The Bistro in Vancouver Menu

The Bistro in Vancouver has no menu available, but can choose from many other options such as 324 Chicken Chop Suey or 149 Prawns Noodle in Soup from New Town Bakery & Restaurant. De Dutch Pannekoek House offers many options including Boer’s pannekoek and Boer’s omelette. Thai House Restaurant includes a wide range like Lunch hours 11:30 am to 2:00 pm or Tom yum gai. Oyster and Olives from . AnnaLena offers Salmon n' Bannock and -Small.

• Seared Goat Cheese on Mesclun Greens $ 12.50
  • with a Balsamic Dressing
• Foie Gras Terrine $ 25.00
  • Ice Wine Gelée, Toast
• Venison Medallions $ 26.00
  • with a Chanterelle Sauce served with Späetzle
• Black Truffle Omelet $ 17.00
  • served with Butter Lettuce and Pomme Frites
• Grilled Beef Tenderloin $ 30.00
  • with a Béarnaise or Peppercorn Sauce
• Wild Mushroom Soup with Truffle Oil or Butter Lettuce Salad $ 23.00
  • with a Daily Main Course
• Butter Lettuce Salad $ 9.50
  • with a Dijon Mustard Vinaigrette
• Grilled Salmon $ 22.50
  • served with a light Saffron Velouté Sauce and Sauté of Calamari

• Add a 3rd taco for an extra $4.75
• Extra $2
  • Suv or GF burger bun
• Pistachio Halibut $24
  • Oven roasted 5oz halibut fillet crusted with pistachios, topped with peach salsa, served with roasted potatoes and seasonal vegetables
• House rules apply to all nightly specials
• 2 for Tuesdays
  • All our appetizers are 2 for q after 5pm, your 2nd appy is free when the 1st is equal to greater value
• Per sleeve (expect craft beers) caesar’s classic vodka or house 3 pepper vodka $4.78
• Sesame-crusted Tuna Salad $15.50
  • Sesame-crusted albacore Tuna with mixed greens, quinoa, arugula, oranges, radishes, carrots and avocado with a miso vinaigrette
• Add chicken, seasoned beef or extra cheese (each) $2.50

• Chicken Potato Vindaloo
  • Vindaloo is a popular curry that hails from a tiny little state of Goa in India. Portuguese had their colony in Goa for decades and so the state has a great influence from Portuguese culture. The name Vindaloo was also derived from Portuguese dish where “vinho” means wine and “alhos” is garlic.
• Large $ 10.00
• Small $ 5.25
• XXL $ 50.00
• Butter Chicken
  • Boneless chicken specially marinated in yogurt and special spice blend cooked in tandoor and simmered to perfection in a creamy tomato sauce
• Chana Masala
  • Chickpeas soaked overnight and cooked with garlic, ginger, onions and special Indian spices
• Mixed Vegetable
  • Seasoned vegetables cooked in gravy of ginger, garlic, onions, tomatoes and freshly ground spices
• Large $ 11.00

• Garganelli pollo $18.95
  • Herb roasted chicken, sun dried tomatoes, peas, chicken broth
• Cheese pizza $6.95
  • Mozzarella, tomato sauce
• Fennel sausage hash $13.95
  • Peppers, scallions potatoes, arugula poached eggs
• Smoked salmon benny $13.95
  • English muffin, smoked salmon hollandaise, trattoria potatoes, greens
• Gluten free pasta available add $1.00
• Hawaiian $15.95
  • Pancetta, roasted pineapple & peppers, chillies
• Linguine gamberi $22.95
  • Tiger prawns, capers, olives, oregano roasted tomato aglio e olio chillies
• Truffled mushroom frittata $13.95
  • Wild mushrooms, truffle tapenade fontina, trattoria potatoes, greens

• Garden Roll (GF, VEG) $14
  • cucumber, avocado, red pepper, stilso, ginger, moromi miso, sesame seed, wrapped in pickled yellow pepper
• Kyoto Saikyo Miso Baked Sablefish $28
  • baby bok choy, pickled wasabi, yuzu-miso reduction, kale saffron brown rice
• prepared using our famous flame-seared technique with signature sauces
• Unagi / BBQ Fresh Water Eel (Nigiri each $5
  • Aburi style only
• At Miku Waterfront, we take pride in offering sustainable seafood choices on our menu, Our chefs strive to serve the freshest, local, Ocean Wise’ seafood available with each changing season, We believe in the importance of empowering our guests to have the option to make sustainable choices
• Asparagus.Avocado/Eggplant/Shiitake/Sweet Red Pepper (GF, VEG, Each) $2
• Aburi $22
  • a selection of signature Aburi nigiri, oshi and sushi rolls, 8 pieces
• Hotate / Hokkaido Scallop (Nigiri each/sashimi 6pc) $4.50/$22

• The Mushaboom $ 14
  • A buttermilk fried Portobello mushroom with pesto, spinach, fresh tomato, Monterey Jack cheddar and roasted corn salsa on a pretzel bun.
• The Gravy Coops $ 16.5
  • Your choice of buttermilk fried chicken, chorizo, fried pork belly or portobello mushroom.
• Old Town Breakfast $13
  • Two eggs any style with hash browns and toast with your choice of sugar-cured bacon, sausage, ham steak or avocado. Toast: sourdough, multigrain, rye or cranberry sourdough.
• Veggie Benedict $ 15
  • Two poached eggs, mushrooms, spinach and roasted tomatoes with goat cheese and classic hollandaise over a toasted english muffin.
• Buttermilk Biscuit Sandwich $ 12.5
  • A buttermilk biscuit made in house served with scrambled eggs, cheddar, tomato jam, and hash browns.
• Chorizo Benedict $ 15
  • Two poached eggs, smoked chorizo and tomatillo salsa with classic hollandaise over a toasted english muffin.
• Half $ 12
• Brioche French Toast $ 14.5
  • Classic French toast made with brioche bread topped with caramelized apples and cinnamon or bananas & strawberries.

2001 Nanton Avenue, Vancouver, Vancouver V6J 4A1

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