Oka-San Kitchen and Cafe in Vancouver Menu

Oka-San Kitchen and Cafe in Vancouver has no menu available, but can choose from many other options such as Extra Garlic Toast or Meat Balls from Pizza Factory. Smoke's Poutinerie Vancouver offers many options including Fries and TraditionalPoutine. Koya Japan includes a wide range like Chicken or Beef. Vegetariean Falafel and Regular from . Donair Town offers Bao Bei Chinese Brasserie and Assorted Seasonal Chinese Pickles.

• Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
• Spicy Avo Mash $1.33
• Avo Breakfast Sandwich (V, SE, S DF) $6.55
  • organic scrambled egg with spicy avocado mash
• Burner Salad (V, S, N) $9.95
  • south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
• Veggie Breakfast Sandwich $6.55
• Substitute Quinoa $1.50
• Avo Eggs (V,DF, S) $7.55
  • two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
• ADD ONS

• Lemon meringue parfait $12.00
  • London fog ice cream, streusel
• Farmers muffin, salad, potato $17.00
  • Sausage, scrambled eggs, cheddar, tomato jam, bpj
• Vegetarian tagliatelle $4.00
  • Pesto, tomatoes, seasonal vegetables, parmesan
• ●First courses
• -Add ons $2.00
  • Each: bacon, cheddar, mushrooms, egg with choice of side
• Halibut & lamb $31.00
  • Lamb, sausage, tomato, fennel, spiced fritters
• ●Desserts
• Octopus salad $15.00
  • Piccalilli, rosti croutons, bacon

• Grilled top Round Steak slices & fried Roll $11.25
• Steak Flak
• Steak Flank fatty brisket
• Veggie Crab Noodle Soup $9.45
• Vegetarian Vermicelli $8.95
  • tofu fresh vegetables served with Boi's special sauce
• Grilled Chicken Fillet & fried Roll $10.25
• Grilled pork & Fried Roll $10.25
• Vegetarian Summer Roll $3.55
  • rice paper roll with salad served with peanut sauce

• Penne al Pomodoro $13.50 / $17
  • rich tomato sauce with fresh basil, garlic & olive oil
• Spaghetti al Ragu $13.50/$18
  • slow simmered meat sauce with chilli & herbs
• substitute gluten free potato gnocchi $4
• Linguine al Salmone $19.50
  • BC smoked salmon & spinach in a pernod cream sauce
• Pizza Margherita $13
  • mozzarella, basil & tomato sauce
• Antipasto Misto $14.50
  • marinated cold appetizers
• Chicken Saltimbocca $24
  • prosciutto, sage & mozzarella with spaghetti aglio-olio
• Linguine ai Funghi $13.50 / $19
  • prosciutto ham, mushrooms, peas & cream

• Modern Bowl (RF)
  • tabbouleh, pineapple salsa, roasted cauliflower and broccoli, tomatoes, cucumber, fresh greens, jasmine rice, miso carrot ginger sauce
• Raincoast Greens $18
  • fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, cucumber, lemon-thyme vinaigrette
• Kobe Style Meatball Duo $11
  • roasted tomato sauce, freshly grated parmesan, crostini
• Creole Steak + Prawns $ 36 ½
  • 9oz certified angus beef® sirloin, cajun spices, spicy creole butter, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus
• Chocolate Peanut Butter Crunch Bar (RF) $9
  • tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls
• cheddar cheese $ 1
• with glazed salmon $19 ½
• Chicken Wings $ 13¾
  • hot or salt and pepper, celery and creamy parmesan dip

• Fresh fruit sorbets $14
• Stroganoff $ 30
  • veal / spätzle / mushrooms
• Seared potatoes $ 7.5
• Quail $ 44
  • peach / chanterelle / chick peas thiessen farm, fraser valley, bc
• Burrata $ 18
  • tomato / pine nuts / eggplant
• Stroganoff $ 36
  • veal / spätzle / mushrooms / onions
• Kassler $ 30
  • potato / sauerkraut
• Plum salad $ 18
  • goats cheese / organic greens

3578 Fraser St, Vancouver, BC V5V 0B3, Canada

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