soup $9
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Scarlet Cake $14
- black cherry, classic compote
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Seared Scallops $18
- cauliflower puree, green apple gelee
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce