The Lennox Pub in Vancouver Menu

TO START TO START
  • Grilled lamb chops (GF) $ 18
    • four lamb chops grilled medium and served over coconut curry sauce with fresh cilantro & garlic bread
  • Calamari $ 13
    • fried with jalapenos & peppers, topped with diced red onion, chipotle aioli tzatziki sauce on the side
  • Mini yorkies $ 10
    • pudding filled with tender roast beef & topping with horseradish aioli, served with au jus for dipping
  • Chicken satay (GF) $ 11.50
    • grilled maintained chicken skewers, with cucumber mango relish, fresh cilantro & peanut sauce
  • Beef carpaccio (GF) $ 14
    • thinly sliced black pepper & herb crusted tenderloin, topped with parmesan, fried capers, balsamic glaze & roasted garlic rosemary aioli, served with garlic bread
  • Housemade chicken fingers $ 14
    • breaded with coconut, pecan & almond deep fried golden brown. Served with honey mustard or sweet chili sauce & your choice of fries or salad
  • Crispy dry ribs (GF) $ 11
    • one pound of dry pork ribs tossed in coarse salt & cracked pepper, with honey garlic sauce for dipping
  • Fries & rings (GF) $ 6
    • large fries
  • Or, yarn fries & chipotle aioli $ 7.50
  • Or, thick cut onion rings $7.50
  • Pad thai fries (GF) $ 7.50
    • fries tossed in sriracha butter paste, drizzled with hoisin sauce & topped with bean sprouts, cilantro & chopped peanuts, served with line wedges
  • Wonton prawns $ 14
    • tiger prawns lightly battered in wonton crust & seasoned with Chinese five spice, served with ponzu & sweet chili sauce
  • Black bean cigars $ 9
    • spicy black beans, Jalapeno pepper, tomato cheddar & mozzarella cheese rolled into a soft shall bastilla, baked & served with archo ranch dip
  • Crab cakes $12
    • breaded & served over basil oil & balsamic glaze, topped with lemon dill aioli & chives
  • Potato skins cheese skins (GF) $ 12
    • mozza, cheddar, Cajun spice, diced tomato & onion
  • Nacho skin (GF) $ 14
    • seasoned ground beef, mixed cheese & shredded lettuce, drizzled with ancho ranch served with salsa on the side
  • Gyoza $ 12
    • veggie dumpling filled carrots, cabbage & bean sprouts, pan fried and sprinkled with chopped green onion & shredded carrot
  • Chicken wings(GF) $ 14
    • tossed in hot, teriyaki, honey garlic,suicide, salt n pepper or bbq. Served with celery, carrots ranch or blue cheese dip
  • Roasted brussel sprouts (GF) $ 10
    • brussel sprouts & roasted & tossed with balsamic glaze, finished with basil oil & parmesan
  • Poutines poutine $ 9
    • fries, curds & gravy
  • Chicken pot poutine $13
    • fries curds creamy wiggle filled pot pie gravy & sliced breaded chicken breast
  • Bacon double cheeseburger $13
    • ground beef, bacon,curds & fries, topped with cheddar sauce & gravy
SOUPS & SALADS SOUPS & SALADS
  • Soup of the day $ 6.50
    • made fresh daily & served piping hot with a garlic baguette
  • Ask your server for today's flavour odd side house salad $ 4.50
  • Chicken & avo chop (GF) $16
    • sliced chicken breast avocado, smoked bacon, red onion, cherry tomato, cheddar & mozza cheese on mixed seasonal greens,your choice of dressing
  • House salad (GF) (S/L) $7/ $10
    • seasonal greens, pea shoots, cucumber, tomato, julienne carrot, red onion & bell peppers, served with your choice of dressing
  • French onion $ 8
    • golden onions in a rice beef broth topped with croutons & swiss cheese
  • Odd side house salad $4.50
  • Grilled salmon salad (GF) $ 17
    • grilled salmon, sliced strawberries, dried cranberries, feta & chopped pistachio nuts on seasonal greens, drizzled in mango vinaigrette
  • Caesar salad (S/L) $7.5 /10.5
    • romaine lettuce, garlic croutons, fried capers, parmesan & housemade caesar dressing
  • Stuffed avocado (GF) $ 7
    • avocado halves stuffed with mint tabbouleh quinoa & drizzled with balsamic glaze
  • Seared tuna salad (GF) $ 17
    • seared spicy ahi tuna, fried noodle, arugula, avocado & peanuts tossed with cilantro lime dressing & topped with mango salsa.
  • Quinoa salad (GF) $ 9
    • quinoa tossed with cucumber, red onion cherry tomatoes feta cheese, kalamata olives & red wine vinaigrette
  • Smoked duck breast (GF) $ 18.5
    • warm smoked duck breast on a bed of arugula & spinach with pecans, dried cranberries & poached pears tossed in a mandarin sesame dressing
  • Vietnamese spring salad (GF) $ 15
    • prawns, rice noodle, cucumber, shallots & fresh herbs tossed in a hoisin chili vinaigrette
  • Add to salad
  • Cumberland sausage $4
  • Grilled chicken breast, garlic prawns $5
  • Grilled lamb chop $5
  • 6oz steak, grilled sockeye salmon $7
  • Grilled ahi tuna $8
  • Hot smoked duck $11
  • Sub spinach for seasonal greens in your salad $1.50
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • GF bun $1.50
  • Served with your choice of fries, soup, sub to yum fries, quinoa tabbouleh greek quhan or Caesar salad $2
  • Onion rings $3
  • Add gravy $2
  • Add poutine fries $4
  • Bbq beef burger (GF) $14
    • sterling silver AAA beef patty, bbq sauce, smoked cheddar, lettuce,tomato, red onion sliced dill pickles & grainy Dijon mayo on a brioche bun
  • D.b.l.t (GF) $18
    • Sliced smoked duck breast, pancetta, arugula & sliced tomato on toasted demi pretzel baguette with roasted garlic rosemary aioli
  • Ahi tuna club (GF) $16.50
    • seared ahi tuna, red pepper relish, smoked bacon, an onion ring arugula & lemon dill aioli on a toasted brioche bun
  • Veggie burger (GF) $12
    • housemade black bean & mushroom based wiggle patty topped with rosemary roasted garlic aioli on a brioche bun
  • Buffalo chicken burger $14.50
    • lightly breaded chicken breast, cayenne pepper sauce, cheddar, lettuce, tomato, red onion & ancho ranch on a brioche bun
  • Steak sandwich (GF) $17
    • 6 oz steak served open faced on a garlic baguette with grainy dijon mayo, topped with sautéed mushrooms & onion
  • Veggie sandwich (GF) $12
    • grilled portabella mushroom & eggplant, cucumber, red onion, tomato, spinach 7 swiss cheese on toasted rye with a spicy black bean paste and ancho ranch
  • Wraps
  • Beef burrito $12
    • seasoned ground beef, refried black beans, mixed cheese, shredded lettuce & tomato rolled in flour tortilla, topped with sour cream & salsa
  • Turkey & swiss flatbread $14
    • sliced smoked turkey, swiss cheese red onion, spinach, cranberry coulis & grainy dijon mayo on rosemary flatbread
  • Cajun salmon burger (GF) $15
    • grilled Cajun seasoned salmon, mango salsa, red onion, lettuce, tomato & lemon dill aioli and a brioche bun
  • Gourmet grilled cheese $14
    • poached pear, brie, aged cheddar & bacon jam between 2 slice of sourdough
  • Corned beef brisket new York style (GF) $14.50
    • swiss cheese & Dijon mustard on rye, with a sliced dill pickle garnish
  • Corned beef philly cheese steak $14.50
    • onion, peppers, & cheddar sauce in a garlic baguette with grainy Dijon mayo
  • Santé fe chicken (GF) $14.50
    • grilled Cajun chicken breast topped with cheddar and served on a brioche bun with chipotle aioli, guacamole, lettuce, tomato & red onion
  • Pulled pork $15
    • tender pulled pork in a guinness bbq sauce topped with coleslaw on a toasted brioche bun
  • Roast beef dip $15
    • tender slices of roast beef piled high and topped with swiss cheese on french baguette dressed with horseradish aioli and served with au jus
  • Hoisin little wraps (GF) $12
    • chicken, mushrooms, green onion & water chestnuts over fried noodle, served with crisp lettuce cups on side
PUB FARE PUB FARE
  • Baja Fish Tacos (GF) $12
    • Fried halibut, cilantro lime coleslaw, chipotle aioli, queso, avocado & fresh cilantro on warm corn tortillas
  • Irish Stew $11
    • Diced lamb & beef braised in a rich guinness beef broth with root vegetables & potatoes, sprinkled with chopped mint & green onion, served with a garlic baguette
  • Scotch Egg $7
    • A deep fried hard boiled egg wrapped with Cumberland sausage & panko, with red pepper relish & grainy dijon mayo on the side
  • Quesadillas Pesto Chicken $15
    • Chicken, dried cranberries, cheddar mozza & chopped pecan & almond pesto
  • Veg & Three Cheese $14
    • mushrooms, red pepper, green onion & corn, cheddar, mozza & queso fresco cheese
  • Served with soup cream & salsa
  • Hoegaarden Fish & Chips $10/$15/$20
    • hoegaarden beer battered cod, with coleslaw, tartar sauce & French fries
  • PIZZA
  • BBQ Chicken $13
    • bbq sauce, chicken, red onion & cheese, drizzled with ancho ranch
  • Pierogi $11
    • sour cream, thinly sliced potato, bacon, onion, mozzarella & cheddar cheese
  • Pesto $12
    • pesto, cherry tomato, olives, onion, feta & balsamic glaze
  • Shepherd's Pie (GF) $16
    • ground lamb, ground beef & veg, topped with mashed potato & gravy, served with salad & your choice of dressing
  • Bangers & Mash $15
    • cumberland sausage & sautéed onion over mashed potato, smothered in gravy & served with garlic baguette
MAINS MAINS
  • Linguini & Clams (GF) $17
    • Steamed in white, shallots & garlic tossed with linguini & fresh parsley & served with garlic baguette
  • Thai Curry Prawns (GF) $17.50
    • prawns, julienne carrots, peppers, onion & snap peas in a red thai curry sauce over basmati rice with fresh cilantro & bean sprouts
  • Kobe Meatloaf $18
    • kobe & lean ground beef meatloaf topped with garlic mushrooms & an onion ring, served with gravy, mashed potatoes & asparagus
  • Chicken Parmesan $17
    • lightly breaded chicken breast served with spaghetti marinara topped with parmesan & a garlic baguette
  • Risotto Mushroom Cap (GF) $16
    • shiitake, button & oyster mushroom risotto in a grilled portobello mushroom cap with grated parmesan & rosemary oil drizzle, served with garlic baguette
  • Chicken Enchilada (GF) $18
    • corn tortillas filled with chicken, refried black beans, onion & bell peppers, topped with red sauce and queso fresco, served with grilled mexican street corn & a spicy potato tornado
  • BBQ Salmon (GF) $18
    • bbq wild sockeye salmon grilled & served over a quinoa, edamame, mango & pineapple salad, served with a side of asparagus
  • Greek Lamb Chops (GF) $19
    • grilled marinated lamb chops, garlic flatbread wedges & quinoa greek salad, with a side of tzatziki
  • BBQ Babyback Ribs (Half/Full) $20/$27
    • Slow braised in house & fall off the bone, tender, served with fries, coleslaw & grilled corn on the cob
  • Spaghetti & Meatballs $18
    • three 3 oz kobe meatballs simmered in marinara sauce over spaghetti, served with a garlic baguette
  • Substitute mushroom meatballs $15
  • Butter Chicken $16
    • our version of the classic indian dish with a creamy tomato curry sauce over rice, topped with cilantro & served with warm garlic naan bread
  • Veggie Lasagna Rolls (GF) $16
    • spinach mushroom, eggplant, ricotta, mozzarella & parmesan all rolled up & topped with marinara sauce, served with Caesar salad & a garlic baguette
STEAK HOUSE STEAK HOUSE
  • Filet Mignon $35
    • 8oz of pure tenderness with all the side & a red wine demi-glace
  • New York Strip $28
    • 12oz new york striploin with a Madagascar peppercorn sauce
  • Surf & turf $33
    • 12oz new york striploin topped with garlic prawns
DESSERTS DESSERTS
  • Berry Cheesecake (GF) $8
    • blackberry & raspberry topped GF cheesecake dusted with chocolate & whip cream on the side
  • Bloomin Caramel Apple (GF) $8
    • full apple baked with caramel & brown sugar butter, topped with vanilla bean gelato and cinnamon
  • Kentucky Bourbon Brownie $8
    • warm chocolate brownie served with Kentucky bourbon caramel sauce & vanilla gelato
  • Tiramisu Cake(GF) $8
    • two layers of moist GF vanilla cake covered with a tiramisu mousse and dusted with cocoa, served with vanilla gelato
WEEKEND BRUNCH WEEKEND BRUNCH
  • Steak & Eggs (GF) $17
    • 6oz sirloin steak, two large farm fresh eggs, hash browns & multigrain toast
  • Eggs Benny $12
    • Served with hash browns English muffin, honey ham, poached eggs & hollandaise sauce
  • 2 Eggs Any Style (GF) $10
    • two farm fresh eggs, choice of smoked bacon, honey ham or maple sauce & multigrain toast
  • Breakfast Wrap $12
    • scrambled egg, spinach, avocado, salsa, diced tomato, green onion, mozza & cheddar, served with hash browns

Nearby Sample Menus

  • BLT $13¾
    • De Bacon, lettuce, tomato, cheddar and mayo, served open-faced on toast
  • Caesar salad $7¾
    • Served with garlic toast
  • Canuck toast $14¼
    • De Bacon’ and eggs
  • Casediam $15½
    • Debacon, two patties, edam and dill pickled slice
  • DeBakon $14
  • Chicken quesadilla $14
    • Chicken breast, green peppers, onions, edam and cheddar with sour cream and salsa
  • Or, choice of bratwurst, smoked wild BC salmon, shrimp or meat lovers $17½
  • Chicken $l5¼
    • Chicken, green peppers, onions, tomatoes, and cheddar
  • Crunchwrap supreme $7.49
    • Spicy beef
  • Party pack $19.99
    • 10 Beef hard tacos, 2 regular fries, and 2 nachos & cheese
  • Beef burrito $1.89
  • 2 Chili cheese burritos $7.49
  • 7-Layer burrito $7.49
    • Beef, chicken, steak or bean
  • Burrito supreme $7.49
    • Beef, chicken, or steak
  • Bean burrito $1.99
  • Cheesy fries $2.99
  • -Add chicken for just $4.00
  • Panko shrimp & chips $8.00
    • Tail on shrimp
  • Available all day tuesdays and selected bunches
  • Breaded oysters $8.50
    • Breaded oysters chosen for flavour and coated in a delicious panko bread crumb, careful - these ones are feisty and might just bite black!
  • 3 Pcs cod & chips $19.50
    • 12 Pz portion
  • -4 Oz $9.50
  • Puttine $6.00
    • Not exactly english but hey...gravy..good. cheese...god, fresh cut chips...good, put them together - triple gooder!
  • 1 Pcs cod $5.50
    • 4 oz piece
  • -Sweet heat guacamole
  • ●Made in house
  • Pegory and egg platter $13.99
    • 3 Eggs, 7 perogies with grilled onions, your choice of bavarian or chorizo sausages and toast
  • -10 Wings & 4 tenders $22.00
  • Certified angus steak sandwich $15.99
    • Tender, juicy 6 oz certified angus beef, grilled your way with sweet bourbon BBQ sauce, piled with crispy onions on a sliced of grilled garlic portuguese bun, served with sweet potato fries and cajun aioli dip
  • Garden pesto flatbread
    • Tangy pesto under feta, avocado and tomatoes, garnished with fresh parsley and grated parmesan cheese, light and satisfying!
  • -Classic club house
    • Juicy, tender, house roasted turkey, sweet maple bacon, crisp , lettuce, fresh tomatoes with mao on your choice of bread, classics never go out of style!
  • 7Th heaven lasagna $15.99
    • Layered lasagna with bolognese meat sauce and alfredo sauce, baked with 4 cheeses and served with caesar salad, made in house!
  • ●Shrimp pizzas
    • All our seafood is ocean wise - a vancouver aquarium conservation program for sustainable seafood
  • Quattro formaggio
    • Fresh passata tomato sauce, parmesan, asiago, romano + mozzarella
  • -M $15.75
  • Pesto chicken
    • Pesto sauce, grilled chicken, fire roasted, tomatoes, red peppers, caramelized onions, roasted garlic, formaggio blend + mozzarella
  • -S $13.50
  • ●Chicken pizzas
  • -M $12.00
  • Meat-free pepperoni
    • Italian tomato sauce, meat free pepperoni, sauteed mushrooms, green peppers +mozzarella
The Lennox Pub

The Lennox Pub

location

Address

800 Granville St, Vancouver, British Columbia V6Z 1K3, Canada

phone

Phone

06044080881

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , Canadian , Gluten Free , Irish , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Full Bar

Location
800 Granville St, Vancouver, British Columbia V6Z 1K3, Canada