B.B.Q. Chinois in Ville-Marie Menu

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B.B.Q. Chinois in Ville-Marie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Portus 360 offers many options including Caldo verde and Creme de mariscos. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Brit and Chips and Large shrimp.

Nearby Sample Menus

Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Bombolone (Available on Thursday) $3.50
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Cannoli $5.00
Fennel orange arugula almonds lemon (when available) $16.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Classic Caesar with pancetta $5.00

Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
Pork 15.95/12.95/16.95
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
LENTIL SOUP 4.95
- Yiayia style.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
KALAMATA OLIVES 5.95
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano

Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Curry sauce $3.00
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits

Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Osso bucco $29.00
- Braised veal shank, gremolata
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Calamari fritti $6.00
Nutella cheesecake $8.00
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
●Insalate

Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Half sour pickles $2.29