New Starlet Seafood Restaurant in Burnaby Menu

New Starlet Seafood Restaurant in Burnaby has no menu available, but can choose from many other options such as L or XL from Fatburger Davie. Absinthe Bistro offers many options including Starters and Main Course. Copper Chimney - Hotel Le Soleil includes a wide range like Available until 2 pm daily or Aloo Bonda. ●Small plates and Artisan breakfast pastries from . Hawksworth Restaurant offers CinCin Ristorante + Bar and ●Entrees.

• “create your own” combo $3.80
  • Add a bowl of rice, miso soup, pickles & daily appetizer to your choice of Side menu dishes on the back for
• Crispy chicken karaage $9.40
  • Crispy deep fried boneless chicken thigh served with real salt.
• Stone grilled kobe beef $24
  • Marinated kobe beef with 2 kinds of kingyo original sauce.
• Frozen green tea brulee $6.80
  • frozen green tea creme brulee with red bean sauce.
• Mekabu age dashi tofu $6.80
  • deep fried tofu topped with green onion seaweed in soy based soup with thick wakame leaves.
• Pressed mackerel sushi $13.40
  • Seared mackerel pressed sushi with special mustard mixed soy based sauce & green onion-ginger paste oil.
• Scallop(japan) $7.80
• Tomato kimchi salad $8.40
  • kingyo’s house made tomato kimchi with a kick of shredded ginger sits on top of green organics and silky cold tofu. Served with original sesame soy dressing & seaweed sauce.

• Caesar Salad $14
  • baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
• AAA Alberta Beef Carpaccio $15
  • parmigiano reggiano, rucola, olive oil
• Classic Burger $18
  • AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
• Steak Frites $29
  • 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
• Re Kernel Salad $13
  • celeriac, parsley, horseraciisła, cider vinaigrette
• Warm Marinated Olives $13
  • agrinion green, kalamata
• Pizza Funghi $18
  • mushroom trio, caräaelized onions, goat cheese, garlic cream
• Sakura Farms Pork Chop $27
  • mixed-bean ragout, kale, pear mostarda

• Linguine al Salmone $13.50 / $19.50
  • BC smoked salmon & spinach in a pernod cream sauce
• Steamed Mussels $13
  • with rosemary, garlic, tomato & cream
• substitute gluten free potato gnocchi $4
• Roasted Duck Breast $25
  • with a raspberry & balsamic demi glace
• Panfried Italian Sausage $10.50
  • with kale, garlic & tomato sauce
• Chicken Saltimbocca $24
  • prosciutto, sage & mozzarella with spaghetti aglio-olio
• Kale Caesar Salad $7.50
  • with homemade dressing & croutons
• Mixed Greens $7.50
  • with virgin olive oil & balsamic vinegar

• Basket Of Cheese Bread $6
• Margherita
  • tomato, pesto + mozzarella
• Salmon $9
• Spaghetti Puttanesca $17
• Buffalo Mozzarella $9
• Flatbread $5
• Shrimp Cocktail $16
• Broken Meatball Hash
  • mixed peppers, tomato sauce + 2 fried eggs

• Vegetarian Summer Roll $3.55
  • rice paper roll with salad served with peanut sauce
• Grilled pork & fried Rolls $9.95
• Vegetarian Rice $9.25
  • tofu fresh vegetables served with Boi's Special sauce
• Combo 1 $9.15
  • 1 fried Roll, 1 Spring Roll, 3 pieces chicken wings
• Brisket meat balls
• Wonton Soup $8.25
  • served with broccoli celery carrot & cauliflower
• Chua Cay $9.45
  • hot & sour seafood noodle soup
• Steak

• Salmon Oshi Bites $19
  • our specialty salmon oshi topped with botan ebi, tako, Hokkaido scallop, and joshu wagyu
• Champagne Roll $19
  • scallop, salmon, cucumber, uni, rolled in golden tobiko, miku sauce
• Hojicha Mousse $13
  • white chocolate arare crust, hojicha syrup, black sesame espuma, hojicha ginger crumble, spiced orange ice cream cannoli, orange coulis
• Green Tea Opera
  • green tea genoise, dark chocolate ganache, matcha ice cream
• Kale Goma Ae(gf) $7
  • sesame soy
• For Aburi Add $9.25
• Scallop
  • mustard orange salsa
• Beni Snake/Sockeye Salmon (Nigiri/Sashimi) (Each/6 Pc) $4/$19

5665 Kingsway #150, Burnaby, BC V5H 2G4, Canada

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