Fresh mix of spring greens, spiced pecans, cucumber, red onion & dried cranberries Dijon vinaigrette, topped with pan-fried goat cheese
Entree $17.75
Add To Any Salad Grilled chicken $5.75
Garlic shrimp (4) $5.75
Grilled salmon $5.75
LUNCH
Chicken Wrap $12.75
Grilled chicken breast
Make it a Club Wrap with bacon & lettuce $13.75
Pork Wrap $12.75
Grilled pork tenderloin
Gyro Wrap $12.75
Grilled seasoned slices of beef
Vegetarian Wrap $12.75
Fusion of grilled eggplant, zucchini, red pepper & mushrooms
Lamb Burger Wrap $13.75
Grilled lean ground lamb seasoned with fresh house herbs, garlic & mint
Steak Wrap $14.25
Strips of New York strip loin, sauteed onions and red pepper
Served with tzatziki, and your choice of soup, Greek salad, Caesar salad, or hand cut fries
Add hand cut fries to any wrap $2.25
Oven Roast Lamb $13.75
Leg of lamb, au jus, served with oven roast potatoes & Greek salad
Mini – Souvlaki $13.25
Two chicken brochettes on a bed of rice with Greek salad & tzatziki
Spanakopita $13.75
Baby spinach, feta cheese, wrapped in phyllo pastry, served with soup or Greek salad
Filet of Sole $12.75
Pan fried, served on a bed of rice with Greek salad
Mediterranean Pizza $15.75
Pesto, zucchini, eggplant, red peppers, red onions, mushrooms, Kalamata olives & goat cheese, served with Greek salad or soup
Pinelopi’s Pizza $17.25
Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese, served with Greek salad or soup
Classic Salad substitute $3.25
Sweet Fries substitute $3.35
SOUVLAKI
Shrimp $21.75
Chicken $18.25
Pork $18.25
Lamb $22.75
Beef $22.75
FROM THE GRILL
Lamb Chops $23.75
Charcoal grilled, marinated with oregano, olive oil & lemon
Rack of Lamb $36.75
Full rack, marinated with Dijon mustard, fresh rosemary and garlic
Atlantic Salmon $22.75
Grilled, brushed with olive oil & lemon
Rib Eye Steak $28.75
12 oz. Angus Pride AAA
Filet Mignon $28.75
Angus Pride AAA, black peppercorn sauce
Mushroom-wine sauce $30.75
Filet & Shrimp $33.75
Angus Pride AAA filet mignon accompanied by four fire grilled shrimp
All above dinner entrees served with rice, oven roasted potatoes & green beans stewed in tomato
Greek/Caesar substitute $4.75
Classic salad substitute $ 5.25
KITCHEN CLASSICS
Oven Roast Lamb $19.25
Leg of lamb, au jus, served with oven roasted potatoes,rice & green beans stewed in tomato
Moussaka $17.75
Layered eggplant, potatoes, meat sauce, topped with a béchamel cream, served with Greek salad
Calamari Platter $19.25
Lightly dusted in flour, fried, served with Greek salad, tzatziki & seafood sauce
Chicken Santorini $19.75
Chicken breast, stuffed with baby spinach & feta cheese, dusted in flour, lightly fried & finished in the oven with a creamy roasted red pepper sauce, served with rice & green beans stewed in tomato
Chicken Antonia $19.75
Chicken breast, stuffed with sundried tomatoes, leeks, pancetta, feta, kefalotyri cheese & drizzled with a white wine cream sauce,served with rice & green beans stewed in tomato
Filet of Sole $18.75
Pan fried, served on a bed of rice & green beans stewed in tomato
Spaghettini Poseidon $20.25
Shrimp, baby spinach & house herb sfinished with a choice of tomato, rosé or cream sauce
BACK OF THE KITCHEN
3:00 PM Stir Fry $14.75
Zucchini, red peppers, onion, Kalamata olives, green beans, broccoli, mushrooms, served on rice
Add chicken/shrimp $ 5.75
Pesto Cream $16.75
Spaghetti, artichoke hearts, sundried tomatoes in a creamy pesto sauce
Add chicken/shrimp $5.75
Staff Wrap $18.25
Grilled chicken breast, served in a pita with tzatziki, tomatoes, lettuce, feta cheese & red onions, served with fries & salad