Address
118 Robson St, Vancouver, British Columbia V6B 2A6, Canada
Back Forty in Vancouver Menu
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Back Forty in Vancouver has no menu available, but can choose from many other options such as Classic Ramen or Classic Rekka Ramen from Ramen Danbo - Robson. Jam Cafe YVR offers many options including Yogurt Parfait and Maple Pan Fried Oatmeal. Smoke's Poutinerie Vancouver includes a wide range like Fries or TraditionalPoutine. -Medium and -Small from . J's Pizza offers Thai House Restaurant and Lunch hours 11:30 am to 2:00 pm.
Nearby Sample Menus
- Spicy pork $7.39/$9.38
- Pineapple Chicken $8.59
- Seafood $10.09
- Seafood $10.19
- teriyaki Chicken $8.29/$10.28
- Vegetable Roll $4.39
- vegetable $6.79
- Extra Meat $1.99
- American Cheese $0.79
- Crispy Southern Fried Filet $8.49
- Old Style Bacon Cheddar $8.99
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The Big Fat Deal $11.49
- juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink
- Chicken Caesar Entree Salad $9.99
- Small 10 $11.75
- Small 6 $9.75
- Chili $1.19
- Oceanwise Pacific Shrimp $2.25
- Wild Salmon Lox $2.25
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Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
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Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon
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Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
- Natural Farm Chicken $2.00
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Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
- Goat feta $2.00
- Add brunch spuds $3
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Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
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Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
- Add burrata $6
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Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
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Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
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Bread Pudding French Toast $14
- blueberry compote, bourbon anglaise, pécan streusel, chantilly cream
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Roasted Mushroom + Country Bacon Pizzette $13
- caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
- Add salmon fillet $12
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Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
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1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
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Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
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Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
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House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
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Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
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Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Back Forty
Phone
6046885840
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Canadian , Pub Food
Features
Wheelchair accessible , Waitstaff , Takeout , Television , Groups , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar
118 Robson St, Vancouver, British Columbia V6B 2A6, Canada
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