Big Panda Restaurant in Vancouver Menu

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Big Panda Restaurant in Vancouver has no menu available, but can choose from many other options such as Tuna or Egg & Cheese (3 inch/6 inch/12 inch) from Subway. Bauhaus Restaurant offers many options including Burrata and Beef tartare. Bao Bei Chinese Brasserie includes a wide range like Assorted Seasonal Chinese Pickles or Sichuan Cucumbers, Spicy Vinaigrette. Pastries and Currant Scone With Jam And Clotted Cream from . L'Abattoir Restaurant offers C-Lovers Fish & Chips and Onions Rings full order.

Nearby Sample Menus

Chicken $7.79
Rice $2.79
vegetable 47.59
Chicken & Shrimp $9.39
vegetable $6.79
Udon noodles w pork $7.39
Vegetable $6.89
Extra Shrimp $1.99

Pineapple $1.19
gilled Mushrooms $1.99
Mushroom Swiss $8.00
Boneless Wing Combo $12.99
Chicken Caesar Entree Salad $9.99
Taster 6 $9.25
Crispy Southern Fried Filet $8.49
Turkeyburger $8.49

South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
Veggie Breakfast Sandwich $6.55
Wild Salmon Lox $2.25
All Natural Pork Sausage $2.00
Wild Salmon Lox $2.25
Organic Free Range Egg $2.00
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes

Add flank steak $6
Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties
Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Quinoa + Rocket $11
- avocado, lemon herb vinaigrette, cilantro, candied nuts, watermelon radish, goat cheese
Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta

Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Classic Double Chocolate Cake $14
- hazelnut cremeux
Scarlet Cake $14
- black cherry, classic compote
Seared Scallops $18
- cauliflower puree, green apple gelee
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda