Zefferelli's in Vancouver Menu

LUNCH - APPETIZERS LUNCH - APPETIZERS
  • Antipasto Misto $12
    • marinated cold appetizers
  • Tomato & Bocconcini $7.50
    • with virgin olive oil & fresh basil
  • Kale Caesar Salad $7.50
    • with homemade dressing & croutons
  • Mixed Greens $7.50
    • with virgin olive oil & balsamic vinegar
PASTA PASTA
  • Linguini $13.50 / $19.50
    • crab, roasted peppers, artichokes & cream
  • Spaghetti al Ragu $13.50/$18
    • slow simmered meat sauce with chilli & herbs
  • Linguini Puttanesca $13.50 / $19.50
    • prawns, anchovies, olives & capers with a spicy tomato sauce
  • Spaghetti con Vongole $13.50 / $19.50
    • clams, garlic, white wine & olive oil
  • Penne al Pomodoro $13.50 / $17
    • rich tomato sauce with fresh basil, garlic & olive oil
  • Spaghetti Carbonara $13.50 / $19
    • pancetta bacon, egg yolk, black pepper & cream
  • Penne Michelangelo $13.50 / $19
    • chicken, sundried tomatoes, peas & cream
  • Tortellini Gorgonzola $13.50 / $19
    • with bacon & creamy blue cheese sauce
  • Penne con Salsicce $13.50 / $19
    • italian sausage, roasted peppers & tomato sauce
  • Linguine al Salmone $13.50 / $19.50
    • BC smoked salmon & spinach in a pernod cream sauce
  • Linguine ai Funghi $13.50 / $19
    • prosciutto ham, mushrooms, peas & cream
  • substitute gluten free potato gnocchi $4
ENTREES ENTREES
  • Chicken Livers Crostini $14
    • pan fried with sherry & sage with side of mixed greens
  • Chicken Parmesan $18
    • finished in the oven with a tomato sauce and mozzarella
  • Pizza Margherita $13
    • mozzarella, basil & tomato sauce
  • Pizza ai Funghi $14.50
    • shiitake & oyster mushrooms with olive oil & rosemary
  • Chop Salad $16
    • grilled chicken, bacon, egg, avocado & blue cheese
  • Golden Beet Salad $16
    • with chicken, goat cheese, baby greens & candied walnuts
  • Warm Spinach Salad $13
    • with bacon, goat cheese & croutons
DINNER - APPETIZERS DINNER - APPETIZERS
  • Bruschetta $7.50
    • with tomato, basil & olive oil
  • Antipasto Misto $14.50
    • marinated cold appetizers
  • Warm Spinach Salad with $10.50
    • bacon, goat cheese & croutons
  • Tomato & Bocconcini $10.50
    • with virgin olive oil & fresh basil
  • Kale Caesar Salad $10.50
    • with homemade dressing & croutons
  • Mixed Greens $8.50
    • with virgin olive oil a balsamic vinegar
  • Golden Beet Salad $11.50
    • with goat cheese, baby greens & candied walnuts
  • Chicken Livers $10.50
    • pan fried with sherry & sage on crostini
  • Steamed Mussels $13
    • with rosemary, garlic, tomato & cream
  • Panfried Italian Sausage $10.50
    • with kale, garlic & tomato sauce
  • Pizza Margherita $13
    • mozzarella, basil & tomato sauce
  • Pizza ai Funghi $14.50
    • shiitake & oyster mushrooms with olive oil & rosemary
PASTA PASTA
  • Linguini $19.50
    • crab, roasted peppers, artichokes a cream
  • Spaghetti al Ragu $18
    • slow simmered meat sauce with chilli & herbs
  • Linguini Puttanesca $19.50
    • prawns, anchovies, olives & capers with a spicy tomato sauce
  • Spaghetti con Vongole $19.50
    • clams, garlic, white wine & olive oil
  • Penne al Pomodoro $17
    • nch tomato sauce with fresh basil, garlic & olive oil
  • Spaghetti Carbonara $19
    • pancetta bacon, egg yolk, black pepper a cream
  • Penne Michelangelo $19
    • chicken, sundried tomatoes, peas a cream
  • Tortellini Gorgonzola $19
    • with bacon a creamy blue cheese sauce
  • Penne con Salsicce $19
    • italian sausage, roasted peppers & tomato sauce
  • Linguine al Salmone $19.50
    • BC smoked salmon & spinach in a pernod cream sauce
  • Linguini ai Funghi $19
    • prosciutto ham, mushrooms, peas a cream
ENTREES ENTREES
  • Chicken Saltimbocca $24
    • prosciutto, sage & mozzarella with spaghetti aglio-olio
  • Chicken Parmesan $24
    • served with spaghetti aglio-olio
  • Chicken Marsala $24
    • wild mushroom a marsala wine sauce with spaghetti aglio-olio
  • Osso Buco $28
    • braised veal shank with risotto
  • Grilled Salmon Steak $26
    • with gorgonzola cheese, rosemary & olive oil
  • Roasted Duck Breast $25
    • with a raspberry & balsamic demi glace
  • Grilled Lamb Sausage $24
    • with kale, cannellini beans a olive oil with risotto
  • Panfried Calf Liver $24
    • with balsamic onions, sage & marsala with risotto
  • substitute gluten free potato gnocchi $4
  • side mushroom risotto $8
  • seasonal vegetables $5

Nearby Sample Menus

  • Or, brown sugar, chocolate sprinkles $15¾
  • DeBakon $14
  • Swiss (dutch style) $14¼
    • Ham & edam cheese
  • Mushrooms
  • Sausage $16
  • Our benes are served on Dutch rusks with eggs hollandaise sauce, and hash browns, Garnished with your choice of garden salad or fruit
  • Choice of bratwurst, smoked wild BC salmon, shrimp, meat lovers $16
  • Seafood bene $18½
    • Smoked wild BC salmon and shrimp sautéed in lemon butter
  • Meximelt $2.99
  • Fries supreme $3.59
  • 2 Chili cheese burritos $7.49
  • Quesadilla $4.99
  • 2 Double decker tacos $7.49
  • Dessert $1.49
  • Burrito supreme $7.49
    • Beef, chicken, or steak
  • Build a big'r combo
  • -8 Oz $16.00
  • -4 Oz $15.50
  • 10 Pack $60.00
    • 10 Pc cod, 4 chips, lg slaw & lg gravy, feeds 6-7 people
  • -4 Oz $10.00
  • -4 Oz $9.50
  • -4 Oz $18.50
  • 6 Pack $41.00
    • 6 Pc haddock, 2 chips & lg slaw, feeds 3-4 people
  • 3 Pc cod & Lg chips $21.00
    • 12 Oz portion with 1.50 orders of chips
  • Certified angus steak sandwich $15.99
    • Tender, juicy 6 oz certified angus beef, grilled your way with sweet bourbon BBQ sauce, piled with crispy onions on a sliced of grilled garlic portuguese bun, served with sweet potato fries and cajun aioli dip
  • -2 Hand breaded chicken tenders $4.29
  • Sticky toffee pudding
    • 2 Layers of spiced date sponge cake, drenched with rich, buttery toffee sauce, separate by a layer of whipped cream
  • ●Bennies
    • All benny breakfast have 2 eggs poached the way you like, on a toasted english muffin, smothered in hollandaise sauce, served with shredded hashbrowns and fruit, bennies are available as a 1 egg option for $2 less
  • Pasta entrees are served with piccolo garlic bread, asian entrees are served with flatbread
  • Baked chicken tetrazzini $15.99
    • Penne pasta with mushrooms, spinach, tomatoes, sweet piquante peppers and sliced grilled chicken breast in a white wine alfredo sauce, baked with 4 cheeses
  • Your choice of toast $2.49
  • ●Sides
  • Chocolate chunk pretzel cookie $6.50
    • Pieces of salted caramel coated pretzel and chunks of milk + dark chocolate, made with real butter, baked in a square and cut into 4, served with a premium caramel dip, 4 piece pack
  • -S $10.00
  • -S $12.00
  • -M $15.00
  • -P $6.50
  • -S $12.50
  • Primo capicollo
    • Fresh passata tomato sauce, spicy italian sausage, capiccolo, pepperoni, roasted garlic, hot banana peppers, mozzarella + cheddar
  • -Protein
    • Grilled chicken, steak, extra cheese, wild pink shrimp, anchovies, ground beef, canadian black bacon
Zefferelli's

Zefferelli's

location

Address

1136 Robson St, Between Thurlow and Bute, Vancouver, British Columbia, Canada

phone

Phone

06046870655

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
1136 Robson St, Between Thurlow and Bute, Vancouver, British Columbia, Canada