Address
163 Keefer St, Vancouver, British Columbia V6A 1X3, Canada
Bao Bei Chinese Brasserie in Vancouver Menu
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SCHNACKS- Assorted Seasonal Chinese Pickles $5
- Sichuan Cucumbers, Spicy Vinaigrette $5
- Marinated eggplant, soy, garlic and ginger $5
- Bean Curd Skin, King Oyster Mushroom, Chili Ginger Vinaigrette $5
- Crispy Tofu, Garlic Sweet Soy, Fresh Water Chestnut $5
- Omelet, Salted Turnip And Butter $6
- Housemade Taiwanese Pork Sausage $6.5
- Sichuan Fried Chicken $9
PETTITS CADEAUX- Handmade by Helen
- Vegetarian Potstickers $6.5
- Steamed Prawn, Scallop And Chive Dumpling $9.5
- Steamed Pork, Wild Mushrooms, Zucchini $10
- Pork And Prawn Wontons, Black Bean Chili Vinaigrette $9
PETITS PLATS CHINOIS-
Beef Tartare $17
- pemberton beef tenderloin, preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
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Shan Tofu $16
- chickpea tofu, salted mustard leaf forestiere, yuzu miso Portobello, charred cauliflower, garlic stem, cucumber, sake vinaigrette
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Wok Fried Loligo Squid $17
- mustard greens, lardons, wilted kale, pickled green papaya, grape fruit, tomato kombucha broth
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Shao Bing $14.5
- sesame flatbread, cumin lamb sirloin, pickled red onion, green pepper, cilantro, salted chilies
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Duck salad $19
- 5 spice smoked duck breast, Hannah brook fram greens, carrot cardamom puree, apple, charredcipollinni onions
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Mantou $9.5
- steamed buns, pork belly, bean sprouts, preserved turnip sugared peanuts
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Spicy Noodles $9.5
- flat wheat noodles, chili lamb mince, pork fat, sesame sauce, cucumber,preserved peanuts
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Steelhead Trout $23
- crispy kabocha cumin gnocchi, rapini, shiso butter clam sauce
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Kick Ass House Fried Rice $16
- spiced minced beef, egg, jicama, broccoli, Lebanese pickles, pimento habanero soy
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Crispy Pork Belly $21
- radish, cucumbers, pickled ginger, mint, crispy potatoes, vetnamese cilantro root dressing
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Sticky Rice Cake $15
- stir fried pork, salted mushroom greens, wood ear mushrooms, bamboo shoots
- Add Sunnyside Up Egg $2
VEGETABLES- Green Beans, House Cured Bacon, Preserved Mango, Black Bean $8
- King Pea Tips, Garlic, Shaoxing $8
- Lotus Root And Zucchini, Curry, Black Bean $9
SIDES- Steamed Rice $3
- Sunnyside Up Free Range Egg $2.5
DESSERT-
Vanilla Panna Cotta $10
- summer peaches, plum shochu, walnuts, cinnamon cardamom cookie
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Yao Tiao (Chinese Donuts) $9
- lime, mandarin peel, chili glaze, dulce de leche dip
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Delicious Ice Cream $6
- ask your server
Nearby Sample Menus
- Extra Meat $1.99
- Teriyaki Beef & Chicken $9.19/$11.18
- Chicken & Beef $8.89
- Miso Soup $2.39
- Udon noodles w beef $7.39
- Pineapple Chicken $7.99/$9.98
- Extra Meat $1.99
- Chicken $8.79
- Wing & Tender Combo $15.99
- Chicken Tender Combo $12.99
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XXL $10.95
- For Healthy appetites, 2 strips of maple bacon, 2 breakfast sausage links, and 2 fluffy buttermilk pancakes
- Baby Flatburger $5.99
- gilled Mushrooms $1.99
- Guacamole $1.99
- Small 6 $9.75
- Assorted Breakfast Sandwiches $3.49/$6.99
- Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
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Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
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Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
- Try It With Avocado 42
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Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
- Almond Milk $85 c
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Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
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South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
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Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
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Quinoa + Rocket $11
- avocado, lemon herb vinaigrette, cilantro, candied nuts, watermelon radish, goat cheese
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Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
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Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg, smoked bacon
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Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
- Add avocado $2
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Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
- Add grilled wild sockeye salmon $5
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1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
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North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
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Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
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Scarlet Cake $14
- black cherry, classic compote
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Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
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Warm Marinated Olives $13
- agrinion green, kalamata
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Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
- Add salmon fillet $12
Bao Bei Chinese Brasserie
Phone
6046880876
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 – 11:00 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar
163 Keefer St, Vancouver, British Columbia V6A 1X3, Canada
- Vancouver Asian Menus
- Vancouver Chinese Menus
- Vancouver Gluten Free Menus
- Vancouver Vegan Menus
- Vancouver Vegetarian Menus
- Greater Vancouver Asian Menus
- Greater Vancouver Chinese Menus
- Greater Vancouver Gluten Free Menus
- Greater Vancouver Vegan Menus
- Greater Vancouver Vegetarian Menus