Minami Restaurant in Vancouver Menu

APPETIZERS
  • Nutrigreen Frams Crumbled Tofu Salad $14
    • organic baby greens, crispy tempeh, pickled daikon and carrot, cucumber, avocado, tomatoes, shaved apple, umami soy vinaigrette
  • Calamari $16
    • aonori tempura batter, Brussels sprout chips, pickled tomatoes, tosazu sauce
  • Albacore Tuna And Kaiso Seaweed Tartare $18
    • avocado, red onion, celery, cucumber, sesame wonton crisps, spicy ponzu vinaigrette, wasabi crème fraiche, microgreens
  • Kabayaki Glazed Bc Octopus $19
    • miso corn veloute, crumbled tocino sausage, togarashi spiced chicharron, wasabi chimichurri, green kale, yuzu vinaigrette
ABURI SPECIALTY APPETIZERS
  • Salmon Oshi Bites $19
    • our specialty salmon oshi topped with botan ebi, tako, Hokkaido scallop, and joshu wagyu
  • Aburi Beef Carpaccio $19.5
    • aaa sterling silver short rib, 63” sous vide egg, shaved grana padano, organic baby greens, wasabi crème fraiche, caper crisps, wasabi chimichurri, ponzu
  • Aburi Sashimi $25.00
    • flame seared with signature sauce, two pieces of each
  • Hamachi
    • miso vinaigrette
  • Maguro
    • quinoa, wasabi mosatake
  • Sockeye Salmon
    • kale coulls, dried black olive, negishi
  • Scallop
    • mustard orange salsa
SMALL PLATES
  • Brussels Sprout Chips $7
    • togarashi lemon pepper salt
  • Kale Goma Ae(gf) $7
    • sesame soy
  • Edamame (Gf) $6
    • sea salt
  • Roasted Market Vegetables (Gf) $12
    • maple sherry vinegar
  • Ebi Fritters $10
    • tiger prawns, herbs beer batter, soy balsamic reduction, sweet chilli harissa mayo, kale quinoa salad, yuzu vinaigrette, aonori tempura bits
ABURI OSHI SUSHI
  • Prepared using our famous flame seared technique with signature sauces
  • Salmon Oshi Sushi (GF) $17
    • pressed bc wild salmon, jalapeno, miku sauce
  • Ebi Oshi Sushi $17
    • pressed shrimp, lime zest, ume sauce
  • Saba Oshi Sushi $16
    • pressed house cured mackerel, miso sauce
SPECIALTY ROLLS
  • Champagne Roll $19
    • scallop, salmon, cucumber, uni, rolled in golden tobiko, miku sauce
  • Red Wave Roll $18
    • prawn, avocado, wrapped in red tuna, masatake sauce
  • Pacific Roll $17
    • tobiko, scallop, cucumber, wrapped in smoked salmon, sweet soy yuzu kosho, sea asparagus tomato herbs salsa
  • Saba Bo (GF) $17
    • charcoal grilled mackerel, shiso leaf, sesame, ginger
SUSHI AND SASHIMI PLATES
  • Sashimi Platter (GF) $20
    • from 20 person
  • Premium Nigiri (GF) $25
    • chef’s selection of traditional nigiri
  • Premium Aburi $26
    • chef’s selection of nigiri, lightly flame seared aburi style, each paired with our house made sauces
NIGIRI AND SASHIMI
  • Bincho/Albacore (Nigiri/Sashimi) (Each/6 Pc) $3/$16
  • Saba/Mackerel (Nigiri/Sashimi) (Each/6 Pc) $3/$16
  • Beni Snake/Sockeye Salmon (Nigiri/Sashimi) (Each/6 Pc) $4/$19
  • Bincho Toro/Albacore Belly (Nigiri/Sashimi) (Each/6 Pc) $4/$19
  • Maguro/Red Tuna (Nigiri/Sashimi) (Each/6 Pc) $4.5/$22
  • Hamachi/Yellowtail (Nigiri/Sashimi) (Each/6 Pc) $4.5/$22
  • Kanpachi/Amberjack (Nigiri/Sashimi) (Each/6 Pc) $4.5/$22
  • Hotate/Hokkaido Scallop (Nigiri/Sashimi) (Each/6 Pc) $4.5/$22
  • Botan Ebi/B.C Spot Prawn (Nigiri/Sashimi) (Each/6 Pc)
  • Uni/Sea Urchin (Nigiri/Sashimi) (Each/6 Pc)
  • Ebi/Prawn (Nigiri) (Each) $3
  • Ikura/Salmon Roe $4
  • Unagi/Fresh Water Bbq Eel $5
    • aburi style only (Nigiri) (Each)
  • Joshu Wagyu Beef $10
    • aburi style only (Nigiri) (Each)
  • For Aburi Add $9.25
  • Vegetable Nigiri (GF) $2
    • asparagus/avocado/eggplant/shiitake mushroom/red bell pepper
ENTREES
  • Kaisen Soba Peperoncino $28
    • tiger prawns, squid, scallop, mussels, sweet pepper, shiitake, mushrooms, baby bok choy, jalapeno, wild baby arugula, chili garlic soy
  • Fraser Valley Pork Trio $30
    • braised pork cheek,confit pork shank, crispy pork belly, Yukon potato parsnip pure, cipollini onions, grilled scallions, snap peas, baby carrots, sweet and sour garlic shoyu, maple bacon fennel relish
  • Fraser Valley Cornish Game Hen $30
    • free range, mustard sumiso sauce, shaved fennel, baby potatoes, haricot verts, cabernet vinegar
  • Miso Sakekasu Sablefish & Crispy Prawn Dumpling $38
    • yk3 sakekasu, kaiso seaweed salad, umami soy vinaigrette, sweet soy reduction, asian micro greens, candy cane beets, ginger scallion wasabi relish
  • Aburi Rib Eye Steak And Roasted Market Vegetables (GF) $42
    • 10 oz aaa sterling silver, baby potatoes, tamari veal jus, spiced herbs butter
  • Minami Zen $28
    • a selection of four items from our kitchen, served[l.k with five pieces of aburi sushi and miso soup
ARUBI SHOKAI
  • Arubi Shokal $85
  • Chef‘s Tasting menu
    • Last order at 9.00 pm
  • An introduction to the minami experience through a selection of our trademark dishes from our kitchen, sushi and pastry chefs
  • Sake Pairing Available $20
  • ZENSAI
  • Aburi Sashimi/Minami Trio
    • daily sashimi teature/trio of signature appetizers
  • SUSHI
  • Aburi Sushi
    • chef’s selection of aburi oshi, roll, and nigiri flame seared with signature sauces
  • ENTRÉE
  • Surf And Turf $13
    • add butter poached lobster tail
  • SAIKYO Miso Sakasu Baked Sablefish
    • vk3 sakekasu, kaiso seaweed salad, umami soy vinaigrette, yuzu sweet soy reduction, asian microgreens, candy cane beets, ginger scallion wasabi relish
  • Aburi Beef Tenderloin Medallion And Joshu Wagyu Beef
    • aaa sterling silver, Yukon potato parsnip puree, market vegetables, tamari veal jus, spiced herb butter
  • DESSERT
  • Green Tea Opera
    • green tea genoise, dark chocolate ganache, matcha ice cream
APPETIZERS
  • Nutrigreen Frams Crumbled Tofu Salad $12
    • organic baby greens, crispy tempeh, pickled daikon and carrot, cucumber, avocado, tomatoes, shaved apple, umami soy vinaigrette
  • Kaisen Tempura $13
    • seafood tempura, togarashi, matcha and madras salt, umami dashi, lemon
  • Jidori Chicken Nanban $13
    • lightly fried and marinated in sweet and soy, asian slaw, house made tartar sauce
  • Ebi Fritters $15
    • tiger prawns, herbs beer batter, sweet soy balsamic reduction, sweet chili harissa mayo, quinoa kale salad, yuzu vinaigrette
  • Calamari $16
    • aonori tempura batter, Brussels sprout chips, pickled tomatoes, tosazu sauce
  • Miso Soup $3
  • Edamame (Gf,Veg) $6
    • sea salt
  • Brussels Sprout Chips (Veg) $7
    • togarashi lemon pepper salt
  • Kale Goma Ae (Gf,Veg) $7
    • sesame soy
SUSHI LUNCH
  • Traditional (Gf) $21
    • nigiri and hosomaki 10 pcs
  • Aburi Chirashi Tart $22
    • layers of sushi rice, spicy tuna, avocado, sockeye salmon, miku sauce, flame seared and topped with prawn, scallop, tobiko and ikura
  • Aburi $22
    • a selection of aburi signature nigiri, oshi and sushi rolls, 8 pcs
  • Premium $28
    • a selection of traditional and aburi, oshi and specialty rolls 12 pcs
DESSERTS
  • Seasona confections prepared in house, combining Japanese and European flavours
  • Green Tea Opera $14
    • green tea genoise, dark chocolate ganache, matcha ice cream
  • Hojicha Mousse $13
    • white chocolate arare crust, hojicha syrup, black sesame espuma, hojicha ginger crumble, spiced orange ice cream cannoli, orange coulis
  • Lime Coconut Cheesecake $13
    • graham crust, coconut mousse and cream,mint shiso gelee, marbied coconut sherbet and yuzu calamansi sorbet, yuzu curd, coconut macaroon

Nearby Sample Menus

  • Frittata (G) (Per person, 3 pieces) $3
    • traditional omelette style appetizer with peas, ricotta, kale, pancetta
  • Tiramisu $10
    • espresso dipped lady fingers, mascarpone cheese mousse
  • Panna Cotta Al caffe (G) $10
    • vanilla bean and coffee infused cream pudding
  • Fragole Al Balsamico (G & V) (per skewer) $1.75
    • fresh strawberry with balsamic and black pepper
  • Millefoglie Di Nutella $11
    • layered nutella mousse, puff pastry, fresh whip cream
  • Penne Al Salmone E Vodka
    • wild salmon, light cream, vodka, cherry tomatoes, parsley
  • Braciola Di Maiale (G) $28
    • pan roasted Berkshire pork chop, apple jus, potato puree, red onion, cucumber, cherry tomatoes
  • Pappardelle Cacciagione
    • boar ragu, tomato sauce, garlic, rosemary, parmigiano
  • Grilled top Round Steak slices & fried Roll $11.25
  • Meat Balls
  • Grilled Chicken Fillet & fried Roll $10.25
  • Fried Chicken Wings $8.95
    • vietnamese style chicken wings served with Boi's special sauce
  • Steak Flank fatty brisket
  • Juliene Pork & Fried Rolls $9.95
  • Grilled Top Round Steak Slices & fried Roll $11.25
  • Steak Flank Tendon
  • Rice & Vegetables $4.49
  • Chicken $7.89
  • Vegetable $6.89
  • Noodle & Vegetables $4.99
  • Teriyaki pork $7.89/$9.88
  • Rice noodles & Vegetables $5.19
  • Extra Shrimp $1.99
  • Udon noodles w chicken $7.39
  • Ham & cheddar omelette $4.79
  • -Add and aquafina water + chips $3.00
  • Butter chicken $7.29
  • Grilled chicken caesar $7.99
  • -Cup $2.99
  • Oriental quinoa $2.99
  • Cinnamon knot $3.29
  • Old fashioned chicken noodle
  • Large $ 3.50
  • XXL $ 50.00
  • Saag Paneer
    • Mildly spiced chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • rice bowl $ 7.00
    • Any One Curry with Rice and Naan
  • Large $ 10.00
  • Daal
    • Lentils slow cooked over low heat sautéed with onion, garlic, ginger, tomatoes and freshly ground spices
  • Mixed Vegetable
    • Seasoned vegetables cooked in gravy of ginger, garlic, onions, tomatoes and freshly ground spices
  • Aloo Tikki (Each) $ 1.35
    • Potato patties – Aloo Tikki. Must try!
  • Thu $13.99
    • Glazed roast pork
  • Sat $15.99
    • Ny Striploin
  • ●Ribs + lamb
  • Mon $13.99
    • Roast beef
  • Bennies $10.99
  • Toast $1.99
  • -Extra toppings $1.00
    • Each - Cheddar cheese, swiss cheese, mushrooms, avocado, bacon
  • -Add one piece $3.99

Minami Restaurant

Address

1118 Mainland St, Vancouver, British Columbia V6B 2T9, Canada

Phone

06046858080

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Sushi , Seafood , Vegetarian , Asian , Japanese

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Accepts Discover ,  Seating ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
1118 Mainland St, Vancouver, British Columbia V6B 2T9, Canada