Biddle Jazz & Ribs in Ville-Marie Menu

Biddle Jazz & Ribs in Ville-Marie has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

No 900 Pizzeria (sample menu)
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Large Classic Caesar $10.00
  • (All our pizzas can be made with gluten-free dough (+3))
  • Arugula & lemon salad $5.00
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Cannoli $5.00
Souvlaki Bar (sample menu)
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • Chicken 12.95/16.95/13.95/17.95
  • SVK BAR 7.95/12.95
    • Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • DIP PLATTER 15.95
    • Taramosalata, Kopanisti, Tzatziki. >>
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • BAKLAVA 5.45
    • Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Le Taj (sample menu)
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Mango pickle $3.00
Wienstein & Gavino's (sample menu)
  • -grilled jumbo shrimp - 3 for $12.00
  • Funghi di bosco $17.00
    • Wild mushrooms, truffle paste, white wine, parsley
  • ●Glutenfree pasta available
  • Pollo bbq $17.00
    • Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
  • Tartare di manzo $12.00
    • Beef tartare, truffle vinaigrette, roasted eggplant
  • Pomodoro $14.00
    • Tomato sauce, basil
  • Arancini al sole $9.00
    • Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
  • Arrabbiata $14.00
    • Tomato sauce, chili peppers, garlic, white wine, basil
Reuben's Deli & Steaks (sample menu)
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Ultimate blta sandwich $14.99
    • Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
  • Cheddar and beer dip $13.99
    • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
  • Teriyaki steak salad $22.99
    • Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Berghoff's beef burger $17.99
    • Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Biddle Jazz & Ribs

Biddle Jazz & Ribs

location

Address

2060 Rue Aylmer, Montreal, Quebec H3A 2E3, Canada

phone

Phone

05148428656

email

Email

None

clock

Opened hours

Monday: 4:00 – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 1:30 AM, Saturday: 6:00 PM – 1:30 AM, Sunday: 6:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Barbeque , Canadian , Pub Food

features

Features

Reservations ,  Waitstaff ,  Seating

Location
2060 Rue Aylmer, Montreal, Quebec H3A 2E3, Canada
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