Bô in Le Plateau-Mont-Royal Menu

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Bô in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Brit and Chips offers many options including Large shrimp and Cod. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Portus 360 and Caldo verde.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Fennel orange arugula almonds lemon (when available) $16.00
Classic Caesar with pancetta $5.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

Pork 15.95/12.95/16.95
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
GRILLED JUMBO SHRIMPS 14.95
Chicken 12.95/16.95/13.95/17.95
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
KALAMATA OLIVES 5.95
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with

Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish

Margherita
- Tomato sauce, basil, mozzarella
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Bolognese $16.00
- Meat sauce, basil
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
●Frittate
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes

Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Brandied peppercorn sauce $5.49
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce