Bistro Galanté in Le Plateau-Mont-Royal Menu

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Bistro Galanté in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Fennel orange arugula almonds lemon (when available) $16.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
(All our pizzas can be made with gluten-free dough (+3))
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto

ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.

Mango chutney $3.00
- A highly seasoned relish of mango, spices
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Mango pickle $3.00
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte

Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Spaghetti
- Reg. Or whole wheat
●Antipasti
Rose
Alfredo $15.00
- Cream, parmesan
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Ali di pollo
- calabrese'' chicken wings and fries

Coleslaw $3.69
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread