The Flying Pig in Vancouver Menu

 BRUNCH

• Organic Fruit Smoothie $5
  • Seasonal Selection
• Classic Red Eye $6
  • Classic Beer And Clamato
• Breakfast Mimosa $6
  • Bubbles With Fresh Citrus
• Glory Days $6
  • Aperol & Sparkling Wine, Grapefruit Juice
• Gramma’s Bloody Caesar $6
  • Our Style Dirty Caesar With Sriracha Celery And Olives
• French Toast With Maple Blueberry Compote $ 12½
  • Thick Cut Brioche Butter And Blueberries
• Country style Breakfast $ 15½
  • Two Free Run Eggs, Back Bacon, Sausage, Crisp Salad, Multigrain
• Smoked Salmon Benedict $ 15½
  • House Smoked Salmon, Dill Cream Cheese, Hollandaise
• Chef Erik’s Breakfast Sandwich $13½
  • Fried Egg, Back Bacon, Sprouts, Tomato, Avocado, Aged Cheddar
• Wild Mushroom, Asparagus, Chevre Frittata $ 14½
  • Served With Organic Green Salad
• Signature Corn Beef Hash $ 15
  • Slow Braised Corned Beef, 2 Poached Eggs, Potatoes, Hollandaise, Organic Greens
• Tree Hugger's Granola $13½
  • Everything Good For You
• Blackened Lois Lake Steelhead Trout $16 ½
  • Cons Cons Salad A La Grecque, Avocado Salsa
• T.F.P. Chopped House Salad $14½
  • Free Range Chicken, Tomatoes, Cucumber, Egg, Avocado, Bacon, Iceberg, Buttermilk Ranch
• Parmesan Breaded Chicken Cutlet $ 15½
  • Buttermilk Mash And Veggies
• T.F.P. Pulled Pork Sandwich $ 15½
  • Slow Braised Pork, Coleslaw, Fries & Caesar
• Beef Stroganoff Jumbo Macaroni $ 14½
  • Cabernet Mushroom Cream, Garlic Bread
• Crispy Hashbrowns $ 5
  • Made To Order “Lyonnaise” Style
• House Breakfast Sausage $ 4¾
  • Artisan Crafted
• Smoked Steelhead Salmon $ 6 ¾
  • Classic Accompaniments
• Seasonal Fruit Ball $ 5 ¾
  • Market Fresh
• Grilled Farmers Toast $ 4 ½
  • Thick Cut Multigrain

 LUNCH - APPIES

• Three Pea Soup $ 7 ½
  • Smoked Ham Hock, Chick, Split And Sweet Peas
• Salt+ Pepper “Humboldt” Squid $ 9 ½
  • Lemon & Dill Yogurt
• Rocket & Watercress Beetroot Salad $ 9 ¼
  • Local Chevre, Pears And Walnuts
• Caesar Salad $ 8 ¾
  • Pork Belly Croutons, Aged Parmesan
• Deviled Jumbo Chicken Drumettes $ 8 ½
  • Sriracha BBQ Glaze, Parmesan Basil Sour Cream
• T.F.P. Iceberg Salad $ 9 ½
  • Chef Erik’s Favourite Recipe
• Beefsteak Tomato & Bocconcini Duo $ 9 ¾
  • Torn Basil, Balsamic Reduction
• West Coast Salmon Sampler $ 8 ½
  • All Local Wild Salmon (Per Person, Min 2 People)
• Artisan Meat & Cheese Board $ 7 ½
  • Three Cured Meats, Local Cheeses, Spicy Olives (Per Person)

 LUNCH - ENTREES

• Blackened Lois Lake Steelhead Trout $16 ½
  • Cons Cons Salad A La Grecque, Avocado Salsa
• T.F.P. Chopped House Salad $14½
  • Free Range Chicken, Tomatoes, Cucumber, Egg, Avocado, Bacon, Iceberg, Buttermilk Ranch
• Wild Seafood Pappardelle $ 16 ½
  • Mussels, Clams, Fresh Fish, Prawns, Spicy Rose
• 4 Cheese Mushroom Gnocchi Gratin $16 ½
  • Forest Mushrooms, Seasonal Veggies, Garlic Toast
• TFP “Hot Brown” Sandwich $15 ½
  • Shaved Turkey, Bacon, Tomatoes, 4 Cheese Gratin Fries & Caesar
• Parmesan Breaded Chicken Cutlet $15 ½
  • Buttermilk mash, Peas & Carrots
• Beef Stroganoff Baked Macaroni $ 14½
  • Cabernet Mushroom Cream Sauce, Garlic Bread
• Chili Rubbed Sirloin Steak Sandwich $18 ½
  • Served Open Face, Onion Rings & Caesar
• BC Honey Mussels & Frites $ 14 ½
  • Broth Changes Daily

 LUNCH - SIDES

• Crispy Brussels Sprout $ 7
  • Lemon, Parmesan And Copers
• Lobster & Prawn Risotto $11 ¼
  • Citrus & Mascarpone
• Roasted Crimini Mushroom $6 ½
  • Parmesan & Fresh Herbs
• Andrew’s Pulled Pork Poutine $8 ½
  • Organic Pemberton Valley Potatoes
• Cheddar Broccoli Gratin $6 ½
  • Creamy Bechamel Sauce
• Chilliwack Creamed Corn $6 ½
  • Jalapeno & Cheddar
• Bone Marrow Cheezy Bread $12 ½
  • “OMG”
• Jumbo Onion Rings $9 ½
  • Blue Cheese Sour Cream Dip

 DINNER - APPIES

• Three Pea Soup $ 7 ½
  • Smoked Ham Hock, Chick, Split And Sweet Peas
• Salt+ Pepper “Humboldt” Squid $ 9 ½
  • Lemon & Dill Yogurt
• Rocket & Watercress Beetroot Salad $ 9
  • Local Chevre, Pears And Walnuts
• Caesar Salad $ 8 ¾
  • Pork Belly Croutons, Aged Parmesan
• Beef Steak Tomato & Bocconcini Duo $ 9 ¾
  • Torn Basil, Balsamic Reduction
• T.F.P. Iceberg Salad $ 9 ½
  • Classic Accompaniments
• BC Honey Mussels & Frites $ 14 ½
  • Changes Daily
• BC Salmon Sampler $8 ½ ½
  • All Local Wild Salmon (Per Person, @ People Min)
• Artisan Meat And Cheese Board $7 ½
  • 3 Cured Meats, Local Cheeses, Spicy Olives Per Person

 DINNER - ENTREES

• Red Wine Braised Beef Short Rib $ 24 ¼
  • Roasted Bone Marrow, Aged White Cheddar Mash
• Blackened Steelhead Trout $25 ¾
  • Rogu Of Prawns, Chorizo & Garganelli Pasta
• Pan Seared Haida Gwaii Halibut $29 ¾
  • Lobster “Bisque” Risotto, Chive Beurre Blanc
• Baked Mushroom Gnocchi $ 19 ¾
  • Forest Mushrooms, Seasonal Veggies, Garlic Toast
• Mount Lehman Roasted Half Chicken $19 ½
  • Buttermilk Mash And Natural pan Jus
• Chef Erik’s Veal Piccata $20 ½
  • Parmesan Risotto, Lemon, Caper Butter
• Wild Seafood Pappardelle $ 19 ½
  • Mussels, Clams, Fresh Fish, Prawns, Spicy Rose
• Maple And Mustard Crusted Pork Rack $25 ¾
  • Pulled Pork Poutine, Apple Cider Reduction

 DINNER - SIDES

• Crispy Brussels Sprout $ 7
  • Lemon, Parmesan And Copers
• Chilliwack Creamed Corn $6 ½
  • Jalapeno & Cheddar
• Cheddar Broccoli Gratin $6 ½
  • Creamy Bechamel Sauce
• Roasted Crimini Mushroom $6 ½
  • Parmesan & Herb Crusted
• Andrew’s Pulled Pork Poutine $8 ½
  • Organic Pemberton Valley Potatoes
• Lobster & Prawn Risotto $11 ¼
  • Citrus & Mascarpone
• Truffled Jumbo Macaroni $9 ½
  • 4 Cheese Cream Sauce
• Bone Marrow Cheezy Bread $12 ½
  • Roasted Bone Marrow,Fresh Arugula
• Jumbo Onion Rings $9 ½
  • Blue Cheese Sour Cream

 THE FLYING PIG “APPY HOUR

• Beet And Bresaola Salad $6 ¼
  • Organic Beets, Air Dried Tenderloin
• Crispy Salmon Cakes $6 ½
  • House Tartar Sauce
• Truffled Jumbo Macaroni $6 ¾
  • 4 Cheese Cream Sauce
• Beef Short Rib Croquette $6 ¾
  • Spicy Dipping Sauce
• Pulled Pork Sandwiches $7 ¼
  • Local Pork, Coleslaw
• TFP Cured Meats $6 ¼
  • Trio Of Meats, Spicy Olives
• P.E.I. Mussels $ 6 ½
  • White Wine & Herbs
• Sriracha BBQ Chicken Drumstick $6 ½”
  • Parmesan Basil DIp
• Beef Carpaccio $6 ½
  • Dijon Aioli, Xvoo Crostinis

102 Water St, Vancouver, British Columbia V6B 1B2, Canada

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