Address
1136 Robson St, Between Thurlow and Bute, Vancouver, British Columbia, Canada
Zefferelli's in Vancouver Menu
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LUNCH - APPETIZERS-
Antipasto Misto $12
- marinated cold appetizers
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Tomato & Bocconcini $7.50
- with virgin olive oil & fresh basil
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Kale Caesar Salad $7.50
- with homemade dressing & croutons
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Mixed Greens $7.50
- with virgin olive oil & balsamic vinegar
PASTA-
Linguini $13.50 / $19.50
- crab, roasted peppers, artichokes & cream
-
Spaghetti al Ragu $13.50/$18
- slow simmered meat sauce with chilli & herbs
-
Linguini Puttanesca $13.50 / $19.50
- prawns, anchovies, olives & capers with a spicy tomato sauce
-
Spaghetti con Vongole $13.50 / $19.50
- clams, garlic, white wine & olive oil
-
Penne al Pomodoro $13.50 / $17
- rich tomato sauce with fresh basil, garlic & olive oil
-
Spaghetti Carbonara $13.50 / $19
- pancetta bacon, egg yolk, black pepper & cream
-
Penne Michelangelo $13.50 / $19
- chicken, sundried tomatoes, peas & cream
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Tortellini Gorgonzola $13.50 / $19
- with bacon & creamy blue cheese sauce
-
Penne con Salsicce $13.50 / $19
- italian sausage, roasted peppers & tomato sauce
-
Linguine al Salmone $13.50 / $19.50
- BC smoked salmon & spinach in a pernod cream sauce
-
Linguine ai Funghi $13.50 / $19
- prosciutto ham, mushrooms, peas & cream
- substitute gluten free potato gnocchi $4
ENTREES-
Chicken Livers Crostini $14
- pan fried with sherry & sage with side of mixed greens
-
Chicken Parmesan $18
- finished in the oven with a tomato sauce and mozzarella
-
Pizza Margherita $13
- mozzarella, basil & tomato sauce
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Pizza ai Funghi $14.50
- shiitake & oyster mushrooms with olive oil & rosemary
-
Chop Salad $16
- grilled chicken, bacon, egg, avocado & blue cheese
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Golden Beet Salad $16
- with chicken, goat cheese, baby greens & candied walnuts
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Warm Spinach Salad $13
- with bacon, goat cheese & croutons
DINNER - APPETIZERS-
Bruschetta $7.50
- with tomato, basil & olive oil
-
Antipasto Misto $14.50
- marinated cold appetizers
-
Warm Spinach Salad with $10.50
- bacon, goat cheese & croutons
-
Tomato & Bocconcini $10.50
- with virgin olive oil & fresh basil
-
Kale Caesar Salad $10.50
- with homemade dressing & croutons
-
Mixed Greens $8.50
- with virgin olive oil a balsamic vinegar
-
Golden Beet Salad $11.50
- with goat cheese, baby greens & candied walnuts
-
Chicken Livers $10.50
- pan fried with sherry & sage on crostini
-
Steamed Mussels $13
- with rosemary, garlic, tomato & cream
-
Panfried Italian Sausage $10.50
- with kale, garlic & tomato sauce
-
Pizza Margherita $13
- mozzarella, basil & tomato sauce
-
Pizza ai Funghi $14.50
- shiitake & oyster mushrooms with olive oil & rosemary
PASTA-
Linguini $19.50
- crab, roasted peppers, artichokes a cream
-
Spaghetti al Ragu $18
- slow simmered meat sauce with chilli & herbs
-
Linguini Puttanesca $19.50
- prawns, anchovies, olives & capers with a spicy tomato sauce
-
Spaghetti con Vongole $19.50
- clams, garlic, white wine & olive oil
-
Penne al Pomodoro $17
- nch tomato sauce with fresh basil, garlic & olive oil
-
Spaghetti Carbonara $19
- pancetta bacon, egg yolk, black pepper a cream
-
Penne Michelangelo $19
- chicken, sundried tomatoes, peas a cream
-
Tortellini Gorgonzola $19
- with bacon a creamy blue cheese sauce
-
Penne con Salsicce $19
- italian sausage, roasted peppers & tomato sauce
-
Linguine al Salmone $19.50
- BC smoked salmon & spinach in a pernod cream sauce
-
Linguini ai Funghi $19
- prosciutto ham, mushrooms, peas a cream
ENTREES-
Chicken Saltimbocca $24
- prosciutto, sage & mozzarella with spaghetti aglio-olio
-
Chicken Parmesan $24
- served with spaghetti aglio-olio
-
Chicken Marsala $24
- wild mushroom a marsala wine sauce with spaghetti aglio-olio
-
Osso Buco $28
- braised veal shank with risotto
-
Grilled Salmon Steak $26
- with gorgonzola cheese, rosemary & olive oil
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Roasted Duck Breast $25
- with a raspberry & balsamic demi glace
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Grilled Lamb Sausage $24
- with kale, cannellini beans a olive oil with risotto
-
Panfried Calf Liver $24
- with balsamic onions, sage & marsala with risotto
- substitute gluten free potato gnocchi $4
- side mushroom risotto $8
- seasonal vegetables $5
Nearby Sample Menus
- Teriyaki pork $7.89/$9.88
- Vegetable $6.89
- Beef $7.89
- Extra Shrimp $1.99
- Seafood $10.09
- Miso Soup $2.39
- Teriyaki Chicken & Shrimp $8.79/$10.78
- Teriyaki Beef & Shrimp $8.79/$10.78
- Pancakes $7.49
- American Cheese $0.79
- Baby Flatburger $5.99
- Small 10 $11.75
- BLTC Entree salad $10.99
- Veggieburger $7.49
- Taster 6 $9.25
- Wing & Tender Combo $15.99
- Avocado $2.25
- ADD ONS
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Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
-
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
- Avocado $2.00
-
Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
-
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
-
The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
- substitute sweet soy pork for Postmark Stout braised pork belly $2
-
Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips
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Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
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Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
- Add Rossdown farms chicken $4
-
Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, basil
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Coconut Chia Pudding $6.50/$13
- seasonal fruit, coconut + almond clusters, OK Falls honey
- Add burrata $6
-
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
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Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
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Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
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Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
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Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
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House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
-
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
-
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Zefferelli's
Phone
06046870655
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
1136 Robson St, Between Thurlow and Bute, Vancouver, British Columbia, Canada
- Vancouver Gluten Free Menus
- Vancouver Italian Menus
- Vancouver Vegan Menus
- Vancouver Vegetarian Menus
- Greater Vancouver Gluten Free Menus
- Greater Vancouver Italian Menus
- Greater Vancouver Vegan Menus
- Greater Vancouver Vegetarian Menus