Bombay in Ville-Marie Menu

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Bombay in Ville-Marie has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Teriyaki and -Steak from . Sho-Dan offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

Fennel orange arugula almonds lemon (when available) $16.00
Pizza Nutella $5.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Classic Caesar with pancetta $5.00
(All our pizzas can be made with gluten-free dough (+3))
Organic salami $11.00
- tomato sauce fior di latte
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil

FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
ADD Roasted Gyro pork or chicken 5.95
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
Chicken 16.95/1395/17.95
Extra Grilled lamb Chop each 4.75
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95

Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste

Ice cream - chocolate or vanilla $6.00
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Pomodoro $14.00
- Tomato sauce, basil
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Nutella cheesecake $8.00
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
●Pizza

BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread