The Buffet at Unlisted in Coquitlam Menu

The Buffet at Unlisted in Coquitlam has no menu available, but can choose from many other options such as Quarter or ●Ribs + lamb from Urban Fare. Ramen Danbo - Robson offers many options including Classic Ramen and Classic Rekka Ramen. Federico's Supper Club includes a wide range like Involtini Di Prosciutto E Burrata (G) (Per pieces) or Your Choice of Pasta a Glass of Wine from Select offerings. ●Small plates and Artisan breakfast pastries from . Hawksworth Restaurant offers Teahouse in Stanley Park and Cheese Plate.

Nearby Sample Menus

  • Jambalaya Fettuccine $17
    • House made chorizo, prawns and shrimp sauteed with bell peppers and onions, in a creole sauce and served on fettuccine with garlic toast
  • West-Coast Seafood Charcuterie $16
    • A tasty combination platter with house cured wild BC salmon lox, tuna poke with fresh cucumber crostini, cold poached chill prawns, raspberry cocktail sauce S cherry tomato chutney with pickled cucumbers and wonton crisps
  • Caesar Salad (full/half) $9/$6
    • Crisp Romaine lettuce, Parmesan Reggiano cheese, croutons and a house-made Caesar dressing
  • Fish & Chips
    • Tempura and Beer-battered fish with Fresh cut tries, coleslaw and tartar sauce
  • Veggie Frittata $12
    • Eggs, mushrooms, tomatoes, green onions, and smoked Gouda cheese baked deliciously in our Wood Stone pizza oven
  • Per sleeve peller estates proprietor’s chardonnay $5.22
  • Pasta Chicken Wrap $14
    • Grilled chicken, fresh avocado, sun-dried tomatoes and smoked Gouda cheese with pesto coleslaw wrapped in a flour tortilla
  • Extra $2
    • Suv or GF burger bun
  • Fraser Valley Chicken Nanban $13
    • sweet and sour soy, house made tartar sauce, basil-citrus slaw
  • Aburi Fraser Valley Chicken $20
    • seared cabbage and onion, sweet peppers, garlic soy, served on an imino cast iron pan with steamed rice, miso soup
  • Executive Chef, Kazuhiro Hayashi, Chef de Cuisine, Yoshitaka Miyamoto, Sous Chef, Shingo Fujiwara
  • Aburi Sashimi Selection $23
    • trio of sashimi, flame seared with s€nature sauces, 6 pieces
  • Oysters on the Half Shell(GF)
    • daily selection of half dozen fresh oysters, wasabi chimichurri, lime leaf mignonette, ginger cocktail sauce
  • Fromage Blanc et Fruit Rouge $13.50
    • citrus fromage chantilly, jasmine custard cake, raspberry glace, puff pastry, rose water chambord syrup, yogurt grand marnier sorbet
  • Sashimi half orders available upon request
  • Hamachi /Yellowtail (Nigiri each/sashimi 6pc) $4.50/$22
  • Corned bison hash, sunny side eggs, kale house made sauerkraut, ipa mustard hollandaise $19.00
  • Two free range eggs, crispy potatoes, homemade toast, choice of bacon, sausage or fruit $13.00
  • Crispy potatoes $3.00
  • ●Land
  • Summer berry tartlets, vanilla chantilly, sable breton, lemon powder, strawberry sorbet, tonka sugar meringues $10.00
  • Pan roasted haida gwaii halibut, kasu brown butter, heirloom tomato cilantro salsa, smoked potatoes $29.00
  • Forage mushroom omelette, fresh herbs, okanagan goat cheese, crispy potatoes, toast $14.00
  • ●Eggs
  • Charcuteries $24
    • Selection of cured meat, char grilled sourdough
  • Gaspacho De Tomates Vertes $16
    • Local heirloom tomatoes, fine herbs, green gazpacho, crispy prosciutto, extra virgin olive oil
  • Dome de Noix de Coco $12
    • Poached pear, macerated coconut, vanilla & pear glass
  • Mixed Olives & Pistachios $7
  • La Truite Estivale $22
    • Steelhead trout, sprouted seed & grain salad, currIed goat cheese & charred scallion emulsion
  • Pain Du Jour $8
    • Fresh baked bread, whipped butter
  • Congolaise $27
    • Mussels, tomato coconut cream, smoked cNl, lime, cilantro
  • Caraccio D’Autruche $19
    • Ostriche carpaccio, Portobello mushroom, mustard greens, salsify crispy, sesame & port vinaigrette
  • Beef Tortellini $11.49
  • New York Deli
    • Pepperoni, Salami, Italian Sausage, Green Olives, Spinach, Red onions, Cheese, tomato Sauce
  • Pepperoni Lover
    • Double pepperoni, Cheese, Tomato Sauce
  • 2 Medium Pizzas 3 Topping On Each $19.99
  • Pasta Combo #1 $28.99
    • 1 Medium Speciality Pizza, 2 Pastas, 2 Garlic Toasts, 4 Cans of Pop
  • Veggie Lasagna or Spaghetti $10.49
  • Veggie Delight
    • Tomato, Pineapple, Green Pepper, Onion, Mushrooms, Black Olives, Cheese, Tomato Sauce
  • 12 oz ribeye $45
    • scalloped potato, spring vegetable creamy peppercorn demi
  • Shod-rib $34
    • whipped yukon gold potato natural jus, gorgonzola crumble
  • Grilled wild salmon $23
    • bbq sushi rice, seasonal vegetable soy marinated daikon snow
  • Seafood tacos $16
    • halibut & prawns, coleslaw, tomato salsa
  • Scallop and prawns $36
    • corn & snow peo lip risotto, shaved romano crispy serrano ham, garlic chips
  • Fried humboldt squid $15
    • jalapeno, crispy shallot lemon gross cilantro, spicy mayo
  • Fried humboldt squid $15
    • jalapeno, crispy shallot lemon gross cilantro, spicy mayo
  • Chorizo sausage skillet $15
    • vegetable ratatouille, thyme two poached eggs, grilled hash smoked paprika aioli

The Buffet at Unlisted


Hard Rock Casino, 2080 United Boulevard, Coquitlam V3K 6W3





Opened hours

11 AM to 4 PM, 5 PM to 9 PM (Mon-Fri), 10 AM to 3 PM, 5 PM to 9 PM (Sat-Sun)










Hard Rock Casino, 2080 United Boulevard, Coquitlam V3K 6W3
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