Bao Down Gastropub and Raw Bar in Vancouver Menu

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Bao Down Gastropub and Raw Bar in Vancouver has no menu available, but can choose from many other options such as Assorted Seasonal Chinese Pickles or Sichuan Cucumbers, Spicy Vinaigrette from Bao Bei Chinese Brasserie. Chambar offers many options including Tagine and Granola, Fruit & Yoghurt. The Lennox Pub includes a wide range like Grilled lamb chops (GF) or Calamari. Mixed olives and Ricotta meatballs from . Nordstrom Habitant offers Le Crocodile and Foie Gras Terrine.

Nearby Sample Menus

Beef $8.59
Vegetable Roll $4.39
vegetable $6.79
Teriyaki pork $7.89/$9.88
Gyoza $7.79
Teriyaki Chicken & Shrimp $8.79/$10.78
teriyaki pork $7.39/$9.39
Rice & Vegetables $4.49

Grilled Cheese Combo $4.99
Chicken tender poutine $7.99
Small 6 $9.75
Chicken Caesar Entree Salad $9.99
Garden Salad $5.99
Assorted Breakfast Sandwiches $3.49/$6.99
Blackened Cajun Cheddar $8.49
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes

All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
Goat feta $2.00
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
Veggie Breakfast Sandwich $6.55
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
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Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
Orange Cheesecake $8
- rhubarb + black currant compote, house candied pecans
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Chocolate Lava Cake $8
- house raspberry ice cream, dulce de leche
Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita

Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus