The Bay Restaurant Cafeterias in Edmonton Menu

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The Bay Restaurant Cafeterias in Edmonton has no menu available, but can choose from many other options such as Smoked salmon or Courvoisier shrimp from Continental Treat Fine Bistro. XIX Nineteen offers many options including Gorgonzola cream moules frites and Pan roasted sriracha octopus and chorizo. Old Spaghetti Factory (Downtown Edmonton) includes a wide range like Tomato basil flatbread with goat cheese or Bam bam shrimp. ●Meats and Barbacoa (Shredded Beef) from . Mucho Burrito offers Chili's Texas Grill and For The Table.

Nearby Sample Menus

Southwest Flatbread $13.25
- Diced BBQ chicken, bacon and red onions baked on our flatbread with BBQ sauce and pizza mozzarella, then topped with a drizzle of ranch dressing.
Cheesesteak Cactus Cut Nachos
- Smoked applewood seasoned Cactus Cut chips covered in layers of pizza mozzarella, cheddar, sliced BBQ steak, house-roasted red peppers and red onions. Finished with drizzled horseradish mayo and green onions. Served with salsa and our signature cactus dip.
Hawaiian $12.25
- Signature pizza sauce, pizza mozzarella, smoked ham and pineapple.
The Meateor $13.25
- Beefy Bolognese sauce, smoked ham, pepperoni, seasoned ground beef, spicy Italian sausage and pizza mozzarella.
Garlic Toast
- Fresh from the oven, brushed with butter and garlic.
Boston Royal $13.25
- Pizza sauce, smoked ham, pepperoni, shrimp, olives, green peppers, onions, mushrooms and pizza mozzarella.
Side Guacamole
Mediterranean Chicken Salad $17.25
- Our twist on a favourite. Garden greens tossed in a tomato tarragon dressing, with cucumbers, red onions, red peppers and tomatoes. Topped with feta, Kalamata olives and a grilled chicken breast.

-Chicken
Spanakopita Plate
- Flaky phyllo pastry filled with our secret blend of spinach, feta and fresh herbs—opa!’S mouthwatering take on a greek classic. Served with tzatziki dip and your choice of salad or rice pilaf.
-Shrimp
-Caesar
Greek Salad
- Vine-ripened tomatoes, cucumbers, sweet peppers, and red onions tossed in our signature dressing and topped with feta cheese and kalamata olives. It’s a greek garden party, and you’re invited.
-Pork
-Pork
-Pork

12´´ $14.99
Subs $8.99
- Fresh sub with chicken or beef with veggies and sauces of your choice
PC Donair Pizza
- Savory donair meat, onions, tomatoes, and sweet sauce.
PC Tandoori Pizza
- Specially marinated chicken, tomatoes, green peppers, and olives.
Baklava $0.99
-Delux $8.49
18´´ $20.99
Shawarma
- Marinated chicken slices, slowly cooked and wrapped in pita bread with a choice of fresh salad and sauces.

CHIPOTLE CHICKEN CLUB $16.25
- BP's take on a classic. A juicy chargrilled chicken breast, crispy bacon, fresh tomatoes, lettuce and tangy chipotle Caesar sauce piled between two pieces of our GlutenWise bread.
Spinach and Artichoke Dip
- A delicious baked blend of spinach, marinated artichokes hearts, roasted garlic, balsamic-roasted red onions, Parmesan and pizza mozzarella seasoned with a hint of Cajun spice. Topped with fresh tomatoes and feta. Served piping hot with Boston’s Pizza Bread. (This item is currently not available for takeout or delivery.)
●Veggie
-Starter $7.25
Ribber-Winger Combo $26.99
- Slowly roasted pork back ribs with your choice of our BBQ, honey garlic or BBQ sauce made with Jack Daniel’s, and six wings of your choice.
Tacos
- Three grilled soft tacos filled with lettuce, red onions, cilantro, cheddar and tomatoes with a hint of lime, topped with crunchy tortilla strips, our creamy sweet chili sauce and your choice of breaded jalapeño shrimp or grilled chicken breast. Due to the nature of this item, we recommend it be enjoyed in the restaurant and do not offer it for Take-out or Delivery. (This item is currently not available for takeout or delivery.)
Chicken Caesar Salad $17.25
- Romaine lettuce tossed in our signature creamy garlic dressing, topped with bacon and a grilled chicken breast. Finished with freshly grated Parmesan.
Crispy Chicken Pecan Salad
- Breaded chicken breast filet, toasted pecans, pizza mozzarella, cheddar, bacon, sliced egg, carrots and tomatoes over fresh garden greens tossed in ranch dressing.