Batard Boulangerie and Cafe Moderne in Vancouver Menu -

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Batard Boulangerie and Cafe Moderne in Vancouver has no menu available, but can choose from many other options such as 2 Soft tacos or Cheesy gordita crunch from Taco Bell. Zefferelli's offers many options including Antipasto Misto and Tomato & Bocconcini. Curry Express includes a wide range like XXL or Family Deal. Souvlaki Choices and Add from . Opa Souvlaki of Greece offers Nook and Tonnarelli Cacio Kits.

Nearby Sample Menus

Chicken & Shrimp $9.39
Noodle & Vegetables $4.99
teriyaki Chicken $7.79/$9.78
Extra Meat $1.99
Noodles $4.69
Vegetable Roll $4.39
Ginger Beef $7.39/$9.38
Teriyaki pork & Shrimp $8.79/$10.78

Blackened Cajun Cheddar $8.49
Mushroom Swiss $8.00
Baby Flatburger $5.99
Wing & Tender Combo $15.99
gilled Mushrooms $1.99
Chili $1.19
Small 10 $11.75
Regular 16 $17.25

Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Wild Salmon Lox $2.25
Wild Salmon Lox $2.25
Natural Farm Chicken $2.00
Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms

Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
Yam Gnocchi WI Lamb Ragu $17
- braised pork shoulder, brown sage butter, sweet peas
Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies
Add wild sockeye salmon gravlax $5

Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Add chicken breast $12
Cef’s Seasonal Soup $9
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts

Batard Boulangerie and Cafe Moderne

Greater Vancouver > Vancouver > Batard Boulangerie and Cafe Moderne

Address

3958 Fraser St, Vancouver, BC V5V 4E4, Canada

Phone

06045063958

Email

None

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM