Bonjour Café in Rosemont-La Petite-Patrie Menu

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Bonjour Café in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. Brasserie T! includes a wide range like Cheese croquettes or Oysters of the day (6 or 12). Oh cleng and Tuigim Fam from . Restaurant Ganadara offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

Arugula & lemon salad $5.00
Pizza Nutella $5.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Dessert of the day Ask a member of our team
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil

Chicken 16.95/1395/17.95
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
FETA CHEESE 5.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.

Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander

Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
●Insalate
Alfredo
Pomodoro
●Pasta
Zuppa $3.00
- Soup
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni

Banana peppers $3.69
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
All our clubs are served on a choice of sliced brioche or multigrain bread
Smokey red chimichurri sauce $3.99
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Melted stilton blue cheese $7.99
Shiraz wine reduction sauce $5.99