Bistro Vu in Ville-Marie Menu

Are you the owner? Manage this listing for free.

Bistro Vu in Ville-Marie has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Mozzarella di Bufala $9.00
Fennel orange arugula almonds lemon (when available) $16.00
Arugula & lemon salad $5.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Dessert of the day Ask a member of our team

Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
Chicken 12.95/16.95/13.95/17.95
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
Bifteki 11.95/15.45/12.95/16.95

Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish

Osso bucco $29.00
- Braised veal shank, gremolata
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
●Dolci
Ali di pollo
- calabrese'' chicken wings and fries
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Fettuccine
Shortbread, vanilla flan, apples, peaches and cranberries $9.00

Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Shiraz wine reduction sauce $5.99
Half sour pickles $2.29
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread