Top Shanghai Cuisine in Richmond Menu

Top Shanghai Cuisine in Richmond has no menu available, but can choose from many other options such as Tagine or Granola, Fruit & Yoghurt from Chambar. Cactus Club Cafe offers many options including with grilled avocado and Szechuan Chicken Lettuce Wraps (RF). Subway includes a wide range like Tuna or Egg & Cheese (3 inch/6 inch/12 inch). Boer’s pannekoek and Boer’s omelette from . De Dutch Pannekoek House offers Federico's Supper Club and Involtini Di Prosciutto E Burrata (G) (Per pieces).

• Panna Cotta Al caffe (G) $10
  • vanilla bean and coffee infused cream pudding
• Bruschetta al salmone(Per pieces) $ 2
  • smoked sliced salmon, caramelized onions, capers, arugula
• Margherita (V) (Per person, 3 pieces) $5
  • sliced fresh tomatoes, bocconcini, basil
• Involtini Di Prosciutto E Burrata (G) (Per pieces) $2.50
  • parma prosciutto, fresh burrata, basil
• 4 Courses (Per person) $55
  • appetizer, pasta/ main, dessert
• 3 Courses (Per person) $45
  • appetizer, pasta/ main, dessert
• Bistecca Alla Griglia (G) $ 26
  • grilled aged sterling flat iron steak, roasted potatoes, natural jus, caprese tomato
• Bocconcini E Pomodori (V & G) (Per pieces) $2.75
  • pearl bocconcini & cherry tomato skewers

• Rice & Vegetables $4.49
• vegetable $7.79
• Spicy Chicken $7.39/$9.38
• Gyoza $7.79
• Ginger Chicken $7.39/$9.38
• Noodle & Vegetables $4.99
• Ginger Beef $7.39/$9.38
• Udon noodles w pork $7.39

• Per sleeve starboard cocktail (each) $4.78
• Dri Duck Salad $15.50
  • Thai Marinated Steak red grapes, roasted red peppers, Cucumbers, crisp onion strings and smoked Gouda cheese on mixed greens with a dijon mustard vinaigrette and a peppercorn ranch drizzle
• Add prosciutto $3
• Starboard Halibut Tacos $12
  • lightly blackened halibut, crisp coleslaw avocado and chipotle aioli and black bean salsa, wrapped in a soft tortilla shell
• Wednesdays $4.35
  • Sapporo
• Wing night our tasty wings are only (each) $0.45
• House rules apply to all nightly specials
• Add Yum fries $2.50

• Rice Pudding with a Salted Caramel Sauce
• Starter + Main Course - or - Main Course + Dessert $33
• Classic French Vanilla Crème Brûlée
• Roasted Beet Salad with Goat Cheese Terrine
• Tuna Tartare with Asian Flavors
• Creamy Tomato Soup with Shrimp
• Slow Braised Lamb Shank in Red Wine Sauce with Potato Gratin
• Starters $14

• Pasta Salad $10
  • bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
• substitute sweet soy pork for Postmark Stout braised pork belly $2
• Add wild sockeye salmon gravlax $5
• Grilled Postmark Sausage Board $17
  • IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
• Margherita Pizzette $11
  • San Marzano tomatoes, fresh mozza, grana padano, basil
• Sockeye Salmon $19
  • minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
• Belgard Bacon $10
  • maple bourbon pork belly, maple caramel
• Ruby Red Beet Dip $12
  • goat cheese, toasted almonds, fresh veggies

• Corn cream $3.75
  • Deep fried croquette 2 pc
• Vegetable udon $7.50
  • Vegetable with noodle soup, large
• Tamago roll $2.25
  • Eggs
• BC roll $3.75
  • BBQ salmon skin
• Tobiko $1.75
  • Flying fish row
• Prawn & sweet potato tempura $9.50
  • Prawn & sweet potato deep fried 5pc & 4 pc
• Ramen (mild/spicy)
  • Korean noodle soup
• Avocado roll $2.75
  • Avocado

5880 No 3 Rd, Richmond, BC V6X 2E1, Canada

Richmond Restaurants

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British Columbia Restaurants

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