Minami Restaurant in Vancouver Menu

 APPETIZERS

• Nutrigreen Frams Crumbled Tofu Salad $14
  • organic baby greens, crispy tempeh, pickled daikon and carrot, cucumber, avocado, tomatoes, shaved apple, umami soy vinaigrette
• Calamari $16
  • aonori tempura batter, Brussels sprout chips, pickled tomatoes, tosazu sauce
• Albacore Tuna And Kaiso Seaweed Tartare $18
  • avocado, red onion, celery, cucumber, sesame wonton crisps, spicy ponzu vinaigrette, wasabi crème fraiche, microgreens
• Kabayaki Glazed Bc Octopus $19
  • miso corn veloute, crumbled tocino sausage, togarashi spiced chicharron, wasabi chimichurri, green kale, yuzu vinaigrette

 ABURI SPECIALTY APPETIZERS

• Salmon Oshi Bites $19
  • our specialty salmon oshi topped with botan ebi, tako, Hokkaido scallop, and joshu wagyu
• Aburi Beef Carpaccio $19.5
  • aaa sterling silver short rib, 63” sous vide egg, shaved grana padano, organic baby greens, wasabi crème fraiche, caper crisps, wasabi chimichurri, ponzu
• Aburi Sashimi $25.00
  • flame seared with signature sauce, two pieces of each
• Hamachi
  • miso vinaigrette
• Maguro
  • quinoa, wasabi mosatake
• Sockeye Salmon
  • kale coulls, dried black olive, negishi
• Scallop
  • mustard orange salsa

 SMALL PLATES

• Brussels Sprout Chips $7
  • togarashi lemon pepper salt
• Kale Goma Ae(gf) $7
  • sesame soy
• Edamame (Gf) $6
  • sea salt
• Roasted Market Vegetables (Gf) $12
  • maple sherry vinegar
• Ebi Fritters $10
  • tiger prawns, herbs beer batter, soy balsamic reduction, sweet chilli harissa mayo, kale quinoa salad, yuzu vinaigrette, aonori tempura bits

 ABURI OSHI SUSHI

• Prepared using our famous flame seared technique with signature sauces
• Salmon Oshi Sushi (GF) $17
  • pressed bc wild salmon, jalapeno, miku sauce
• Ebi Oshi Sushi $17
  • pressed shrimp, lime zest, ume sauce
• Saba Oshi Sushi $16
  • pressed house cured mackerel, miso sauce

 SPECIALTY ROLLS

• Champagne Roll $19
  • scallop, salmon, cucumber, uni, rolled in golden tobiko, miku sauce
• Red Wave Roll $18
  • prawn, avocado, wrapped in red tuna, masatake sauce
• Pacific Roll $17
  • tobiko, scallop, cucumber, wrapped in smoked salmon, sweet soy yuzu kosho, sea asparagus tomato herbs salsa
• Saba Bo (GF) $17
  • charcoal grilled mackerel, shiso leaf, sesame, ginger

 SUSHI AND SASHIMI PLATES

• Sashimi Platter (GF) $20
  • from 20 person
• Premium Nigiri (GF) $25
  • chef’s selection of traditional nigiri
• Premium Aburi $26
  • chef’s selection of nigiri, lightly flame seared aburi style, each paired with our house made sauces

 NIGIRI AND SASHIMI

• Bincho/Albacore (Nigiri/Sashimi) (Each/6 Pc) $3/$16
• Saba/Mackerel (Nigiri/Sashimi) (Each/6 Pc) $3/$16
• Beni Snake/Sockeye Salmon (Nigiri/Sashimi) (Each/6 Pc) $4/$19
• Bincho Toro/Albacore Belly (Nigiri/Sashimi) (Each/6 Pc) $4/$19
• Maguro/Red Tuna (Nigiri/Sashimi) (Each/6 Pc) $4.5/$22
• Hamachi/Yellowtail (Nigiri/Sashimi) (Each/6 Pc) $4.5/$22
• Kanpachi/Amberjack (Nigiri/Sashimi) (Each/6 Pc) $4.5/$22
• Hotate/Hokkaido Scallop (Nigiri/Sashimi) (Each/6 Pc) $4.5/$22
• Botan Ebi/B.C Spot Prawn (Nigiri/Sashimi) (Each/6 Pc)
• Uni/Sea Urchin (Nigiri/Sashimi) (Each/6 Pc)
• Ebi/Prawn (Nigiri) (Each) $3
• Ikura/Salmon Roe $4
• Unagi/Fresh Water Bbq Eel $5
  • aburi style only (Nigiri) (Each)
• Joshu Wagyu Beef $10
  • aburi style only (Nigiri) (Each)
• For Aburi Add $9.25
• Vegetable Nigiri (GF) $2
  • asparagus/avocado/eggplant/shiitake mushroom/red bell pepper

 ENTREES

• Kaisen Soba Peperoncino $28
  • tiger prawns, squid, scallop, mussels, sweet pepper, shiitake, mushrooms, baby bok choy, jalapeno, wild baby arugula, chili garlic soy
• Fraser Valley Pork Trio $30
  • braised pork cheek,confit pork shank, crispy pork belly, Yukon potato parsnip pure, cipollini onions, grilled scallions, snap peas, baby carrots, sweet and sour garlic shoyu, maple bacon fennel relish
• Fraser Valley Cornish Game Hen $30
  • free range, mustard sumiso sauce, shaved fennel, baby potatoes, haricot verts, cabernet vinegar
• Miso Sakekasu Sablefish & Crispy Prawn Dumpling $38
  • yk3 sakekasu, kaiso seaweed salad, umami soy vinaigrette, sweet soy reduction, asian micro greens, candy cane beets, ginger scallion wasabi relish
• Aburi Rib Eye Steak And Roasted Market Vegetables (GF) $42
  • 10 oz aaa sterling silver, baby potatoes, tamari veal jus, spiced herbs butter
• Minami Zen $28
  • a selection of four items from our kitchen, served[l.k with five pieces of aburi sushi and miso soup

 ARUBI SHOKAI

• Arubi Shokal $85
• Chef‘s Tasting menu
  • Last order at 9.00 pm
• An introduction to the minami experience through a selection of our trademark dishes from our kitchen, sushi and pastry chefs
• Sake Pairing Available $20
• ZENSAI
• Aburi Sashimi/Minami Trio
  • daily sashimi teature/trio of signature appetizers
• SUSHI
• Aburi Sushi
  • chef’s selection of aburi oshi, roll, and nigiri flame seared with signature sauces
• ENTRÉE
• Surf And Turf $13
  • add butter poached lobster tail
• SAIKYO Miso Sakasu Baked Sablefish
  • vk3 sakekasu, kaiso seaweed salad, umami soy vinaigrette, yuzu sweet soy reduction, asian microgreens, candy cane beets, ginger scallion wasabi relish
• Aburi Beef Tenderloin Medallion And Joshu Wagyu Beef
  • aaa sterling silver, Yukon potato parsnip puree, market vegetables, tamari veal jus, spiced herb butter
• DESSERT
• Green Tea Opera
  • green tea genoise, dark chocolate ganache, matcha ice cream

 APPETIZERS

• Nutrigreen Frams Crumbled Tofu Salad $12
  • organic baby greens, crispy tempeh, pickled daikon and carrot, cucumber, avocado, tomatoes, shaved apple, umami soy vinaigrette
• Kaisen Tempura $13
  • seafood tempura, togarashi, matcha and madras salt, umami dashi, lemon
• Jidori Chicken Nanban $13
  • lightly fried and marinated in sweet and soy, asian slaw, house made tartar sauce
• Ebi Fritters $15
  • tiger prawns, herbs beer batter, sweet soy balsamic reduction, sweet chili harissa mayo, quinoa kale salad, yuzu vinaigrette
• Calamari $16
  • aonori tempura batter, Brussels sprout chips, pickled tomatoes, tosazu sauce
• Miso Soup $3
• Edamame (Gf,Veg) $6
  • sea salt
• Brussels Sprout Chips (Veg) $7
  • togarashi lemon pepper salt
• Kale Goma Ae (Gf,Veg) $7
  • sesame soy

 SUSHI LUNCH

• Traditional (Gf) $21
  • nigiri and hosomaki 10 pcs
• Aburi Chirashi Tart $22
  • layers of sushi rice, spicy tuna, avocado, sockeye salmon, miku sauce, flame seared and topped with prawn, scallop, tobiko and ikura
• Aburi $22
  • a selection of aburi signature nigiri, oshi and sushi rolls, 8 pcs
• Premium $28
  • a selection of traditional and aburi, oshi and specialty rolls 12 pcs

 DESSERTS

• Seasona confections prepared in house, combining Japanese and European flavours
• Green Tea Opera $14
  • green tea genoise, dark chocolate ganache, matcha ice cream
• Hojicha Mousse $13
  • white chocolate arare crust, hojicha syrup, black sesame espuma, hojicha ginger crumble, spiced orange ice cream cannoli, orange coulis
• Lime Coconut Cheesecake $13
  • graham crust, coconut mousse and cream,mint shiso gelee, marbied coconut sherbet and yuzu calamansi sorbet, yuzu curd, coconut macaroon

1118 Mainland St, Vancouver, British Columbia V6B 2T9, Canada

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