The Bistro in Vancouver Menu

The Bistro in Vancouver has no menu available, but can choose from many other options such as 324 Chicken Chop Suey or 149 Prawns Noodle in Soup from New Town Bakery & Restaurant. De Dutch Pannekoek House offers many options including Boer’s pannekoek and Boer’s omelette. Thai House Restaurant includes a wide range like Lunch hours 11:30 am to 2:00 pm or Tom yum gai. Oyster and Olives from . AnnaLena offers Salmon n' Bannock and -Small.

Nearby Sample Menus

  • Vegetables small/large $7.95/$9.05
  • Brisket Flank Fatty brisket tendon crunchy flank
  • Steak Flak
  • Grilled Chicken & fried Roll $12.25
  • Boii's Spicy Noodle Soup $9.45
  • Brisket meat balls
  • Grilled Pork & Shrimp $9.95
  • Brisket flank
  • French toast $15.00
    • Mascarpone, candied walnuts, seasonal preserves
  • ●Lunch
  • Zucchini "tagliatelle" $19.00
    • Mushrooms bolognese, fresh parmesan
  • -Add pulled pork $5.00
  • House made sausage $5.00
    • Black pepper jam
  • Benedicts with olive oil hollandaise $15.00
    • Choice of ham, fish feature, spinach
  • Halibut & lamb $31.00
    • Lamb, sausage, tomato, fennel, spiced fritters
  • Omelette, salad, potato, rustic bread $12.00
    • Bacon, mushrooms, goat cheese, red onions
  • Jumbo Onion Rings $9 ½
    • Blue Cheese Sour Cream
  • Parmesan Breaded Chicken Cutlet $ 15½
    • Buttermilk Mash And Veggies
  • Smoked Steelhead Salmon $ 6 ¾
    • Classic Accompaniments
  • P.E.I. Mussels $ 6 ½
    • White Wine & Herbs
  • Beef Stroganoff Baked Macaroni $ 14½
    • Cabernet Mushroom Cream Sauce, Garlic Bread
  • Crispy Salmon Cakes $6 ½
    • House Tartar Sauce
  • Seasonal Fruit Ball $ 5 ¾
    • Market Fresh
  • Baked Mushroom Gnocchi $ 19 ¾
    • Forest Mushrooms, Seasonal Veggies, Garlic Toast
  • Quinoa Salad (RF) $14 ¾
    • fresh greens, arugula, cucumber, feta, raisins, capers, grape tomatoes, peppers, spicy pecans, sherry vinaigrette
  • Gardenburger $15 ¼
    • sautéed mushrooms, aged cheddar, red relish, mayonnaise, ketchup, mustard
  • grilled salmon $ 6¾
  • Tuna Stack (RF) $16½
    • ocean wise™ albacore, citrus tamari vinaigrette, nori, sesame, avocado, micro cilantro, wonton chips
  • Blackened Creole Chicken $ ½
    • creole butter, cajun spices, buttered mashed potatoes, roasted asparagus
  • triple $9
  • Creole Steak + Prawns $ 36 ½
    • 9oz certified angus beef® sirloin, cajun spices, spicy creole butter, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus
  • Four Mushroom Sirloin (RF) $29½
    • 7oz certified angus beef® sirloin, shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus
  • XXL $ 65.00
  • Small $ 1.85
  • Large $ 11.00
  • Large $ 3.50
  • Mixed Vegetable
    • Seasoned vegetables cooked in gravy of ginger, garlic, onions, tomatoes and freshly ground spices
  • Large $ 10.00
  • Vegetable Pakoras $ 6.99
    • Fresh vegetables, potatoes, caulifl ower, onion, spinach, fried with seasoned herbal batter. Served hot with chutney
  • Chicken Curry
    • Boneless chicken traditionally cooked with onion, garlic, ginger, tomatoes and mild blend of spices
  • Sockeye salmon (alaska) $9.80
  • Kingyo green salad $7.80
    • Healthy organic green salad with radish, avocado, tomato & crispy vege chips, topped with mixed vegetable dressing.
  • 5 kinds $30
  • A bowl of steamed rice $3.00
    • steamed premium “koshihikari” rice
  • Pressed “real” snowcrab sushi $14.80
    • pressed sushi with real snowcrab.topped with tobiko(flying fish roe),salmon caviar, kaiware radish & shiso.served with wasabi mayo & ponzu jelly.
  • Today s 3 kinds sashimi salad $12.80
    • Chefʼ s chioce of 3 kinds of sashimi on a bed of organic greens dressed with soy based vinegrette & garlic oil.
  • Grilled sake-kasu black cod $18.00
    • irresistably silky and buttery black cod marinated in sweet “saikyo” white miso and “sakekasu” sake leeks, grilled and served with soy infused soft egg. Poke the egg to coat the cod with golden lava sauce.
  • Fresh sashimi salad $12.80
    • chef’s choice of three freshest kinds of sashimi on a bed of organic greens dressed with garlic soy vinaigrette.

The Bistro

Address

2001 Nanton Avenue, Vancouver, Vancouver V6J 4A1

Phone

06042698777

Email

None

Opened hours

6 AM to 9 PM

Price

None

Type

None

Service

None

Cuisine

Burger , American , Italian

Features

Location
2001 Nanton Avenue, Vancouver, Vancouver V6J 4A1