Address
1505 2nd Ave W, Suite 101, Vancouver, British Columbia V6H 3Y4, Canada
Bistro 101 at Pacific Institute of Culinary Arts in Vancouver Menu
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Bistro 101 at Pacific Institute of Culinary Arts in Vancouver has no menu available, but can choose from many other options such as Confit duck rillette or Crusted albacore tuna from Bacchus Restaurant & Lounge. Cactus Club Cafe offers many options including with grilled avocado and Szechuan Chicken Lettuce Wraps (RF). Pho Express includes a wide range like Spring roll or Salad roll. Boer’s pannekoek and Boer’s omelette from . De Dutch Pannekoek House offers Fatburger Davie and L.
Nearby Sample Menus
- Tofu $7.19
- Spicy pork $7.39/$9.38
- Extra Meat $1.99
- Chicken $7.89
- Noodle & Vegetables $4.99
- Beef $8.79
- vegetable 47.59
- vegetable $6.79
- Burger w cheese combo $4.99
- Large Bag o'fries $4.49
- California Veggie $8.49
- Large 24 $25.25
- Specialty Cheeses $1.19
- Veggieburger $7.49
- Assorted Breakfast Sandwiches $3.49/$6.99
- Wing Combo $12.99
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Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
- All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
- Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
- Natural Farm Chicken $2.00
- Natural Farm Chicken $2.00
- Wild Salmon Lox $2.25
- Organic Free range Egg $2.00
- Organic Free Range Egg $2.00
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Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
-
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg
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Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
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Bread Pudding French Toast $14
- blueberry compote, bourbon anglaise, pécan streusel, chantilly cream
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Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
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Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
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Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips
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PB & J S’mores $8
- dark chocolate + peanut butter budino, toasted banana marshmallow, coconut peanut butter crumble, grape jelly pearls graham cracker spears
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Seared Scallops $18
- cauliflower puree, green apple gelee
- Cef’s Seasonal Soup $9
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House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
-
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
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Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
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Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
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Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
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Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Bistro 101 at Pacific Institute of Culinary Arts
Phone
06047340101
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Canadian , Gluten Free , International , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
1505 2nd Ave W, Suite 101, Vancouver, British Columbia V6H 3Y4, Canada
- Vancouver Canadian Menus
- Vancouver Gluten Free Menus
- Vancouver International Menus
- Vancouver Vegetarian Menus
- Greater Vancouver Canadian Menus
- Greater Vancouver Gluten Free Menus
- Greater Vancouver International Menus
- Greater Vancouver Vegetarian Menus