Waba in Coquitlam Menu

Waba in Coquitlam has no menu available, but can choose from many other options such as Yogurt Parfait or Maple Pan Fried Oatmeal from Jam Cafe YVR. Fatburger Davie offers many options including L and XL. Commercial Street Cafe includes a wide range like Breakfast Crepe or Brie Crepe. Seasonal Mixed Greens and Baked Bay Scallops with Parmesan Crust from . Blue Water Cafe offers Copper Chimney - Hotel Le Soleil and Available until 2 pm daily.

• Tiger Prawn Tandoori $ 17
  • sambal, garlic, lemon juice, cilantro, sea salt
• Cumin Fries with tomato chutney $ 10
• Chai Infused Crème Brulee $ 12
• Butter Chicken Poutine $ 12
  • butter chicken sauce, french fries, cheese curds
• Tandoori Salmon $ 26
  • curry leaf infused coconut sauce, black mustard seeds, balti potatoes, sambal green beans
• Bombay Braised Short Ribs $ 28
  • aloo mashed, sambal green beans
• CC Cobb $ 18
  • tandoori chicken, bacon, tomato, cucumber, avocado, egg, blue cheese, spring greens, Indian brown derby dressing
• Goan Beet Salad $ 16
  • red and gold beets, caramelized pecans, goat cheese, arugula, sunflower seeds, ginger-balsamic

• Bratwurst + Eggs $15½
• Meat lovers $15½
  • De Bacon, hash browns and onions inside, topped with cheddar and sour cream
• Hashboat + fruit dish $13¼
  • Hash browns,mushrooms, green peppers, onions, cheddar mixed with your choice of bacon, ham,sausage, turkey bacon, or veggies, topped with hollandaise sauce and served with a bowl of mixed seasonal fruit
• Ham or edam cheese $8¼
• Served with your choice of fries, kettle chips and dip garden Caesar salad, sub for soup $2
• Boer’s pannekoek $ 18 ¾
  • 2 eggs, bratwurst, slices of Debako and ham on top of our signature pancakes, Served with hash browns and our hoLLandaise sauce
• Boer’s breakfast sandwich $ 15
  • A hearty double-decker sandwich fiLled with De Bacon, sausage, scrambled eggs, tomatoes, and sauteed mushrooms, Served with your choice of garden salad or fresh fruit
• Two egg $2¾

• ●Sea
• Turtle valley ranch bison ribeye, smoked sausage, mashed potatoes, pickled mushrooms, foraged green chimichurri $43.00
• Two free range eggs, crispy potatoes, homemade toast, choice of bacon, sausage or fruit $13.00
• Classic benny $16.00
  • Black bacon, free-range eggs, crispy potatoes, hollandaise
• Summer berry tartlets, vanilla chantilly, sable breton, lemon powder, strawberry sorbet, tonka sugar meringues $10.00
• Two rivers turkey or merguez sausage $6.00
• Double fried pork cutlet sandwich fried egg, gouda, house made pickle, "thousand island" $14.00
• Buttermilk pancakes, valley blueberries, honey butter, maple syrup $14.00

• French Toast $0.99
• Hot oatmeal choice of 2 toppings $3.99
  • Seasonal berries dried fruit nuts yoghurt
• Beef pot pie $5.99
• Thu $13.99
  • Glazed roast pork
• -Add chicken breast $3.00
• Toast $1.99
• Pancakes stacks traditional $7.99
• -Extra filling $1.00

• Coffee or Tea
• The Five Sails Grand Marnier Soufflé $14
  • Rum & Raisin Ice Cream, Creme Anglaise
• Ahi Tuna Tartare
  • crispy wonton, avocado, ginger infused sesame oil dressing
• Pan Seared Sea Bass With Citrus
  • sautéed fingerling potatoes, shaved fennel fresh citrus, orange paste & emulsion
• Multi - Coloured Vegetable Salad $16
  • fresh basil, lemon & extra virgin olive oil dressing, parmesan lace
• Pan Seared Dover Sole $44
  • sautéed morel mushrooms & sweet peas, watercress & herb salad roasted Jerusalem artichokes, hazelnut brown butter
• Per Person $ 94
• Add $ 12
  • per person

• Venison Medallions $ 26.00
  • with a Chanterelle Sauce served with Späetzle
• Slow-Braised Lamb Shank “Provençal-Style” $ 25.00
  • Roasted Sweet Garlic, Glazed Shallots and Tomato Fondue
• Half Avocado filled with Hand Peeled Shrimp $ 17.50
  • and a Cocktail Sauce
• Grilled Salmon $ 22.50
  • served with a light Saffron Velouté Sauce and Sauté of Calamari
• Grilled Asparagus & Scallop Salad $ 20.00
  • served with Arugula Leaves and Truffle Oil Dressing
• Classic Alsatian Onion Tart $ 11.50
  • with a Curly Endive Salad
• Duck Confit $ 22.00
  • with Flageolet Ragout and a Citrus Jus
• Escargot baked with Garlic Butter $ 11.50
  • served in Edible Pastry Shells

228 Schoolhouse St, Coquitlam, BC V3K 4X9, Canada

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