The Buffet at Unlisted in Coquitlam Menu

The Buffet at Unlisted in Coquitlam has no menu available, but can choose from many other options such as Quarter or ●Ribs + lamb from Urban Fare. Ramen Danbo - Robson offers many options including Classic Ramen and Classic Rekka Ramen. Federico's Supper Club includes a wide range like Involtini Di Prosciutto E Burrata (G) (Per pieces) or Your Choice of Pasta a Glass of Wine from Select offerings. ●Small plates and Artisan breakfast pastries from . Hawksworth Restaurant offers Teahouse in Stanley Park and Cheese Plate.

• Jambalaya Fettuccine $17
  • House made chorizo, prawns and shrimp sauteed with bell peppers and onions, in a creole sauce and served on fettuccine with garlic toast
• West-Coast Seafood Charcuterie $16
  • A tasty combination platter with house cured wild BC salmon lox, tuna poke with fresh cucumber crostini, cold poached chill prawns, raspberry cocktail sauce S cherry tomato chutney with pickled cucumbers and wonton crisps
• Caesar Salad (full/half) $9/$6
  • Crisp Romaine lettuce, Parmesan Reggiano cheese, croutons and a house-made Caesar dressing
• Fish & Chips
  • Tempura and Beer-battered fish with Fresh cut tries, coleslaw and tartar sauce
• Veggie Frittata $12
  • Eggs, mushrooms, tomatoes, green onions, and smoked Gouda cheese baked deliciously in our Wood Stone pizza oven
• Per sleeve peller estates proprietor’s chardonnay $5.22
• Pasta Chicken Wrap $14
  • Grilled chicken, fresh avocado, sun-dried tomatoes and smoked Gouda cheese with pesto coleslaw wrapped in a flour tortilla
• Extra $2
  • Suv or GF burger bun

• Fraser Valley Chicken Nanban $13
  • sweet and sour soy, house made tartar sauce, basil-citrus slaw
• Aburi Fraser Valley Chicken $20
  • seared cabbage and onion, sweet peppers, garlic soy, served on an imino cast iron pan with steamed rice, miso soup
• Executive Chef, Kazuhiro Hayashi, Chef de Cuisine, Yoshitaka Miyamoto, Sous Chef, Shingo Fujiwara
• Aburi Sashimi Selection $23
  • trio of sashimi, flame seared with s€nature sauces, 6 pieces
• Oysters on the Half Shell(GF)
  • daily selection of half dozen fresh oysters, wasabi chimichurri, lime leaf mignonette, ginger cocktail sauce
• Fromage Blanc et Fruit Rouge $13.50
  • citrus fromage chantilly, jasmine custard cake, raspberry glace, puff pastry, rose water chambord syrup, yogurt grand marnier sorbet
• Sashimi half orders available upon request
• Hamachi /Yellowtail (Nigiri each/sashimi 6pc) $4.50/$22

• Corned bison hash, sunny side eggs, kale house made sauerkraut, ipa mustard hollandaise $19.00
• Two free range eggs, crispy potatoes, homemade toast, choice of bacon, sausage or fruit $13.00
• Crispy potatoes $3.00
• ●Land
• Summer berry tartlets, vanilla chantilly, sable breton, lemon powder, strawberry sorbet, tonka sugar meringues $10.00
• Pan roasted haida gwaii halibut, kasu brown butter, heirloom tomato cilantro salsa, smoked potatoes $29.00
• Forage mushroom omelette, fresh herbs, okanagan goat cheese, crispy potatoes, toast $14.00
• ●Eggs

• Charcuteries $24
  • Selection of cured meat, char grilled sourdough
• Gaspacho De Tomates Vertes $16
  • Local heirloom tomatoes, fine herbs, green gazpacho, crispy prosciutto, extra virgin olive oil
• Dome de Noix de Coco $12
  • Poached pear, macerated coconut, vanilla & pear glass
• Mixed Olives & Pistachios $7
• La Truite Estivale $22
  • Steelhead trout, sprouted seed & grain salad, currIed goat cheese & charred scallion emulsion
• Pain Du Jour $8
  • Fresh baked bread, whipped butter
• Congolaise $27
  • Mussels, tomato coconut cream, smoked cNl, lime, cilantro
• Caraccio D’Autruche $19
  • Ostriche carpaccio, Portobello mushroom, mustard greens, salsify crispy, sesame & port vinaigrette

• Beef Tortellini $11.49
• MANIA (MONDAY & TUESDAY)
• New York Deli
  • Pepperoni, Salami, Italian Sausage, Green Olives, Spinach, Red onions, Cheese, tomato Sauce
• Pepperoni Lover
  • Double pepperoni, Cheese, Tomato Sauce
• 2 Medium Pizzas 3 Topping On Each $19.99
• Pasta Combo #1 $28.99
  • 1 Medium Speciality Pizza, 2 Pastas, 2 Garlic Toasts, 4 Cans of Pop
• Veggie Lasagna or Spaghetti $10.49
• Veggie Delight
  • Tomato, Pineapple, Green Pepper, Onion, Mushrooms, Black Olives, Cheese, Tomato Sauce

• 12 oz ribeye $45
  • scalloped potato, spring vegetable creamy peppercorn demi
• Shod-rib $34
  • whipped yukon gold potato natural jus, gorgonzola crumble
• Grilled wild salmon $23
  • bbq sushi rice, seasonal vegetable soy marinated daikon snow
• Seafood tacos $16
  • halibut & prawns, coleslaw, tomato salsa
• Scallop and prawns $36
  • corn & snow peo lip risotto, shaved romano crispy serrano ham, garlic chips
• Fried humboldt squid $15
  • jalapeno, crispy shallot lemon gross cilantro, spicy mayo
• Fried humboldt squid $15
  • jalapeno, crispy shallot lemon gross cilantro, spicy mayo
• Chorizo sausage skillet $15
  • vegetable ratatouille, thyme two poached eggs, grilled hash smoked paprika aioli

Hard Rock Casino, 2080 United Boulevard, Coquitlam V3K 6W3

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