Baba Du Complex in Ville-Marie Menu

Are you the owner? Manage this listing for free.

Baba Du Complex in Ville-Marie has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Organic salami $11.00
- tomato sauce fior di latte
Sfizi stuffed with prosciutto (3) $9.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
(All our pizzas can be made with gluten-free dough (+3))
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Mozzarella di Bufala $9.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Cannoli $5.00

Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
Chicken 12.95/16.95/13.95/17.95
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
KALAMATA OLIVES 5.95
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95

Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor

Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Meat sauce
Ice cream - chocolate or vanilla $6.00
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Tre uova $9.00
- Three eggs any style

Brandied peppercorn sauce $5.49
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Catch of the day MP
- Ask your server for our selection
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Sweet pimentos $3.69
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf