Bistro L'entrepont in Le Plateau-Mont-Royal Menu

Bistro L'entrepont in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Sfizi stuffed with prosciutto (3) $9.00
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Bombolone (Available on Thursday) $3.50
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Arugula & lemon salad $5.00
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Pork 15.95/12.95/16.95
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • Club pita 14.95
    • Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
  • LENTIL SOUP 4.95
    • Yiayia style.
  • ATHENIAN FRIES 5.95
    • Fresh cut thick fries covered with crumbled Feta cheese and spices.
  • SESAME FETA 9.95
    • Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
  • Calamari 19.95
    • fried squid with mustard mayo and lemon wedge
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Pomodoro $14.00
    • Tomato sauce, basil
  • Vongole e zucchini $19.00
    • Clams, tomatoes, zucchini, white wine, chilli
  • Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
  • ●Uove
  • Cinque formaggi $17.00
    • Mozzarella, provolone, gorgonzola, brie, aged cheddar
  • Paesana $16.00
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Warm apple cobbler with vanilla $8.00
  • Mr. Gavino’s signature tiramisù $9.00
  • Big jims cut $38.99
    • A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
  • Reubens spaghetti $18.99
    • Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
  • French onion soup $8.99
  • All the above plates are served with french fries, coleslaw and pickle spear
  • Louisville bourbon steak sandwich $20.99
    • Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Spaghetti bolognese $16.99
    • A towering one and smoked meat sandwich! served on rye bread with mustard
  • Swiss cheese $1.79
Bistro L'entrepont

Bistro L'entrepont

location

Address

4622 Av De L'hotel-De-Ville, Montreal, Quebec H2T 2B1, Canada

phone

Phone

05148451369

email

Email

None

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Seating

Location
4622 Av De L'hotel-De-Ville, Montreal, Quebec H2T 2B1, Canada