Au Pied de Cochon in Le Plateau-Mont-Royal Menu

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Au Pied de Cochon in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Classic Caesar with pancetta $5.00
Bombolone (Available on Thursday) $3.50
Dessert of the day Ask a member of our team
Mozzarella di Bufala $9.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Organic salami $11.00
- tomato sauce fior di latte

GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
FETA CHEESE 5.95
Pork 15.95/12.95/16.95
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
KALAMATA OLIVES 5.95

Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Pomodoro $14.00
- Tomato sauce, basil
Nutella e dulce de leche $11.00
- Nutella and caramel
Nutella cheesecake $8.00
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
●Dolci
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes

Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips