Thai Chef in Burnaby Menu

Thai Chef in Burnaby has no menu available, but can choose from many other options such as The Super Bowl (VF, DF, S,SE,N,G) or Fruit Booster (V, S, N, SE, G) from SMAK- healthy fast food. Salty's Fish & Chips offers many options including ●Side ordes and West coast chowder/bisque. Smoke's Poutinerie Vancouver includes a wide range like Fries or TraditionalPoutine. Italian kitchen breakfast and Prosciutto benny from . Italian Kitchen offers Dosa Hut and Ransom.

• Chashu Pork Donburi $5.75
• Gyoza (3 pcs)
• SET A $ 3.00
• Chashu Pork & Takana Donburi $5.75
• Negi-goma Rekka Ramen $12.95
• Shio Ramen $9.95
  • A mild and simple salt-umami flavour
• White Rice $1.50
• Mentaiko Rice (Spicy Cod Roe) $3.50

• Add Sunnyside Up Egg $2
• Vanilla Panna Cotta $10
  • summer peaches, plum shochu, walnuts, cinnamon cardamom cookie
• Crispy Pork Belly $21
  • radish, cucumbers, pickled ginger, mint, crispy potatoes, vetnamese cilantro root dressing
• Mantou $9.5
  • steamed buns, pork belly, bean sprouts, preserved turnip sugared peanuts
• Steelhead Trout $23
  • crispy kabocha cumin gnocchi, rapini, shiso butter clam sauce
• King Pea Tips, Garlic, Shaoxing $8
• Sichuan Cucumbers, Spicy Vinaigrette $5
• Shan Tofu $16
  • chickpea tofu, salted mustard leaf forestiere, yuzu miso Portobello, charred cauliflower, garlic stem, cucumber, sake vinaigrette

• The King Fried Chicken Sandwich $20
  • Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
• Pizza Chorizo $18
  • Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
• Add salmon fillet $12
• Caramelized Lemon Tart $14
  • frangipane, sweet goat’s cheese cream
• 1927 Salad $23
  • green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
• Scarlet Cake $14
  • black cherry, classic compote
• Steak Frites $29
  • 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
• AAA Alberta Beef Carpaccio $15
  • parmigiano reggiano, rucola, olive oil

• Chocolate Opera Slice $14
  • Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish
• Slow Cooked Pacific Halibut
  • white & green asparagus, mousseline potato a sauce of sautéed morel mushrooms
• "Schlutzkrapfen" Austrian-Style Ravioli $16
  • spinach, herbs & ricotta cheese, hazelnut brown butter
• Ahi Tuna Sashimi $25
  • & chilled foie gras terrine on crostini, citrus, herbs & olive oil
• Per Person $ 76
• Austrian-Style Mountain Ravioli
  • spinach, herbs & ricotta cheese, hazelnut brown butter
• Or Honey Glazed Smoked Brome Lake Duck
  • pan seared foie gras, caramelized fruit potato galette & spiced red cabbage purée Port wine sauce
• Luxe Lemon Mille-Feuilles $13
  • delicate layers of crisp phyllo pastry chilled lemon cream & lemon parfait, fresh berry purée topped with pearls of orange "caviar"

• Fraser Valley Chicken Nanban $13
  • sweet and sour soy, house made tartar sauce, basil-citrus slaw
• Saba Oshi Sushi (GF) $16
  • pressed house cured mackerel, miso sauce
• Miku Signature Selection $36
  • Chef’s selection of traditional and Aburi oshi, specialty rolls and nigiri
• Ben i-Sake / Sockeye Salmon (Nigiri each/sashimi 6pc) $4/$19
• Soba Peperoncino $19.50
  • scallop, shrimp, squid, shiitake mushroom, bok choy. sweet pepper, chili-garlic soy, jalapeño, crunchy tempura bits
• Pan Seared Scallops $25
  • miso pineapple bacon chutney, cauliflower puree, shichimi chicharron, shaved fennel, ume glaze
• Calamari $16
  • squid, tempura batter, pickled beet and cucumber, tosazu sauce
• Nutri Greens Farm Tofu Salad (VEG) $14
  • organic greens, crumbled miso tofu, pickled daikon and carrot, cucumber, cherry tomato, crispy wonton, umami soy vinaigrette

• Orange Cheesecake $8
  • rhubarb + black currant compote, house candied pecans
• Roasted Mushroom + Country Bacon Pizzette $13
  • caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
• Korean Rice Bowl $12
  • gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
• The Railtown Wrap $11
  • roast marinated portobellos, avocado, sprouts, pickled onion, hummus, flatbread
• Oven Roasted Broccolini $10
  • harissa, castelvetrano olive + sundried tomato tapenade, crispy shallots
• Railtown Breakfast Wrap $13
  • fried egg, bacon, avocado, arugula, sprouts, pickled onion, hummus, flatbread + brunch spuds
• Salmon Gravlax Hash $15
  • house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
• Veggie Brunch Burger $13.50
  • house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds

North Road Square, 206-3355 North Road, Coquitlam V3J 1P1

Burnaby Restaurants

• Burnaby Thai Menus
• Burnaby Asian Menus

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• Greater Vancouver Thai Menus
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