Beaver Hall in Ville-Marie Menu

APPETIZERS OF THE MOMENT APPETIZERS OF THE MOMENT
  • -A la carte $18.95
  • Mesclun salad, roasted almonds and cherry tomatoes $6.50
  • Soup of the day and crouton $6.50
  • Homemade caesar salad
  • -A la carte $7.95
  • -Table d`hote $2.95
  • Cheese croquette, pesto and mixed greens
  • -A la carte $8.95
  • -Table d`hote $4.95
  • Goat cheese crème brùlèe, arugula salad and green apple
  • -A la carte $9.95
  • -Table d`hote $5.95
  • Salmon gravlax smorrebrod style, dill sour cream, capers and marinated vegetables
  • -A la carte $10.95
  • -Table d`hote $6.95
  • Summer salad, multicoloured cherry-tomatoes, feta cheese, watermelon, asparagus strands, basil and mint accompanied by a tiger shrimps brochette
  • -A la carte $10.95
  • -Table d`hote $6.95
  • Calamari in parmesan crust, fresh lemon tartar sauce, spicy tomatoes
  • -A la carte $11.95
  • -Table d`hote $7.95
  • The beaver hall board
    • Parma style ham, burrata, asparagus, marinated mushrooms, potted pork, and homestyle focaccia
  • -A la carte $12.95
  • -Table d`hote $8.95
  • Foie gras torchon, pineapple chutney, apple liqueur jelly, arugula and watercress salad
  • -Table d`hote $14.95
OUR CHEF'S SUGGESTIONS OUR CHEF'S SUGGESTIONS
  • Beef carpaccio, parmesan, lemon, balsamic (fries and mesclun ) $19.95
  • Our fish & chips, fries & mixed greens $19.95
  • The B burger $19.95
    • Angus beef, cheddar, bacon, sautèed mushrooms, tartare sauce, tomatoes, lettuce, fries and mixed greens
  • Parmesan & mushroom gnocchi, arugula and watercress salad with sherry. Truffle emulsion $21.95
  • Veal Liver persillade $23.95
    • Aged cheddar cheese crispy polenta, seared brussel sprouts, bacon and veal stock
  • BBQ ribs, fries and red cabbage coleslaw $24.95
  • Grilled flank steak with shallots sauce, french fries & mixed greens $25.95
  • Marinated bonito served tataki style accompanied by avocado mousseline, asparagus heads, marinated cucumber, lemon butter and watercress salad $26.95
  • Grilled octopus and shrimp persillade, smoked paprika fingerling potatoes, rapinis and `` sauce vierge`` $27.95
  • European sea bass stuffed with spinach, swiss chard, momay sauce, accompanied by squid ink ravioli, stuffed with ricotta and hazelnut $28.95
  • Veal stuffed with prosciutto asparagus and sage, accompanied by arugula salad, green beans, asparagus, balsamic tomato and goat cheese $29.95
  • Hanger steak with thyme sauce, pont-neuf potato, salsifi and asparagus sautèed, grilled king mushrooms and house cheese $31.95
BBQ RIBS BBQ RIBS
  • Tasty and juicy ribfest chef jèrome ferrer style, smokey louisiana BBQ sauce
  • -With a pint of beer your choice $28.95
OUR DAILY GOURMET SPECIAL OUR DAILY GOURMET SPECIAL
  • Monday $25.50
    • Salmon with sorrel sauce and basmati rice
  • Tuesday $25.50
    • Beef bourguignon fresh tagliatelle
  • Wednesday $25.50
    • Duck leg confit with buckthorn berry sauce from quebec, sweet potato puree and watercress salad
  • Thursday $25.50
    • Skate wing with grenobloise sauce, poached potatoes and cauliflower mousseline
  • Friday $25.50
    • Rabbit leg with mustard sauce, potato mousseline, and roasted carrots, zucchini and mustard cream
  • Saturday $25.50
    • Fowl breast and pappardelle with cream of mushroom sauce
OUR FAMOUS TARTARS OUR FAMOUS TARTARS
  • Beaver hall hand-cut beef tartare
  • -Appetizer $13.95
    • with croutons
  • -Main course $22.95
    • With fries and mixed greens
  • Tuna Tartar
    • Shallots, chives, truffles oil, parmesan shavings and enoki mushrooms
  • -Appetizer $16.95
    • with croutons
  • -Main course $26.95
    • With fries and mixed greens
  • Citrus Salmon tartar
    • Avocado, yogurt with herbs, cucumber, candied lemon puree, citrus espuma accompanied by cassava fries
  • -Appetizer $14.95
  • -Main course $24.95
HEARTY SALADS HEARTY SALADS
  • Crispy goat cheese & smoked salmon $20.50
    • grapes and roasted walnut
  • Caesar salad beaver`s way
  • -Grilled chicken $22.95
  • -Scallops for 3 $24.95
  • Boreal berry crispy duck confit $24.95
    • Arugula salad, red endives, blue cheese, pears and caramelized pecans
OUR RISOTTOS OUR RISOTTOS
  • Creamy Carnaroli Parmesan cheese risotto $21.95
  • Make your own creation
  • -Green asparagus $2.95
  • -Sautèed mushrooms $4.95
  • -Chorizo $4.95
  • -Duck confit $5.95
  • -Pulled pork $4.95
  • -Northern shrimps $5.95
  • -Scallops $6.95
  • -Lobster bisque $3.95
  • -Bènèdictin blue cheese $4.95
  • Burrata cheese $4.95
  • Arugula $2.95
CHEESE CHEESE
  • Selection of cheese from quebec $5.95 the piece
DESSERT DESSERT
  • Old-fashioned crèpes suzette (evenings only) $9.95
  • Vanilla Crème brùlè $9.95
  • Chocolate double decker $9.95
  • Macarons $9.95
  • Verrines Suggestions $9.95
  • Dessert of the day
    • Announced at the table

Nearby Sample Menus

No 900 Pizzeria (sample menu)
  • Large Classic Caesar $10.00
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Dessert of the day Ask a member of our team
  • Cannoli $5.00
  • Classic Caesar with pancetta $5.00
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Pizza Nutella $5.00
  • Stracciata di Burrata maison $7.00
Souvlaki Bar (sample menu)
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • SVK BAR 7.95/12.95
    • Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
  • Vegetarian 11.95/15.45
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • SVK BAR POUTINE 9.95
    • Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
Le Taj (sample menu)
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Wienstein & Gavino's (sample menu)
  • Tre uova con carne $14.00
    • Three eggs any style, bacon, mortadella, italian sausage
  • Cozze tarantina $11.00
    • Mussels, diced tomato, shallots, parsley, garlic crostini
  • Margherita $14.00
    • Tomato sauce, basil, mozzarella
  • Zuppa $3.00
    • Soup
  • Mr. Gavino’s signature tiramisù $9.00
  • Rose
  • Insalata cesare
    • Romaine lettuce, homemade caesar dressing, parmesan, croutons
  • Alfredo $15.00
    • Cream, parmesan
Reuben's Deli & Steaks (sample menu)
  • Half sour pickles $2.29
  • Mont royal burger $19.99
    • Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
  • Reubens spaghetti $18.99
    • Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
  • Chopped liver sandwich $11.99
    • Served on double rye bread with crispy fried onions and deli mustard
  • Kobe sliders $11.49
    • A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
  • Black Jack burger $17.49
    • A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • BBQ chicken $17.99
    • Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Beaver Hall

Beaver Hall

location

Address

1073 Cote du Beaver Hall, Montreal, Quebec H2Z 1S5, Canada

phone

Phone

05148661331

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Canadian , French , Gluten Free , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
1073 Cote du Beaver Hall, Montreal, Quebec H2Z 1S5, Canada
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