Suika in Vancouver Menu

Suika in Vancouver has no menu available, but can choose from many other options such as Confit duck rillette or Crusted albacore tuna from Bacchus Restaurant & Lounge. Jam Cafe YVR offers many options including Yogurt Parfait and Maple Pan Fried Oatmeal. Lupo Restaurant includes a wide range like Caprese Salad or Minestrone. Breakfast Crepe and Brie Crepe from . Commercial Street Cafe offers Cardero's Restaurant & Live Bait Marine Pub and Fresh Oysters Raw, On The Half Shell.

• Starboard Halibut Tacos $12
  • lightly blackened halibut, crisp coleslaw avocado and chipotle aioli and black bean salsa, wrapped in a soft tortilla shell
• The Port Side Beef Dip $15
  • Slow roasted sirloin beef with white cheddar and onion strings in a fresh baked-to-order baguette with au jus
• Seafood Cobb Salad $16
  • Succulent shrimp with cucumbers, cherry tomatoes, bacon, bleu cheese, sliced boiled egg, roasted almonds and a peppercorn ranch dressing
• The Freighter Burger $15.50
  • House-made all-beef patty with an 0k Pale øJe 580 sauce, bacon and smoked Gouda cheese
• Silk Pie $8
  • A chocolate dessert with Frangelico buttercream, roasted almonds and coffee liqueur
• Maple Salmon Salad $16
  • Maple Glazed Salmon, strawberries, roasted almonds and goat cheese on mixed greens with a honey apple vinaigrette
• The Bayou $16
  • Car prawi baœt dried tomatoes spinach with mozzarella arid adam de and pesto sauce
• Add chicken, seasoned beef or extra cheese (each) $2.50

• 8 Pack $54.00
  • 8 Pc haddock, 3 chips & lg slaw, feeds 5-6 people
• ●Family packs - atlantic haddock
• Curry gravy $3.00
• 1 Pc halibut & chips $12.00
  • 4 Oz portion
• Mushy peas $3.00
• -Dbl $6.00
• Sally's lightly battered fish & chips topped with 2 oysters, 2 scallops and 3 large prawns
• 3 Pc haddock & lg chips $22.50
  • 12 Oz portion with 1.50 orders of chips

• Portobello Mushroom Fries a46.25
• Roasted Stuffed Half Chicken $34.50
• New York Steak Sandwich $28.75
• Marinated Thai Beef Salad $26.50
  • grilled strip loin, red and yellow peppers, bean sprouts, soya lime and ginger marinated
• Ice Cream Sundae With Chocolate & Caramel Sauces
• Filet Mignon $36.50
• Oyster s Fontina $22.50
• Fresh Oysters $21.00
  • today’s best selection

• Ploughman’s Plate $20
  • Melton Mowbray Pie, Guinness Cheese, Triple Cream Brie, Pickled Onion, Soda Bread. Whiskey Apricot Chutney
• Garlic Chilli Brussels Sprouts $7
• Fresh Hand Made Gnocchi $17
  • Ricotta Infused Potato Pillows with Wild Mushrooms in Sage Cream
• Corned Beef and Sauerkraut Yorkles $3
• Clonakilty Bay Crab Cakes $10
  • Breaded Crab and Parmesan mash, Caper Aioli
• Polenta Frites with Habanero Marmalade $4
• Fennel Sausage wrapped Scotch Egg $7
• Coconut Curry Veggies $16

• substitute gluten free potato gnocchi $4
• Chicken Livers $10.50
  • pan fried with sherry & sage on crostini
• Penne Michelangelo $19
  • chicken, sundried tomatoes, peas a cream
• Chicken Parmesan $18
  • finished in the oven with a tomato sauce and mozzarella
• Linguine al Salmone $19.50
  • BC smoked salmon & spinach in a pernod cream sauce
• Panfried Calf Liver $24
  • with balsamic onions, sage & marsala with risotto
• Tortellini Gorgonzola $13.50 / $19
  • with bacon & creamy blue cheese sauce
• Penne con Salsicce $13.50 / $19
  • italian sausage, roasted peppers & tomato sauce

• Santé fe chicken (GF) $14.50
  • grilled Cajun chicken breast topped with cheddar and served on a brioche bun with chipotle aioli, guacamole, lettuce, tomato & red onion
• Berry Cheesecake (GF) $8
  • blackberry & raspberry topped GF cheesecake dusted with chocolate & whip cream on the side
• Greek Lamb Chops (GF) $19
  • grilled marinated lamb chops, garlic flatbread wedges & quinoa greek salad, with a side of tzatziki
• Pierogi $11
  • sour cream, thinly sliced potato, bacon, onion, mozzarella & cheddar cheese
• Roast beef dip $15
  • tender slices of roast beef piled high and topped with swiss cheese on french baguette dressed with horseradish aioli and served with au jus
• Sub spinach for seasonal greens in your salad $1.50
• Roasted brussel sprouts (GF) $ 10
  • brussel sprouts & roasted & tossed with balsamic glaze, finished with basil oil & parmesan
• BBQ Salmon (GF) $18
  • bbq wild sockeye salmon grilled & served over a quinoa, edamame, mango & pineapple salad, served with a side of asparagus

1626 W Broadway, Vancouver, BC V6J1X8, Canada

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