Address
8287 Boul Maurice-Duplessis, Montreal, Quebec H1E 3B5, Canada
Al's Sousmarins in Riviere-des-Prairies-Pointe-aux-Trembles Menu
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Al's Sousmarins in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Croissants and Viennoiseries from . Cafe Parvis offers Mkt Restaurant and Polpette Con Polenta.
Nearby Sample Menus
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Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
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Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
- Fennel orange arugula almonds lemon (when available) $16.00
- Bombolone (Available on Thursday) $3.50
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Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
- Stracciata di Burrata maison $7.00
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Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
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Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
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Calamari 19.95
- fried squid with mustard mayo and lemon wedge
- Half Greek Style Chicken 20 min cooking time 17.95
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FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
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SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
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Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
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TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
- Pork 12.45/16.45/12.95/16.95
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GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
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*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
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Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
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Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
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Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
- L'offre est valable sur l'achat d'un plat du menu 10 à 10
- Fettuccine
- Warm apple cobbler with vanilla $8.00
- Fusilli
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Ali di pollo
- calabrese'' chicken wings and fries
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Alfredo $15.00
- Cream, parmesan
- Mr. Gavino’s signature tiramisù $9.00
- Ragu di carne
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Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
- Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
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Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
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Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
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Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
- Cherry peppers $3.69
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Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
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Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Al's Sousmarins
Phone
05146488243
Opened hours
Sunday
08:00 - 01:00
Monday
08:00 - 01:00
Tuesday
08:00 - 01:00
Wednesday
08:00 - 01:00
Thursday
08:00 - 01:00
Friday
08:00 - 01:00
Saturday
08:00 - 01:00
Price
None
Type
None
Service
None
Cuisine
Features