Bar À Vin in Le Plateau-Mont-Royal Menu

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Bar À Vin in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Sho-Dan offers many options including Teriyaki and -Steak. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

Large Classic Caesar $10.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Mozzarella di Bufala $9.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Dessert of the day Ask a member of our team
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>

GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
LENTIL SOUP 4.95
- Yiayia style.
FETA CHEESE 5.95
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
Chicken 16.95/1395/17.95

Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
-choice of mint / garlic / onion $5.00

Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Dulce de leche cheesecake $8.00
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce

Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Homemade soups $5.25
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Swiss cheese $1.79
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon