Tai One by Bubbleworld in Vancouver Menu

Tai One by Bubbleworld in Vancouver has no menu available, but can choose from many other options such as Omelette croissant with cheddar or Breakfast wrap from BG Urban Cafe. Revel Room offers many options including Salt Roasted Beet & Watermelon Salad and Spinach, Roasted Corn & Pepper Salad. Zefferelli's includes a wide range like Antipasto Misto or Tomato & Bocconcini. Chicken Cutlet w sweet Plum sauce and Cilantro pork Intestine from . Bubble World Restaurant offers Thai House Restaurant and Lunch hours 11:30 am to 2:00 pm.

Nearby Sample Menus

  • Signature fried rice $9.50
    • With egg served with sliced cucumbers, tomato & green onions
  • Pad prig khing $9.50
    • Choice of chicken, beef or pork stir fried with green beans, lime leaves & spicy sauce
  • Pad katiem $9.50
    • Choice of chicken, beef por pork marinated with garlic & white pepper served on a bed of spinach
  • Pad see -ew $9.50
  • Pad khing $9.50
    • Choice of chicken, beef or pork stir fried with ginger, onions, mushrooms & chayote
  • Pad ped nauw mai $9.50
    • Your choice of chicken, beef or pork sauteed with bamboo shoots, bell peppers and chilli sauce
  • -Vegetarian
  • -Choice of chicken, beef or pork
  • Slow-Braised Lamb Shank “Provençal-Style” $ 25.00
    • Roasted Sweet Garlic, Glazed Shallots and Tomato Fondue
  • Lobster Bisque $ 9.50
    • scented with Cognac & topped with Crème Fraiche
  • Crab Cake $ 14.50
    • with Basil Aioli served with Fresh Tobiko
  • Crab Ravioli with Alfredo Cream Sauce $ 18.50
    • Smoked Salmon Julienne & Parmesan Gratinée
  • Duck Confit $ 22.00
    • with Flageolet Ragout and a Citrus Jus
  • Wild Mushroom Soup with Truffle Oil or Butter Lettuce Salad $ 23.00
    • with a Daily Main Course
  • Escargot baked with Garlic Butter $ 11.50
    • served in Edible Pastry Shells
  • Fettuccine Pasta $ 26.00
    • served with Sautéed Lobster Meat, Vegetable Brunoise, Olive Oil and Tomato Fondue
  • Wonton prawns $ 14
    • tiger prawns lightly battered in wonton crust & seasoned with Chinese five spice, served with ponzu & sweet chili sauce
  • Seared tuna salad (GF) $ 17
    • seared spicy ahi tuna, fried noodle, arugula, avocado & peanuts tossed with cilantro lime dressing & topped with mango salsa.
  • New York Strip $28
    • 12oz new york striploin with a Madagascar peppercorn sauce
  • Pad thai fries (GF) $ 7.50
    • fries tossed in sriracha butter paste, drizzled with hoisin sauce & topped with bean sprouts, cilantro & chopped peanuts, served with line wedges
  • Odd side house salad $4.50
  • Butter Chicken $16
    • our version of the classic indian dish with a creamy tomato curry sauce over rice, topped with cilantro & served with warm garlic naan bread
  • Caesar salad (S/L) $7.5 /10.5
    • romaine lettuce, garlic croutons, fried capers, parmesan & housemade caesar dressing
  • Linguini & Clams (GF) $17
    • Steamed in white, shallots & garlic tossed with linguini & fresh parsley & served with garlic baguette
  • XXL $ 60.00
  • Large $ 10.00
  • Small $ 5.25
  • Small $ 1.85
  • Aloo Gobi
    • Cauliflower and potatoes cooked to perfection with turmeric, cumin, onion, ginger, garlic, tomatoes and freshly ground spices
  • Small $ 5.00
  • Samosa with Chickpeas $ 7.00
    • Three Samosas with delicious Chickpeas
  • Mattar Paneer
    • Fresh homemade cottage cheese and green peas cooked with onion, garlic, ginger, tomatoes and worked into a hearty dish
  • Parmesan Breaded Chicken Cutlet $ 15½
    • Buttermilk Mash And Veggies
  • Roasted Crimini Mushroom $6 ½
    • Parmesan & Herb Crusted
  • Pan Seared Haida Gwaii Halibut $29 ¾
    • Lobster “Bisque” Risotto, Chive Beurre Blanc
  • Blackened Lois Lake Steelhead Trout $16 ½
    • Cons Cons Salad A La Grecque, Avocado Salsa
  • Chef Erik’s Veal Piccata $20 ½
    • Parmesan Risotto, Lemon, Caper Butter
  • Wild Mushroom, Asparagus, Chevre Frittata $ 14½
    • Served With Organic Green Salad
  • T.F.P. Chopped House Salad $14½
    • Free Range Chicken, Tomatoes, Cucumber, Egg, Avocado, Bacon, Iceberg, Buttermilk Ranch
  • T.F.P. Chopped House Salad $14½
    • Free Range Chicken, Tomatoes, Cucumber, Egg, Avocado, Bacon, Iceberg, Buttermilk Ranch
  • Wild salmon soup
  • BBQ salmon mousse $8.00
    • Served with bannock crackers
  • Game sampler $10.00
    • Charged per person - a selection of 3 different types of game served with berry preserve, cedar jelly, smoked cheese and bannock crackers
  • Half salad, half sweet potato wedges $2.00
  • -Large $13.00
  • -Game sausage $17.00
  • -Large $14.00
  • House made chilli on bannock with shredded organic greens, diced tomatoes, red onions, cheese, side sour cream

Tai One by Bubbleworld

Address

1947 West 4th Avenue, Vancouver, Vancouver V6J1M7

Phone

06045581237

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Asian Fusion , Taiwanese

Features

Location
1947 West 4th Avenue, Vancouver, Vancouver V6J1M7