Salty Tongue Cafe in Vancouver Menu

Salty Tongue Cafe in Vancouver has no menu available, but can choose from many other options such as Jambler roll or Volcano roll from Nikko Sushi. Salmon n' Bannock offers many options including -Small and -Large. The Distillery Bar + Kitchen includes a wide range like Shoestring Fries or Each. Caprese Salad and Minestrone from . Lupo Restaurant offers Hana Sushi and Tuna roll.

Nearby Sample Menus

  • Seared Scallops $ 19.00
    • with Black Linguini & Basil Beurre Blanc
  • Slow-Braised Lamb Shank “Provençal-Style” $ 25.00
    • Roasted Sweet Garlic, Glazed Shallots and Tomato Fondue
  • Fettuccine Pasta $ 26.00
    • served with Sautéed Lobster Meat, Vegetable Brunoise, Olive Oil and Tomato Fondue
  • Pan-Fried Dover Sole $ 40.00
    • with a Beurre Noisette & Capers
  • Escargot baked with Garlic Butter $ 11.50
    • served in Edible Pastry Shells
  • Fresh Pappardelle Pasta $ 23.00
    • served with Braised Veal Cheeks, Pinot Noir Reduction and Truffle Oil
  • Butter Lettuce Salad $ 9.50
    • with a Dijon Mustard Vinaigrette
  • Foie Gras Terrine $ 25.00
    • Ice Wine Gelée, Toast
  • Late night menu from 10pm - 12am
  • Herbed capellini (VE) $15.00
    • Fresh herbs, capellini pasta, tomato, olive, chili, arugula, olive oil, garlic bread
  • (N) contains nuts
  • Our kitchen relies heavily on the use of nuts. Cross contamination may occur.
  • -Sub house macadamia cheese (VE) $2.50
  • - Sub gluten-free crust (GF) $3.00
  • -Sub house macadamia cheese (VE) $2.50
  • (VE) vegan
  • Sorbet- Daily Selections $5
  • Irish Seafood Chowder $12
    • Creamy Mix of Wild Salmon, Cod, Steelhead and Prawns with White Wine, Bacon and Fennel
  • Traditional Champ Potatoes $4
  • Chef’s Less Boring Salad $14
    • Paella and Orzo In Lemon Basil Vinaigrette With Chorizo, Salmon, Prawns And Duck Confit
  • Ploughman’s Plate $20
    • Melton Mowbray Pie, Guinness Cheese, Triple Cream Brie, Pickled Onion, Soda Bread. Whiskey Apricot Chutney
  • Chef’s Less Boring Salad $14
    • Paella and Orzo In Lemon Basil Vinaigrette With Chorizo, Salmon, Prawns And Duck Confit
  • Guinness and Mushroom Porter Burger $14
  • Grilled Salmon or Steelhead $17
    • Whiskey Honey Glaze, Caviar, Tomato Rice, Seasonal Vegetables
  • Bincho/Albacore (Nigiri/Sashimi) (Each/6 Pc) $3/$16
  • Kaisen Tempura $13
    • seafood tempura, togarashi, matcha and madras salt, umami dashi, lemon
  • Aburi Sashimi $25.00
    • flame seared with signature sauce, two pieces of each
  • Kaisen Soba Peperoncino $28
    • tiger prawns, squid, scallop, mussels, sweet pepper, shiitake, mushrooms, baby bok choy, jalapeno, wild baby arugula, chili garlic soy
  • Arubi Shokal $85
  • Hojicha Mousse $13
    • white chocolate arare crust, hojicha syrup, black sesame espuma, hojicha ginger crumble, spiced orange ice cream cannoli, orange coulis
  • Prepared using our famous flame seared technique with signature sauces
  • Joshu Wagyu Beef $10
    • aburi style only (Nigiri) (Each)
  • Pressed mackerel sushi $13.40
    • seared marinated mackerel pressed sushi with special mustard mixed soy based sauce & green onion-ginger paste oil.
  • Vegetarian stone bowl $12.80
    • “inari age”(deep fried bean curd), almond, avocado, takana pickles on the rice in a sizzling stone bowl with 2 kinds of sauce – miso & soy. Served with green salad, pickles & vegetarian miso soup.
  • Pork and vegetable miso soup $3.50
    • our special pork and mixed vegetable miso soup with “sake-kasu”
  • Grilled sake-kasu black cod $18.00
    • irresistably silky and buttery black cod marinated in sweet “saikyo” white miso and “sakekasu” sake leeks, grilled and served with soy infused soft egg. Poke the egg to coat the cod with golden lava sauce.
  • Deep fried fresh corn $5.80
    • deep fried fresh corn with soy-butter. Simple is the best!! You should try it !!
  • Black edamame $3.80
    • steamed black soybeans with original red wine infused real salt.
  • Mekabu age dashi tofu $6.80
    • deep fried tofu topped with green onion seaweed in soy based soup with thick wakame leaves.
  • Sizzling stone eel hitsumabushi $16.80
    • Eel fillet cooked in soy flavoured sauce served in a sizzling stone of rice. Served with house special broth on the side for the after half. This is nagoya’s famous local dish.
  • Tandoori Chicken
    • Tandoori Chicken, Mushrooms, Onions, Green Peppers, Tomatoes, Cheese, Tomato Sauce
  • Make ‘em Large Each $3
  • Super Taco
    • Salsa, Lean Beef, Onions, Cheddar Cheese,Topped with Sour Cream, Lettuce, Tomatoes
  • Factory Special
    • Ham, Pepperoni, Beef, Sausage, Green Pepper, Onion, Cheese, Tomato sauce
  • House Special
    • Pepperoni, Ham, Mushrooms, Onions, Green Peppers, Cheese, Tomato sauce
  • Supreme
    • Chicken, Pepperoni, Ham, Salami, Beef, Sausage, Mushrooms, Bacon, Cheese, Tomato Sauce
  • Small $8.99
  • Zucchini Delight
    • Roasted Zucchini, Artichoke Hearts, Tomatoes, Spinach, Red Peppers, Garlic, Cheese, Tomato Sauce

Salty Tongue Cafe


213 Carrall St, Vancouver, BC V6B 2J2, Canada





Opened hours

8 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)








Cafe Food



213 Carrall St, Vancouver, BC V6B 2J2, Canada
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