The Lennox Pub in Vancouver Menu

 TO START

• Grilled lamb chops (GF) $ 18
  • four lamb chops grilled medium and served over coconut curry sauce with fresh cilantro & garlic bread
• Calamari $ 13
  • fried with jalapenos & peppers, topped with diced red onion, chipotle aioli tzatziki sauce on the side
• Mini yorkies $ 10
  • pudding filled with tender roast beef & topping with horseradish aioli, served with au jus for dipping
• Chicken satay (GF) $ 11.50
  • grilled maintained chicken skewers, with cucumber mango relish, fresh cilantro & peanut sauce
• Beef carpaccio (GF) $ 14
  • thinly sliced black pepper & herb crusted tenderloin, topped with parmesan, fried capers, balsamic glaze & roasted garlic rosemary aioli, served with garlic bread
• Housemade chicken fingers $ 14
  • breaded with coconut, pecan & almond deep fried golden brown. Served with honey mustard or sweet chili sauce & your choice of fries or salad
• Crispy dry ribs (GF) $ 11
  • one pound of dry pork ribs tossed in coarse salt & cracked pepper, with honey garlic sauce for dipping
• Fries & rings (GF) $ 6
  • large fries
• Or, yarn fries & chipotle aioli $ 7.50
• Or, thick cut onion rings $7.50
• Pad thai fries (GF) $ 7.50
  • fries tossed in sriracha butter paste, drizzled with hoisin sauce & topped with bean sprouts, cilantro & chopped peanuts, served with line wedges
• Wonton prawns $ 14
  • tiger prawns lightly battered in wonton crust & seasoned with Chinese five spice, served with ponzu & sweet chili sauce
• Black bean cigars $ 9
  • spicy black beans, Jalapeno pepper, tomato cheddar & mozzarella cheese rolled into a soft shall bastilla, baked & served with archo ranch dip
• Crab cakes $12
  • breaded & served over basil oil & balsamic glaze, topped with lemon dill aioli & chives
• Potato skins cheese skins (GF) $ 12
  • mozza, cheddar, Cajun spice, diced tomato & onion
• Nacho skin (GF) $ 14
  • seasoned ground beef, mixed cheese & shredded lettuce, drizzled with ancho ranch served with salsa on the side
• Gyoza $ 12
  • veggie dumpling filled carrots, cabbage & bean sprouts, pan fried and sprinkled with chopped green onion & shredded carrot
• Chicken wings(GF) $ 14
  • tossed in hot, teriyaki, honey garlic,suicide, salt n pepper or bbq. Served with celery, carrots ranch or blue cheese dip
• Roasted brussel sprouts (GF) $ 10
  • brussel sprouts & roasted & tossed with balsamic glaze, finished with basil oil & parmesan
• Poutines poutine $ 9
  • fries, curds & gravy
• Chicken pot poutine $13
  • fries curds creamy wiggle filled pot pie gravy & sliced breaded chicken breast
• Bacon double cheeseburger $13
  • ground beef, bacon,curds & fries, topped with cheddar sauce & gravy

 SOUPS & SALADS

• Soup of the day $ 6.50
  • made fresh daily & served piping hot with a garlic baguette
• Ask your server for today's flavour odd side house salad $ 4.50
• Chicken & avo chop (GF) $16
  • sliced chicken breast avocado, smoked bacon, red onion, cherry tomato, cheddar & mozza cheese on mixed seasonal greens,your choice of dressing
• House salad (GF) (S/L) $7/ $10
  • seasonal greens, pea shoots, cucumber, tomato, julienne carrot, red onion & bell peppers, served with your choice of dressing
• French onion $ 8
  • golden onions in a rice beef broth topped with croutons & swiss cheese
• Odd side house salad $4.50
• Grilled salmon salad (GF) $ 17
  • grilled salmon, sliced strawberries, dried cranberries, feta & chopped pistachio nuts on seasonal greens, drizzled in mango vinaigrette
• Caesar salad (S/L) $7.5 /10.5
  • romaine lettuce, garlic croutons, fried capers, parmesan & housemade caesar dressing
• Stuffed avocado (GF) $ 7
  • avocado halves stuffed with mint tabbouleh quinoa & drizzled with balsamic glaze
• Seared tuna salad (GF) $ 17
  • seared spicy ahi tuna, fried noodle, arugula, avocado & peanuts tossed with cilantro lime dressing & topped with mango salsa.
• Quinoa salad (GF) $ 9
  • quinoa tossed with cucumber, red onion cherry tomatoes feta cheese, kalamata olives & red wine vinaigrette
• Smoked duck breast (GF) $ 18.5
  • warm smoked duck breast on a bed of arugula & spinach with pecans, dried cranberries & poached pears tossed in a mandarin sesame dressing
• Vietnamese spring salad (GF) $ 15
  • prawns, rice noodle, cucumber, shallots & fresh herbs tossed in a hoisin chili vinaigrette
• Add to salad
• Cumberland sausage $4
• Grilled chicken breast, garlic prawns $5
• Grilled lamb chop $5
• 6oz steak, grilled sockeye salmon $7
• Grilled ahi tuna $8
• Hot smoked duck $11
• Sub spinach for seasonal greens in your salad $1.50

 BURGERS & SANDWICHES

• GF bun $1.50
• Served with your choice of fries, soup, sub to yum fries, quinoa tabbouleh greek quhan or Caesar salad $2
• Onion rings $3
• Add gravy $2
• Add poutine fries $4
• Bbq beef burger (GF) $14
  • sterling silver AAA beef patty, bbq sauce, smoked cheddar, lettuce,tomato, red onion sliced dill pickles & grainy Dijon mayo on a brioche bun
• D.b.l.t (GF) $18
  • Sliced smoked duck breast, pancetta, arugula & sliced tomato on toasted demi pretzel baguette with roasted garlic rosemary aioli
• Ahi tuna club (GF) $16.50
  • seared ahi tuna, red pepper relish, smoked bacon, an onion ring arugula & lemon dill aioli on a toasted brioche bun
• Veggie burger (GF) $12
  • housemade black bean & mushroom based wiggle patty topped with rosemary roasted garlic aioli on a brioche bun
• Buffalo chicken burger $14.50
  • lightly breaded chicken breast, cayenne pepper sauce, cheddar, lettuce, tomato, red onion & ancho ranch on a brioche bun
• Steak sandwich (GF) $17
  • 6 oz steak served open faced on a garlic baguette with grainy dijon mayo, topped with sautéed mushrooms & onion
• Veggie sandwich (GF) $12
  • grilled portabella mushroom & eggplant, cucumber, red onion, tomato, spinach 7 swiss cheese on toasted rye with a spicy black bean paste and ancho ranch
• Wraps
• Beef burrito $12
  • seasoned ground beef, refried black beans, mixed cheese, shredded lettuce & tomato rolled in flour tortilla, topped with sour cream & salsa
• Turkey & swiss flatbread $14
  • sliced smoked turkey, swiss cheese red onion, spinach, cranberry coulis & grainy dijon mayo on rosemary flatbread
• Cajun salmon burger (GF) $15
  • grilled Cajun seasoned salmon, mango salsa, red onion, lettuce, tomato & lemon dill aioli and a brioche bun
• Gourmet grilled cheese $14
  • poached pear, brie, aged cheddar & bacon jam between 2 slice of sourdough
• Corned beef brisket new York style (GF) $14.50
  • swiss cheese & Dijon mustard on rye, with a sliced dill pickle garnish
• Corned beef philly cheese steak $14.50
  • onion, peppers, & cheddar sauce in a garlic baguette with grainy Dijon mayo
• Santé fe chicken (GF) $14.50
  • grilled Cajun chicken breast topped with cheddar and served on a brioche bun with chipotle aioli, guacamole, lettuce, tomato & red onion
• Pulled pork $15
  • tender pulled pork in a guinness bbq sauce topped with coleslaw on a toasted brioche bun
• Roast beef dip $15
  • tender slices of roast beef piled high and topped with swiss cheese on french baguette dressed with horseradish aioli and served with au jus
• Hoisin little wraps (GF) $12
  • chicken, mushrooms, green onion & water chestnuts over fried noodle, served with crisp lettuce cups on side

 PUB FARE

• Baja Fish Tacos (GF) $12
  • Fried halibut, cilantro lime coleslaw, chipotle aioli, queso, avocado & fresh cilantro on warm corn tortillas
• Irish Stew $11
  • Diced lamb & beef braised in a rich guinness beef broth with root vegetables & potatoes, sprinkled with chopped mint & green onion, served with a garlic baguette
• Scotch Egg $7
  • A deep fried hard boiled egg wrapped with Cumberland sausage & panko, with red pepper relish & grainy dijon mayo on the side
• Quesadillas Pesto Chicken $15
  • Chicken, dried cranberries, cheddar mozza & chopped pecan & almond pesto
• Veg & Three Cheese $14
  • mushrooms, red pepper, green onion & corn, cheddar, mozza & queso fresco cheese
• Served with soup cream & salsa
• Hoegaarden Fish & Chips $10/$15/$20
  • hoegaarden beer battered cod, with coleslaw, tartar sauce & French fries
• PIZZA
• BBQ Chicken $13
  • bbq sauce, chicken, red onion & cheese, drizzled with ancho ranch
• Pierogi $11
  • sour cream, thinly sliced potato, bacon, onion, mozzarella & cheddar cheese
• Pesto $12
  • pesto, cherry tomato, olives, onion, feta & balsamic glaze
• Shepherd's Pie (GF) $16
  • ground lamb, ground beef & veg, topped with mashed potato & gravy, served with salad & your choice of dressing
• Bangers & Mash $15
  • cumberland sausage & sautéed onion over mashed potato, smothered in gravy & served with garlic baguette

 MAINS

• Linguini & Clams (GF) $17
  • Steamed in white, shallots & garlic tossed with linguini & fresh parsley & served with garlic baguette
• Thai Curry Prawns (GF) $17.50
  • prawns, julienne carrots, peppers, onion & snap peas in a red thai curry sauce over basmati rice with fresh cilantro & bean sprouts
• Kobe Meatloaf $18
  • kobe & lean ground beef meatloaf topped with garlic mushrooms & an onion ring, served with gravy, mashed potatoes & asparagus
• Chicken Parmesan $17
  • lightly breaded chicken breast served with spaghetti marinara topped with parmesan & a garlic baguette
• Risotto Mushroom Cap (GF) $16
  • shiitake, button & oyster mushroom risotto in a grilled portobello mushroom cap with grated parmesan & rosemary oil drizzle, served with garlic baguette
• Chicken Enchilada (GF) $18
  • corn tortillas filled with chicken, refried black beans, onion & bell peppers, topped with red sauce and queso fresco, served with grilled mexican street corn & a spicy potato tornado
• BBQ Salmon (GF) $18
  • bbq wild sockeye salmon grilled & served over a quinoa, edamame, mango & pineapple salad, served with a side of asparagus
• Greek Lamb Chops (GF) $19
  • grilled marinated lamb chops, garlic flatbread wedges & quinoa greek salad, with a side of tzatziki
• BBQ Babyback Ribs (Half/Full) $20/$27
  • Slow braised in house & fall off the bone, tender, served with fries, coleslaw & grilled corn on the cob
• Spaghetti & Meatballs $18
  • three 3 oz kobe meatballs simmered in marinara sauce over spaghetti, served with a garlic baguette
• Substitute mushroom meatballs $15
• Butter Chicken $16
  • our version of the classic indian dish with a creamy tomato curry sauce over rice, topped with cilantro & served with warm garlic naan bread
• Veggie Lasagna Rolls (GF) $16
  • spinach mushroom, eggplant, ricotta, mozzarella & parmesan all rolled up & topped with marinara sauce, served with Caesar salad & a garlic baguette

 STEAK HOUSE

• Filet Mignon $35
  • 8oz of pure tenderness with all the side & a red wine demi-glace
• New York Strip $28
  • 12oz new york striploin with a Madagascar peppercorn sauce
• Surf & turf $33
  • 12oz new york striploin topped with garlic prawns

 DESSERTS

• Berry Cheesecake (GF) $8
  • blackberry & raspberry topped GF cheesecake dusted with chocolate & whip cream on the side
• Bloomin Caramel Apple (GF) $8
  • full apple baked with caramel & brown sugar butter, topped with vanilla bean gelato and cinnamon
• Kentucky Bourbon Brownie $8
  • warm chocolate brownie served with Kentucky bourbon caramel sauce & vanilla gelato
• Tiramisu Cake(GF) $8
  • two layers of moist GF vanilla cake covered with a tiramisu mousse and dusted with cocoa, served with vanilla gelato

 WEEKEND BRUNCH

• Steak & Eggs (GF) $17
  • 6oz sirloin steak, two large farm fresh eggs, hash browns & multigrain toast
• Eggs Benny $12
  • Served with hash browns English muffin, honey ham, poached eggs & hollandaise sauce
• 2 Eggs Any Style (GF) $10
  • two farm fresh eggs, choice of smoked bacon, honey ham or maple sauce & multigrain toast
• Breakfast Wrap $12
  • scrambled egg, spinach, avocado, salsa, diced tomato, green onion, mozza & cheddar, served with hash browns

800 Granville St, Vancouver, British Columbia V6Z 1K3, Canada

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