Sugar Patisserie in Surrey Menu

Sugar Patisserie in Surrey has no menu available, but can choose from many other options such as Classic Ramen or Classic Rekka Ramen from Ramen Danbo - Robson. Jam Cafe YVR offers many options including Yogurt Parfait and Maple Pan Fried Oatmeal. Pho Express includes a wide range like Spring roll or Salad roll. Irish Seafood Chowder and Ploughman’s Plate from . Forkhill House Irish Bistro offers Urban Fare and Quarter.

Nearby Sample Menus

  • Dark Chocolate Rochers (6pcs/12pcs) $11.50/$19.50
  • Dragon $17.50
    • crispy prawns, barbecued eel, avocado with mirin mayonnaise
  • Sawmill Bay $3.00
    • Read Island, deep cup tray oyster, sweet with a smoky finish
  • Gorge Inlet $2.75
    • Vancouver Island, small, smooth light finish
  • OUT OF THE WATER
  • Shiro Maguro $14.00
    • albacore tuna
  • East Coast
  • Seared Sea Scallop $6.50
  • Signature fried rice $9.50
    • With egg served with sliced cucumbers, tomato & green onions
  • Tom yum gai $3.00
    • Hot, spicy & sour soup with chicken, mushrooms, tomato, lemongrass & thai spices
  • Pad katiem $9.50
    • Choice of chicken, beef por pork marinated with garlic & white pepper served on a bed of spinach
  • Pad prig khing $9.50
    • Choice of chicken, beef or pork stir fried with green beans, lime leaves & spicy sauce
  • Chili pepper fried rice $9.50
    • With diced vegetables & egg
  • Pad thai traditional $9.50
  • Pad peaw wann $9.50
    • Choice of chicken, beef or pork stir fried in sweet & sour sauce
  • Pad pak ruam mitr $9.50
    • Choice of chicken, beef, pork or tofu stir fried with mixed vegetables in oyster, black bean, peanut or sweet & sour cream
  • Extra $3
    • Sub a gluten free 8inc pizza crust fur
  • Per sleeve (expect craft beers) caesar’s classic vodka or house 3 pepper vodka $4.78
  • Jambalaya Fettuccine $17
    • House made chorizo, prawns and shrimp sauteed with bell peppers and onions, in a creole sauce and served on fettuccine with garlic toast
  • West-Coast Seafood Charcuterie $16
    • A tasty combination platter with house cured wild BC salmon lox, tuna poke with fresh cucumber crostini, cold poached chill prawns, raspberry cocktail sauce S cherry tomato chutney with pickled cucumbers and wonton crisps
  • Saturdays $4.35
    • Sapporo
  • The Mariner Halibut Burger $15.50
    • Grilled Halibut with a cajun rub avocado and chipotle aioli and peach salsa
  • Sesame-crusted Tuna Salad $15.50
    • Sesame-crusted albacore Tuna with mixed greens, quinoa, arugula, oranges, radishes, carrots and avocado with a miso vinaigrette
  • Eggs Benedict $11
    • Two poached eggs, back bacon and pesto hollandaise on house baked focaccia with hash browns
  • -Sub house nut cheese (N, VE)
  • Fried oysters (GF,VE) $9.00
    • Lightly battered BC oyster mushrooms, creamy dill sauce
  • -Add another taco $3.00
  • Margherita $12.00
    • Toma to sauce, fior di latte, Kootenay nostrala cheese, basil
  • -Add another bun $3.00
  • Cobb salad (VE) $14.00
    • Iceberg + romaine lettuce, tomato, eggplant bacon, avocado, braised tempeh, blue cheese, red wine vinaigrette
  • Spicy bbq (N) $15.00
    • BBQ jackfruit, jalapeno, red onion, garlic oil, cheddar, cashew cheese sauce, cilantro
  • Baja tacos (3 pcs) (GF, VE) $10.00
    • Lightly battered BC oyster mushrooms, coleslaw, guacamole, spicy mayo, jalapeno
  • Stir fried lemongrass beef $8.50
  • Grilled pork sub $5.00
  • Served with lettuce, tomato, cucumber & house special sauce
  • Served with pickled vegetable cucumber cilantro & jalapeno
  • Vegetarian sub $5.00
  • Three spice pork meat & spring roll $8.50
  • Seafood noodle soup $8.00
  • Served with fresh bean sprout, herbs, lime & jalapeno
  • Prawn Spaghettini (RF) $21
    • slow-roasted tomato sauce, chilies, fresh herbs, crostini
  • with grilled avocado $16
  • Blackened Creole Chicken $ ½
    • creole butter, cajun spices, buttered mashed potatoes, roasted asparagus
  • The Feenie Burger (RF) $17 ¾
    • mashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard
  • Peppercorn Sirlon $ 30 ¾
    • 9oz certified angus beef®sirloin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus
  • Served with sea salted fries
  • Edamame $7 ¼
    • steamed soybeans, sea salt
  • Hunter Chicken (RF) $25 ¼
    • shiitake, portabello, button and crimini mushroom demi-glace, yukon gold potatoes, green beans

Sugar Patisserie

Address

17767 64 Ave, Surrey, BC V3S 1Z2, Canada

Phone

06045741551

Email

None

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM

Price

None

Type

None

Service

None

Cuisine

Dessert , Bakery

Features

Location
17767 64 Ave, Surrey, BC V3S 1Z2, Canada