Bob's Submarine Sandwiches in Richmond Menu

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Bob's Submarine Sandwiches in Richmond has no menu available, but can choose from many other options such as Salt Roasted Beet & Watermelon Salad or Spinach, Roasted Corn & Pepper Salad from Revel Room. Taco Bell offers many options including 2 Soft tacos and Cheesy gordita crunch. Arbor Restaurant includes a wide range like -Sub gluten-free ciabatta bun (GF) or Artichoke nuggets (GF,VE). ●Small plates and Artisan breakfast pastries from . Hawksworth Restaurant offers Bauhaus Restaurant and Burrata.

Nearby Sample Menus

Teriyaki Beef & Chicken $9.19/$11.18
Chicken $7.79
Shrimp $9.29
Vegetable Roll $4.39
Teriyaki pork $7.89/$9.88
california Roll $5.19
Miso Soup $2.39
Spicy Chicken $7.39/$9.38

Blackened Cajun Cheddar $8.49
XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Kingburger Supreme $8.99
(burgers comes with mustard relish onions pickles tomato lettuce and mayo)
XXL $10.95
- For Healthy appetites, 2 strips of maple bacon, 2 breakfast sausage links, and 2 fluffy buttermilk pancakes
Yam Fries with chipotle mayo $4.99
Crispy Southern Fried Filet $8.49
Regular 12 $16.75

Avocado $2.00
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Avo Breakfast Sandwich (V, SE, S DF) $6.55
- organic scrambled egg with spicy avocado mash
Natural Farm Chicken $2.00
Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
Goat feta $2.00
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing

Roasted Mushroom + Country Bacon Pizzette $13
- Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties
Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Add wild sockeye salmon gravlax $5
Bread Pudding French Toast $14
- blueberry compote, bourbon anglaise, pécan streusel, chantilly cream

Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Add salmon fillet $12
Add chicken breast $12
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Scarlet Cake $14
- black cherry, classic compote
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Classic Double Chocolate Cake $14
- hazelnut cremeux