2 Equal One Pizza in Rosemont-La Petite-Patrie Menu -

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2 Equal One Pizza in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Large Classic Caesar $10.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
(All our pizzas can be made with gluten-free dough (+3))
Classic Caesar with pancetta $5.00
Bombolone (Available on Thursday) $3.50
Stracciata di Burrata maison $7.00

Vegetarian 11.95/15.45
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
ADD Roasted Gyro pork or chicken 5.95
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
LENTIL SOUP 4.95
- Yiayia style.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.

Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
●Dolci
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Pomodoro
Nutella cheesecake $8.00

Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Black tiger jumbo shrimp skewer (5) $20.99
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Mushroom cap skillet $11.99
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce