The Flying Pig in Vancouver Menu

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Organic Fruit Smoothie $5
- Seasonal Selection
Classic Red Eye $6
- Classic Beer And Clamato
Breakfast Mimosa $6
- Bubbles With Fresh Citrus
Glory Days $6
- Aperol & Sparkling Wine, Grapefruit Juice
Gramma’s Bloody Caesar $6
- Our Style Dirty Caesar With Sriracha Celery And Olives
French Toast With Maple Blueberry Compote $ 12½
- Thick Cut Brioche Butter And Blueberries
Country style Breakfast $ 15½
- Two Free Run Eggs, Back Bacon, Sausage, Crisp Salad, Multigrain
Smoked Salmon Benedict $ 15½
- House Smoked Salmon, Dill Cream Cheese, Hollandaise
Chef Erik’s Breakfast Sandwich $13½
- Fried Egg, Back Bacon, Sprouts, Tomato, Avocado, Aged Cheddar
Wild Mushroom, Asparagus, Chevre Frittata $ 14½
- Served With Organic Green Salad
Signature Corn Beef Hash $ 15
- Slow Braised Corned Beef, 2 Poached Eggs, Potatoes, Hollandaise, Organic Greens
Tree Hugger's Granola $13½
- Everything Good For You
Blackened Lois Lake Steelhead Trout $16 ½
- Cons Cons Salad A La Grecque, Avocado Salsa
T.F.P. Chopped House Salad $14½
- Free Range Chicken, Tomatoes, Cucumber, Egg, Avocado, Bacon, Iceberg, Buttermilk Ranch
Parmesan Breaded Chicken Cutlet $ 15½
- Buttermilk Mash And Veggies
T.F.P. Pulled Pork Sandwich $ 15½
- Slow Braised Pork, Coleslaw, Fries & Caesar
Beef Stroganoff Jumbo Macaroni $ 14½
- Cabernet Mushroom Cream, Garlic Bread
Crispy Hashbrowns $ 5
- Made To Order “Lyonnaise” Style
House Breakfast Sausage $ 4¾
- Artisan Crafted
Smoked Steelhead Salmon $ 6 ¾
- Classic Accompaniments
Seasonal Fruit Ball $ 5 ¾
- Market Fresh
Grilled Farmers Toast $ 4 ½
- Thick Cut Multigrain

Three Pea Soup $ 7 ½
- Smoked Ham Hock, Chick, Split And Sweet Peas
Salt+ Pepper “Humboldt” Squid $ 9 ½
- Lemon & Dill Yogurt
Rocket & Watercress Beetroot Salad $ 9 ¼
- Local Chevre, Pears And Walnuts
Caesar Salad $ 8 ¾
- Pork Belly Croutons, Aged Parmesan
Deviled Jumbo Chicken Drumettes $ 8 ½
- Sriracha BBQ Glaze, Parmesan Basil Sour Cream
T.F.P. Iceberg Salad $ 9 ½
- Chef Erik’s Favourite Recipe
Beefsteak Tomato & Bocconcini Duo $ 9 ¾
- Torn Basil, Balsamic Reduction
West Coast Salmon Sampler $ 8 ½
- All Local Wild Salmon (Per Person, Min 2 People)
Artisan Meat & Cheese Board $ 7 ½
- Three Cured Meats, Local Cheeses, Spicy Olives (Per Person)

Blackened Lois Lake Steelhead Trout $16 ½
- Cons Cons Salad A La Grecque, Avocado Salsa
T.F.P. Chopped House Salad $14½
- Free Range Chicken, Tomatoes, Cucumber, Egg, Avocado, Bacon, Iceberg, Buttermilk Ranch
Wild Seafood Pappardelle $ 16 ½
- Mussels, Clams, Fresh Fish, Prawns, Spicy Rose
4 Cheese Mushroom Gnocchi Gratin $16 ½
- Forest Mushrooms, Seasonal Veggies, Garlic Toast
TFP “Hot Brown” Sandwich $15 ½
- Shaved Turkey, Bacon, Tomatoes, 4 Cheese Gratin Fries & Caesar
Parmesan Breaded Chicken Cutlet $15 ½
- Buttermilk mash, Peas & Carrots
Beef Stroganoff Baked Macaroni $ 14½
- Cabernet Mushroom Cream Sauce, Garlic Bread
Chili Rubbed Sirloin Steak Sandwich $18 ½
- Served Open Face, Onion Rings & Caesar
BC Honey Mussels & Frites $ 14 ½
- Broth Changes Daily

Crispy Brussels Sprout $ 7
- Lemon, Parmesan And Copers
Lobster & Prawn Risotto $11 ¼
- Citrus & Mascarpone
Roasted Crimini Mushroom $6 ½
- Parmesan & Fresh Herbs
Andrew’s Pulled Pork Poutine $8 ½
- Organic Pemberton Valley Potatoes
Cheddar Broccoli Gratin $6 ½
- Creamy Bechamel Sauce
Chilliwack Creamed Corn $6 ½
- Jalapeno & Cheddar
Bone Marrow Cheezy Bread $12 ½
- “OMG”
Jumbo Onion Rings $9 ½
- Blue Cheese Sour Cream Dip

Three Pea Soup $ 7 ½
- Smoked Ham Hock, Chick, Split And Sweet Peas
Salt+ Pepper “Humboldt” Squid $ 9 ½
- Lemon & Dill Yogurt
Rocket & Watercress Beetroot Salad $ 9
- Local Chevre, Pears And Walnuts
Caesar Salad $ 8 ¾
- Pork Belly Croutons, Aged Parmesan
Beef Steak Tomato & Bocconcini Duo $ 9 ¾
- Torn Basil, Balsamic Reduction
T.F.P. Iceberg Salad $ 9 ½
- Classic Accompaniments
BC Honey Mussels & Frites $ 14 ½
- Changes Daily
BC Salmon Sampler $8 ½ ½
- All Local Wild Salmon (Per Person, @ People Min)
Artisan Meat And Cheese Board $7 ½
- 3 Cured Meats, Local Cheeses, Spicy Olives Per Person

Red Wine Braised Beef Short Rib $ 24 ¼
- Roasted Bone Marrow, Aged White Cheddar Mash
Blackened Steelhead Trout $25 ¾
- Rogu Of Prawns, Chorizo & Garganelli Pasta
Pan Seared Haida Gwaii Halibut $29 ¾
- Lobster “Bisque” Risotto, Chive Beurre Blanc
Baked Mushroom Gnocchi $ 19 ¾
- Forest Mushrooms, Seasonal Veggies, Garlic Toast
Mount Lehman Roasted Half Chicken $19 ½
- Buttermilk Mash And Natural pan Jus
Chef Erik’s Veal Piccata $20 ½
- Parmesan Risotto, Lemon, Caper Butter
Wild Seafood Pappardelle $ 19 ½
- Mussels, Clams, Fresh Fish, Prawns, Spicy Rose
Maple And Mustard Crusted Pork Rack $25 ¾
- Pulled Pork Poutine, Apple Cider Reduction

Crispy Brussels Sprout $ 7
- Lemon, Parmesan And Copers
Chilliwack Creamed Corn $6 ½
- Jalapeno & Cheddar
Cheddar Broccoli Gratin $6 ½
- Creamy Bechamel Sauce
Roasted Crimini Mushroom $6 ½
- Parmesan & Herb Crusted
Andrew’s Pulled Pork Poutine $8 ½
- Organic Pemberton Valley Potatoes
Lobster & Prawn Risotto $11 ¼
- Citrus & Mascarpone
Truffled Jumbo Macaroni $9 ½
- 4 Cheese Cream Sauce
Bone Marrow Cheezy Bread $12 ½
- Roasted Bone Marrow,Fresh Arugula
Jumbo Onion Rings $9 ½
- Blue Cheese Sour Cream

Beet And Bresaola Salad $6 ¼
- Organic Beets, Air Dried Tenderloin
Crispy Salmon Cakes $6 ½
- House Tartar Sauce
Truffled Jumbo Macaroni $6 ¾
- 4 Cheese Cream Sauce
Beef Short Rib Croquette $6 ¾
- Spicy Dipping Sauce
Pulled Pork Sandwiches $7 ¼
- Local Pork, Coleslaw
TFP Cured Meats $6 ¼
- Trio Of Meats, Spicy Olives
P.E.I. Mussels $ 6 ½
- White Wine & Herbs
Sriracha BBQ Chicken Drumstick $6 ½”
- Parmesan Basil DIp
Beef Carpaccio $6 ½
- Dijon Aioli, Xvoo Crostinis

Nearby Sample Menus

Beef & Shrimp $9.39
Teriyaki pork $7.89/$9.88
Teriyaki Beef & Shrimp $8.79/$10.78
vegetables $4.19
Shrimp & Scallop $10.29
Pineapple Chicken $7.99/$9.98
Vegetable Roll $4.39
Teriyaki Beef & Chicken $9.19/$11.18

Blackened Cajun Cheddar $8.49
Nacho Fries $7.99
Egg Sandwich $3.49
- bacon or sausages
Pancakes $7.49
Crispy Southern Fried Filet $8.49
Wing Combo $12.99
Double kingburger $11.99
Large 24 $26.25

Ocean wise Pacific Shrimp $2.25
Chicken Box (S, SE, DF) $11.95
- all natural farm chicken with edamame, peppers and pickled ginger, pickled kelp noodles, thai slaw, chicken nori wrap with sesame soy dressing
Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Natural Farm Chicken $2.00
Natural Farm Chicken $2.00
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
ADD

Add free-range fried egg $2
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Quinoa + Rocket $11
- avocado, lemon herb vinaigrette, cilantro, candied nuts, watermelon radish, goat cheese
The Railtown Wrap $11
- roast marinated portobellos, avocado, sprouts, pickled onion, hummus, flatbread
Cream of Tomato $4/$7.50
Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Add Rossdown farms chicken $4

Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
Scarlet Cake $14
- black cherry, classic compote
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit

The Flying Pig

Greater Vancouver > Vancouver > The Flying Pig

Address

102 Water St, Vancouver, British Columbia V6B 1B2, Canada

Phone

06045597968

Email

gastown@theflyingpigvan.com

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 11:00 PM

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

American , Bar , Canadian , Gluten Free , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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The Flying Pig in Vancouver Menu

Nearby Sample Menus

The Flying Pig

Greater Vancouver > Vancouver > The Flying Pig

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

102 Water St, Vancouver, British Columbia V6B 1B2, Canada

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