Narita Sushi in Burnaby Menu

Narita Sushi in Burnaby has no menu available, but can choose from many other options such as Yogurt Parfait or Maple Pan Fried Oatmeal from Jam Cafe YVR. Cafe Medina offers many options including Add Egg and Free Range Egg. BG Urban Cafe includes a wide range like Omelette croissant with cheddar or Breakfast wrap. Quarter and ●Ribs + lamb from . Urban Fare offers Kingyo and Kingyo’s assorted deluxe bento box.

Nearby Sample Menus

  • Porkloin cutlet (tonkatsu) combo $16.80
    • Deep-fried pork cutlet, using only the finest fresh japanese “panko” . It’s thick, tender & crunchy! Can not compare with others…sorry!
  • Ahi tuna (japan) $12.80
  • Grilled pork cheek $8.80
    • kingyo original miso marinated pork cheek. Served with homemade 7kinds blended spice.
  • Lotus root agedashi $7.40
    • deep-fried crunchy lotus root stuffed with cream cheese and blue cheese in agedashi broth. Topped with cod roe mixed grated radish.
  • Pressed avocado sushi $7.80
    • A simple pressed avocado sushi with an extra touch of seaweed paste.
  • Aonori calamari $9.40
    • deep fried squid with aonori(dried seaweed powder), kingyo original tartar sauce & special shiso herb salsa sauce.
  • Soy caramel pudding $5.80
    • velvety creme caramel with caramelized soy sauce.
  • Ahi-tuna & avocado carpaccio $12.80
    • thinly sliced ahi-tuna and avocado over organic greens. Topped with kaiware radish,garlic chips, wasabi mayo and soy based sesame dressing.
  • Grilled Salmon or Steelhead $17
    • Whiskey Honey Glaze, Caviar, Tomato Rice, Seasonal Vegetables
  • Garlic Chilli Brussels Sprouts $7
  • Irish Charcuterie $15
    • House-made Chorizo, Corned Beef, Duck Prosciutto, Baked Goat Cheese, Smoked Gouda, Apple Pickled Egg, Grapes, Apple
  • Yorkies $5
    • Corned Beef and Sauerkraut Stuffed In Traditional Yorkshire Pudding with Creamed Horseradish
  • Clonakilty Bay Crab Cakes $10
    • Breaded Crab and Parmesan mash, Caper Aioli
  • Breast of Duck $22
    • Seared MedÌum, Walnut and Baileys Böarnaise, Roast Potatoes and Seasonal Vegetables
  • Steak Sliders $16
    • Gorgonzola Topped Tenderloin. Onion Gastrique, Horseradish Cream on Brioche Buns
  • Chef’s Less Boring Salad $14
    • Paella and Orzo In Lemon Basil Vinaigrette With Chorizo, Salmon, Prawns And Duck Confit
  • Pad ped nauw mai $9.50
    • Your choice of chicken, beef or pork sauteed with bamboo shoots, bell peppers and chilli sauce
  • Signature fried rice $9.50
    • With egg served with sliced cucumbers, tomato & green onions
  • -Vegetarian
  • -Vegetarian
  • -Choice of chicken, beef or pork
  • Pad grapau $9.50
    • Choice of minced chicken, beef or pork stir frie with greens beans, basil and thai chill
  • Gai pad ma-mung him ma-pan $9.50
    • Boneless chicken stir fried with cashew nuts, bell peppers, onions, celery & roasted chilli
  • Pra lunm long shong $9.50
    • Boneless chicken stir fried served with thai peanut sauce on a bed of spinach
  • Served on ciabatta bun and served with your choice of fries, garden salad, or soup, Caesar salad add $2
  • Veggie Burger $ 14
    • Black bean, mushroom and almonds with aged chedar, house roasted tomato relish djonaise and crispy onions
  • Sautéed Prawns $13
    • spinach puree, warm green, cherry tomato and kale salad, lemon parsley vinaigrette
  • Chicken & Prosciutto Sandwich $15
    • grilled chicken and prosciutto with roasted garlic aioli, argula and tomatoes
  • Margherita $12
    • fresh tomato sauce, mozzarella and basil
  • Chicken Pot Pie $16
    • house made puff pastry with roasted chicken and vegetable filling
  • Macaroni & Cheese $11
    • with bacon, aged cheddar, gruyere and parmesan
  • Bailey’s Crème Brulee
    • with orange almond biscotti
  • Ginger Beef $7.39/$9.38
  • Shrimp $9.29
  • Teriyaki pork & Shrimp $8.79/$10.78
  • Chicken & Shrimp $9.39
  • Spicy Chicken $7.39/$9.38
  • Chicken & Beef $8.89
  • Spicy pork $7.39/$9.38
  • Gyoza $7.79
  • Aburi Beef Carpaccio (GF) $19.50
    • AAA sterling silver short rib, pickled wasabi, asian pear, 640 organic egg, jalapeno-garlic ponzu, organic baby greens
  • Sake Soy Glazed Obe Brazier (GF) $23
    • MA beet shank, yukon potato purée, seasonal vegetables, au jus, cilantro gremolata
  • AAA Sterling Silver Prime Rib (GF) $42
    • 10 oz, 5 hour sous-vide, brown butter wasabi sauce, market vegetables, awa-nori butter baked yukon potato purée
  • At Miku Waterfront, we take pride in offering sustainable seafood choices on our menu, Our chefs strive to serve the freshest, local, Ocean Wise’ seafood available with each changing season, We believe in the importance of empowering our guests to have the option to make sustainable choices
  • Aburi $22
    • a selection of signature Aburi nigiri, oshi and sushi rolls, 8 pieces
  • Premium $28
    • a selection of traditional and Aburi nigiri, oshi and sushi rolls, 12 pieces
  • Kanpachi/ Amberjack (Nigiri each/sashimi 6pc) $4.50/$22
  • Hotate / Hokkaido Scallop (Nigiri each/sashimi 6pc) $4.50/$22

Narita Sushi


4949 Kingsway, Burnaby, British Columbia V5H 2E5, Canada





Opened hours









Sushi , Japanese


4949 Kingsway, Burnaby, British Columbia V5H 2E5, Canada