The Flying Pig in Vancouver Menu

BRUNCH
  • Organic Fruit Smoothie $5
    • Seasonal Selection
  • Classic Red Eye $6
    • Classic Beer And Clamato
  • Breakfast Mimosa $6
    • Bubbles With Fresh Citrus
  • Glory Days $6
    • Aperol & Sparkling Wine, Grapefruit Juice
  • Gramma’s Bloody Caesar $6
    • Our Style Dirty Caesar With Sriracha Celery And Olives
  • French Toast With Maple Blueberry Compote $ 12½
    • Thick Cut Brioche Butter And Blueberries
  • Country style Breakfast $ 15½
    • Two Free Run Eggs, Back Bacon, Sausage, Crisp Salad, Multigrain
  • Smoked Salmon Benedict $ 15½
    • House Smoked Salmon, Dill Cream Cheese, Hollandaise
  • Chef Erik’s Breakfast Sandwich $13½
    • Fried Egg, Back Bacon, Sprouts, Tomato, Avocado, Aged Cheddar
  • Wild Mushroom, Asparagus, Chevre Frittata $ 14½
    • Served With Organic Green Salad
  • Signature Corn Beef Hash $ 15
    • Slow Braised Corned Beef, 2 Poached Eggs, Potatoes, Hollandaise, Organic Greens
  • Tree Hugger's Granola $13½
    • Everything Good For You
  • Blackened Lois Lake Steelhead Trout $16 ½
    • Cons Cons Salad A La Grecque, Avocado Salsa
  • T.F.P. Chopped House Salad $14½
    • Free Range Chicken, Tomatoes, Cucumber, Egg, Avocado, Bacon, Iceberg, Buttermilk Ranch
  • Parmesan Breaded Chicken Cutlet $ 15½
    • Buttermilk Mash And Veggies
  • T.F.P. Pulled Pork Sandwich $ 15½
    • Slow Braised Pork, Coleslaw, Fries & Caesar
  • Beef Stroganoff Jumbo Macaroni $ 14½
    • Cabernet Mushroom Cream, Garlic Bread
  • Crispy Hashbrowns $ 5
    • Made To Order “Lyonnaise” Style
  • House Breakfast Sausage $ 4¾
    • Artisan Crafted
  • Smoked Steelhead Salmon $ 6 ¾
    • Classic Accompaniments
  • Seasonal Fruit Ball $ 5 ¾
    • Market Fresh
  • Grilled Farmers Toast $ 4 ½
    • Thick Cut Multigrain
LUNCH - APPIES
  • Three Pea Soup $ 7 ½
    • Smoked Ham Hock, Chick, Split And Sweet Peas
  • Salt+ Pepper “Humboldt” Squid $ 9 ½
    • Lemon & Dill Yogurt
  • Rocket & Watercress Beetroot Salad $ 9 ¼
    • Local Chevre, Pears And Walnuts
  • Caesar Salad $ 8 ¾
    • Pork Belly Croutons, Aged Parmesan
  • Deviled Jumbo Chicken Drumettes $ 8 ½
    • Sriracha BBQ Glaze, Parmesan Basil Sour Cream
  • T.F.P. Iceberg Salad $ 9 ½
    • Chef Erik’s Favourite Recipe
  • Beefsteak Tomato & Bocconcini Duo $ 9 ¾
    • Torn Basil, Balsamic Reduction
  • West Coast Salmon Sampler $ 8 ½
    • All Local Wild Salmon (Per Person, Min 2 People)
  • Artisan Meat & Cheese Board $ 7 ½
    • Three Cured Meats, Local Cheeses, Spicy Olives (Per Person)
LUNCH - ENTREES
  • Blackened Lois Lake Steelhead Trout $16 ½
    • Cons Cons Salad A La Grecque, Avocado Salsa
  • T.F.P. Chopped House Salad $14½
    • Free Range Chicken, Tomatoes, Cucumber, Egg, Avocado, Bacon, Iceberg, Buttermilk Ranch
  • Wild Seafood Pappardelle $ 16 ½
    • Mussels, Clams, Fresh Fish, Prawns, Spicy Rose
  • 4 Cheese Mushroom Gnocchi Gratin $16 ½
    • Forest Mushrooms, Seasonal Veggies, Garlic Toast
  • TFP “Hot Brown” Sandwich $15 ½
    • Shaved Turkey, Bacon, Tomatoes, 4 Cheese Gratin Fries & Caesar
  • Parmesan Breaded Chicken Cutlet $15 ½
    • Buttermilk mash, Peas & Carrots
  • Beef Stroganoff Baked Macaroni $ 14½
    • Cabernet Mushroom Cream Sauce, Garlic Bread
  • Chili Rubbed Sirloin Steak Sandwich $18 ½
    • Served Open Face, Onion Rings & Caesar
  • BC Honey Mussels & Frites $ 14 ½
    • Broth Changes Daily
LUNCH - SIDES
  • Crispy Brussels Sprout $ 7
    • Lemon, Parmesan And Copers
  • Lobster & Prawn Risotto $11 ¼
    • Citrus & Mascarpone
  • Roasted Crimini Mushroom $6 ½
    • Parmesan & Fresh Herbs
  • Andrew’s Pulled Pork Poutine $8 ½
    • Organic Pemberton Valley Potatoes
  • Cheddar Broccoli Gratin $6 ½
    • Creamy Bechamel Sauce
  • Chilliwack Creamed Corn $6 ½
    • Jalapeno & Cheddar
  • Bone Marrow Cheezy Bread $12 ½
    • “OMG”
  • Jumbo Onion Rings $9 ½
    • Blue Cheese Sour Cream Dip
DINNER - APPIES
  • Three Pea Soup $ 7 ½
    • Smoked Ham Hock, Chick, Split And Sweet Peas
  • Salt+ Pepper “Humboldt” Squid $ 9 ½
    • Lemon & Dill Yogurt
  • Rocket & Watercress Beetroot Salad $ 9
    • Local Chevre, Pears And Walnuts
  • Caesar Salad $ 8 ¾
    • Pork Belly Croutons, Aged Parmesan
  • Beef Steak Tomato & Bocconcini Duo $ 9 ¾
    • Torn Basil, Balsamic Reduction
  • T.F.P. Iceberg Salad $ 9 ½
    • Classic Accompaniments
  • BC Honey Mussels & Frites $ 14 ½
    • Changes Daily
  • BC Salmon Sampler $8 ½ ½
    • All Local Wild Salmon (Per Person, @ People Min)
  • Artisan Meat And Cheese Board $7 ½
    • 3 Cured Meats, Local Cheeses, Spicy Olives Per Person
DINNER - ENTREES
  • Red Wine Braised Beef Short Rib $ 24 ¼
    • Roasted Bone Marrow, Aged White Cheddar Mash
  • Blackened Steelhead Trout $25 ¾
    • Rogu Of Prawns, Chorizo & Garganelli Pasta
  • Pan Seared Haida Gwaii Halibut $29 ¾
    • Lobster “Bisque” Risotto, Chive Beurre Blanc
  • Baked Mushroom Gnocchi $ 19 ¾
    • Forest Mushrooms, Seasonal Veggies, Garlic Toast
  • Mount Lehman Roasted Half Chicken $19 ½
    • Buttermilk Mash And Natural pan Jus
  • Chef Erik’s Veal Piccata $20 ½
    • Parmesan Risotto, Lemon, Caper Butter
  • Wild Seafood Pappardelle $ 19 ½
    • Mussels, Clams, Fresh Fish, Prawns, Spicy Rose
  • Maple And Mustard Crusted Pork Rack $25 ¾
    • Pulled Pork Poutine, Apple Cider Reduction
DINNER - SIDES
  • Crispy Brussels Sprout $ 7
    • Lemon, Parmesan And Copers
  • Chilliwack Creamed Corn $6 ½
    • Jalapeno & Cheddar
  • Cheddar Broccoli Gratin $6 ½
    • Creamy Bechamel Sauce
  • Roasted Crimini Mushroom $6 ½
    • Parmesan & Herb Crusted
  • Andrew’s Pulled Pork Poutine $8 ½
    • Organic Pemberton Valley Potatoes
  • Lobster & Prawn Risotto $11 ¼
    • Citrus & Mascarpone
  • Truffled Jumbo Macaroni $9 ½
    • 4 Cheese Cream Sauce
  • Bone Marrow Cheezy Bread $12 ½
    • Roasted Bone Marrow,Fresh Arugula
  • Jumbo Onion Rings $9 ½
    • Blue Cheese Sour Cream
THE FLYING PIG “APPY HOUR
  • Beet And Bresaola Salad $6 ¼
    • Organic Beets, Air Dried Tenderloin
  • Crispy Salmon Cakes $6 ½
    • House Tartar Sauce
  • Truffled Jumbo Macaroni $6 ¾
    • 4 Cheese Cream Sauce
  • Beef Short Rib Croquette $6 ¾
    • Spicy Dipping Sauce
  • Pulled Pork Sandwiches $7 ¼
    • Local Pork, Coleslaw
  • TFP Cured Meats $6 ¼
    • Trio Of Meats, Spicy Olives
  • P.E.I. Mussels $ 6 ½
    • White Wine & Herbs
  • Sriracha BBQ Chicken Drumstick $6 ½”
    • Parmesan Basil DIp
  • Beef Carpaccio $6 ½
    • Dijon Aioli, Xvoo Crostinis

Nearby Sample Menus

  • Small $ 5.25
  • Small $ 5.25
  • Large $ 11.00
  • Small $ 1.75
  • Large $ 10.00
  • Dessert Naan $ 3.65
    • If you are lover of sweet nothings, then this Naan is for you. Must try!
  • XXL $ 50.00
  • Small $ 5.00
  • 246 Steamed Black Cod Fillets w/ Black Bean Sauce $16.75
  • 189 Mixed Seafood Congee $8.75
  • X Fish & Chips $8.75
  • H Fried Chicken Drumsticks (2 pcs) $7.50
  • Chicken $2.00
  • 527 B.B.Q. Pork Chop Suey on Rice $9.75
  • 515 Beef & Tomato on Rice $8.50
  • 455 Beef, Green Pepper & Black Bean w/ Rice NOOdle $14.00
  • Bogart’s Salad $15
    • chicken, crispy bacon, goat cheese, avocado, hardboiled egg roasted cherry tomatoes with house dressing
  • Beef Burger $16
    • with bacon, aged cheddar, house roasted tomato relish, dijonaise and crispy onions
  • Chicken Wings $10
    • choice of salt & pepper, hot or honey mustard
  • Buttered Green Bean & Toasted Almonds $6
  • DESSERTS $7
  • Soup Of The Day $6
  • Chicken & Prosciutto Sandwich $15
    • grilled chicken and prosciutto with roasted garlic aioli, argula and tomatoes
  • Macaroni & Cheese $11
    • with bacon, aged cheddar, gruyere and parmesan
  • Bagel with cream cheese $2.79
  • Grilled chicken caesar $7.99
  • Half mediterranean chicken & chup of soup $6.99
    • Aioli, italian chicken, swiss cheese, lettuce, roasted peppers & onions on focaccia, with a cup of our delicious soup
  • Canadian roast beef $7.99
  • Tuscan vegetarian $7.29
  • -Cup $2.99
  • Santa fe smoked turkey $7.29
  • Moroccan chickpea $2.99
  • -Small $3.99
  • Chicken alfredo with linguini $9.99
  • -Extra topping $1.00
  • -Extra toppings $1.00
    • Each - Cheddar cheese, swiss cheese, mushrooms, avocado, bacon
  • Breakfast wraps $6.99
    • Chorizo or vegetable
  • -Lrg $6.99
  • Pancake stacks $9.99
    • With brie and seasonal fruit
  • -With cream cheese $2.99
  • 6 Pack $38.00
    • 6 Pc cod, 2 chips & lg slaw, feeds 3-4 people
  • Substitute fish for $1.00
  • 6 Pack $41.00
    • 6 Pc haddock, 2 chips & lg slaw, feeds 3-4 people
  • Mini fish burger(s)
    • A 2 oz portion of salty's famous fish battered and served on a fresh dinner bun topped with creamy coleslaw, served with fresh cut chips
  • -3 Sliders with chips $16.50
  • Sally's lightly battered fish & chips topped with 2 oysters, 2 scallops and 3 large prawns
  • 3 Pc halibut & lg chips $31.50
    • 12 Oz portion with 1.50 orders of chips
  • Captains plate $14.50
    • 1 Pc haddock, 2 oyster, 2 prawns, 2 scallops & chips

The Flying Pig

Address

102 Water St, Vancouver, British Columbia V6B 1B2, Canada

Phone

06045597968

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , American , Bar , Canadian , Vegan , Vegetarian

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
102 Water St, Vancouver, British Columbia V6B 1B2, Canada