Sejuiced in Vancouver Menu

Sejuiced in Vancouver has no menu available, but can choose from many other options such as Bruschetta sampler or Sicilian calamari from Trattoria. Bogart's Bar & Restaurant Ltd offers many options including House Cut French Fries and Buttered Green Bean & Toasted Almonds. Bauhaus Restaurant includes a wide range like Burrata or Beef tartare. Salmon dog and Avocado from . Japadog offers J's Pizza and -Medium.

Nearby Sample Menus

  • Milltown Burger $13
    • House-fnade all beef patty with Lettuce, tomato ornan and pidie with our own special burger sauce
  • Fridays $4.35
    • 0k Spring 1516 Lager
  • Per sleeve peller estates proprietor’s chardonnay $5.22
  • Tuesdays $4.35
    • 0k Spring 1516 Lager
  • Sesame-crusted Tuna Salad $15.50
    • Sesame-crusted albacore Tuna with mixed greens, quinoa, arugula, oranges, radishes, carrots and avocado with a miso vinaigrette
  • Pasta Chicken Wrap $14
    • Grilled chicken, fresh avocado, sun-dried tomatoes and smoked Gouda cheese with pesto coleslaw wrapped in a flour tortilla
  • Per sleeve starboard cocktail (each) $4.78
  • Starboard Halibut Tacos $12
    • lightly blackened halibut, crisp coleslaw avocado and chipotle aioli and black bean salsa, wrapped in a soft tortilla shell
  • Chevreuil à la Bière $34
    • Venison tenderloin, Duchesse de Bourgogne & plum compote, whipped ricotta, romanesco, farro, pea tips
  • Rhubarbe et Fraises $13
    • Spiced poached rhubarb, strawberries, vanilla namelaka, pecan & almond waler
  • Pomme Frites $6
  • Pain Du Jour $8
    • House baked bread, whipped butter
  • Pain Du Jour $8
  • Tajine D’aziz à L’agneau $29
    • Braised lamb shank, honey, figs, cinnamon, cilantro, almond couscous
  • Bon Matin $13
    • Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, sourdough
  • Fromages $23
    • Selection of cheese, condiments
  • Re Kernel Salad $13
    • celeriac, parsley, horseraciisła, cider vinaigrette
  • Pizza Funghi $18
    • mushroom trio, caräaelized onions, goat cheese, garlic cream
  • AAA Alberta Beef Carpaccio $15
    • parmigiano reggiano, rucola, olive oil
  • Hotel Georgia Club $18
    • turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
  • Add chicken breast $12
  • Steak Frites $29
    • 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
  • Add salmon fillet $12
  • House-Made Ice Creams & Sorbets $12
    • please ask for your server for daily selection
  • Yellow tail (japan) $10.80
  • Chichken-nanban bowl $12.80
    • Deep fried chicken thigh with vinegar and homemade yuzu-kosyo(japanese jalapeno), tartar sauce on a bed of rice.
  • Aonori calamari $9.40
    • deep fried squid with aonori(dried seaweed powder), kingyo original tartar sauce & special shiso herb salsa sauce.
  • Pressed mackerel sushi $13.40
    • seared marinated mackerel pressed sushi with special mustard mixed soy based sauce & green onion-ginger paste oil.
  • Small curry $6.80
  • Green salad $7.80
    • organic greens,radish,avocado,mini-tomato & non fried healthy veggie chips.served with home made vegetable dressing.
  • Negitoro avocado bowl $12.80
    • Chopped tuna, green onions & pickled daikon radish with avocado, “tororo” mountain potato, our special soy-based ginger sauce & home made chili oil.
  • Crown daisy wasabi caesar salad $8.40
    • hearty crown daisy drizzled with mouth-tingling wasabi caesar dressing served with poached egg and housemade root veggie and tofu chips.
  • Steamed Edamame(GF) $6
    • sea salt
  • Kyoto Saikyo Miso Baked Sablefish $28
    • baby bok choy, pickled wasabi, yuzu-miso reduction, kale saffron brown rice
  • Kale Gomae (GF) $7
    • sweet sesame soy
  • Saba /Mackerel (Nigiri each/sashimi 6pc) $3/$16
  • Aburi Sashimi Selection $23
    • trio of sashimi, flame seared with s€nature sauces, 6 pieces
  • Executive Chef, Kazuhiro Hayashi, Chef de Cuisine, Yoshitaka Miyamoto, Sous Chef, Shingo Fujiwara
  • Kyoto Saikyo Miso Baked Sablefish $35
    • rare tiger prawn dumpling, quinoa wild rice, pickled summer squash, yam crispe, yuzu-miso reduction
  • Miku Roll $20
    • salmon, crab, uni, cucumber, rolled in tobiko, Miku sauce
  • Dragon $17.50
    • crispy prawns, barbecued eel, avocado with mirin mayonnaise
  • Gorge Inlet $2.75
    • Vancouver Island, small, smooth light finish
  • Kusshi $3.75
    • Cortes Island, smaller, deep cup, mild taste
  • Sablefish $37.50
    • miso sake glaze, baby bok choy, edamame, quinoa and shiitake mushrooms yuzu dashi
  • Whole Fish
    • please ask for selection
  • Kani Salad $16.50
    • dungeness crab with wakame seaweed and thinly sliced cucumber
  • Zen $3.00
    • Denman Island, tender and rich in flavour with a hint of cucumber
  • Dungeness Crab + Shrimp Salad $18
    • layered with jicama, mango coulis, pumpkin seed and parsley pesto

Sejuiced

Address

1958 W 4th Ave, Vancouver, BC V6J 1M5, Canada

Phone

06047309906

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 6:00 PM

Price

None

Type

None

Service

None

Cuisine

Beverages , Health Food

Features

Quick Bites

Location
1958 W 4th Ave, Vancouver, BC V6J 1M5, Canada