Bistro le Cap Vert in Ville-Marie Menu

Bistro le Cap Vert in Ville-Marie has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Teriyaki and -Steak from . Sho-Dan offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Mozzarella di Bufala $9.00
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Arugula & lemon salad $5.00
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • Chicken 16.95/1395/17.95
  • Calamari pita 13.95
    • Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • PRASINI GREEN 5.95/9.95
    • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Sorbet - raspberry, orange or le $6.00
  • Mr. Gavino’s signature tiramisù $9.00
  • -grilled jumbo shrimp - 3 for $12.00
  • Cinque formaggi $17.00
    • Mozzarella, provolone, gorgonzola, brie, aged cheddar
  • L'offre est valable sur l'achat d'un plat du menu 10 à 10
  • Ice cream - chocolate or vanilla $6.00
  • Shortbread, vanilla flan, apples, peaches and cranberries $9.00
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • Steak cut onion rings $10.99
    • Cut thick & fried crispy, served with our jack daniels BBQ sauce
  • BBQ short rib poutine $12.99
    • Fries, cheese curds and gravy topped with pulled BBQ beef short rib
  • Catch of the day MP
    • Ask your server for our selection
  • Baby house or baby caesar salad $9.99
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Bandera BBQ chicken sandwich $19.99
    • Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
  • Grilled vegetable skillet $12.99
Bistro le Cap Vert

Bistro le Cap Vert

location

Address

1212, McGill College, Angle Ste-Catherine, Montreal, Quebec H3B 4J8, Canada

phone

Phone

05148660662

clock

Opened hours

Sunday 11:00 - 19:00 Monday 11:00 - 22:30 Tuesday 11:00 - 22:30 Wednesday 11:00 - 22:30 Thursday 11:00 - 22:30 Friday 11:00 - 22:30 Saturday 11:00 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1212, McGill College, Angle Ste-Catherine, Montreal, Quebec H3B 4J8, Canada
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