Miku in Old Toronto Menu

 ZENSAI APPETIZER

• Miso Soup $4
  • awase miso
• Miso Marinated Tofu Salad (VG) $12
  • local market greens, pickled daikon and carrot, cucumber, cherry tomato, crispy wonton, umami soy vinaigrette
• Kaiso Seaweed Salad (VG) $13
  • local market greens, tomato, cucumber, radish, ume aioli, arare, garlic tomato ponzu vinaigrette
• Jidori Chicken Nanban $13
  • sweet and sour soy, house made tartar sauce, butter lettuce, asian slaw
• Tempura Fish & Chips $14
  • feature fish, root vegetable chips, ponzu, tartar sauce
• Aonori Tempura Calamari $16
  • atlantic squid, brussels sprouts, pickled market vegetables, tosazu sauce, spiced squid ink
• Ebi Fritters $15
  • white tiger prawns, herb-beer battered, sweet chili aioli, chili powder, soy-balsamic reduction
• Aburi Beef Carpaccio $19
  • AAA sterling silver short rib, organic shoyu egg, baby greens, asian pear, edible flowers, wasabi crème fraiche, jalapeno ponzu
• Aburi Sashimi Selection $23
  • trio of sashimi, flame seared with signature sauces, 6 pieces

 KAISEN FROM THE SEA

• At Miku Toronto, we take pride in offering sustainable seafood choices on our menu. Our chefs strive to serve the freshest Ocean Wise' seafood, respecting the natural flavours of the ingredients while adding our signature Miku style. Most of the items below are Ocean Wise',
• Coal Harbour Platter
  • fresh oysters, oyster shooter, mussels, prawns, scallop crudo, kaisen poke, ceviche, kale goma-ae
• Oysters on the Half Shell (GF)
  • daily selection of half dozen fresh oysters, wasabi chimichurri, kabosu mignonette, yuzu cocktail sauce
• Kobachi Small Plates (VG)
• Steamed Edamame sea salt (GF) $7
• Kale Goma-Ae Sweet Sesame Soy (GF) $7
• Pickled Market Vegetables Tsukemono $9

 SUSHI LUNCH

• Aburi $23
  • a selection of signature Aburi nigiri, oshi and sushi rolls, 8 pieces
• Served With Miso Soup
• Traditional (GF) $23
  • nigiri and hosomaki, kale goma-ae, 10 pieces
• Premium $29
  • a selection of traditional and Aburi nigiri, oshi and sushi rolls, 12 pieces
• Kaisen Don (GF) $25
  • a selection of sashimi on sushi rice, house pickled vegetables
• Sashimi Lunch )GF) $27
  • chef's selection of sashimi, kale goma-ae, house pickled vegetables, served with steamed rice
• can be served without rice and miso upon request for $25
• Garden Select (GF) $18
  • Garden Roll, seasonal vegetable nigiri and Aburi sushi, kale goma-ae, kobachi

 SHUSAI ENTRÉE

• Miku Chopped Salad $17
  • steamed chicken breast, crispy tempeh, miso tofu, soy grilled corn, tomato, cucumber, avocado, organic greens, umami soy vinaigrette
• Can be prepared vegetarian upon request for $14
• Bistro Filet Steak Salad $26
  • petite tender roast beef, blue cheese, soy balsamic reduction, wasabi gremolata, belgian endive, heritage greens, fuji apple
• Kaisen Soba Peperoncino $21
  • prawns, squid, mussels, chili-garlic soy, baby bok choy, tomatoes, sweet peppers, shiitake mushrooms, jalapeno, wild arugula
• Aburi Jidori Chicken $21
  • marinated cabbage, seared onion, mushrooms, garlic soy, served with steamed rice and miso soup
• Kyoto Saikyo Miso Baked Sablefish(GF) $29
  • japanese eggplant, gai Ian, wasabi pickles, yuzu-miso reduction, kinpira gobo, organic brown rice, kale goma-ae
• Spiced Grilled Scallops & Prawns $26
  • sugar snap peas, baby bok choy, romaine lettuce, yuzu-herb puttanesca, radish, soy glazed kinpira gobo and organic brown rice
• MIKU ZEN $29
  • a selection of four seasonal items chosen by our chefs and five pieces of signature Aburi sushi, served with miso soup
• Half Green Tea Opera $6.75
  • green tea genoise, matcha butter cream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream

 ABURI OSHI SUSHI

• Prepared Using Our Famous Flame Seared Technique With Signature Sauces
• Salmon Oshi Sushi (GF) $ 17
  • pressed BC wild sockeye salmon, jalapeno, Miku sauce
• Ebi Oshi Sushi $ 17
  • pressed prawn, lime zest, ume sauce
• Saba Oshi Sushi (GF) $ 16
  • pressed house-cured mackerel, miso sauce
• Aburi Oshi Sampler $ 17
  • two pieces each of salmon, saba, and ebi oshi

 SPECIALTY ROLLS

• Red Wave Roll (GF) $ 18
  • spicy prawn, avocado, wrapped in red tuna, masatake sauce
• Sablefish Fritter Roll $17
  • sablefish tempura, spicy tuna, cucumber, tartar sauce
• Miku Roll $ 18
  • sockeye salmon, crab, cucumber, rolled in tobiko, Miku sauce
• Garden Roll(VG,GF) $ 14
  • ume shari, seasonal vegetables, kale coulis, sesame soy paper, sweet soy reduction

 NIGIRI AND SASHIMI (GF)

• Saba / Mackerel (Nigiri each/Sashimi 6pc) $3.5/$16
• Bincho / Albacore (Nigiri each/Sashimi 6pc) $3.5/$16
• Beni-Sake / Sockeye Salmon (Nigiri each/Sashimi 6pc) $4/$18
• Sake / Atlantic Salmon (Nigiri each/Sashimi 6pc) $4/$18
• Hamachi / Yellowtail (Nigiri each/Sashimi 6pc) $4.5/$19
• Bincho Toro / Albacore Belly (Nigiri each/Sashimi 6pc) $4.5/$19
• Akami / Red Tuna (Nigiri each/Sashimi 6pc) $4.5/$22
• Kanpachi / Amberjack (Nigiri each/Sashimi 6pc) $4.5/$22
• Hotate / Hokkaido Scallop (Nigiri each/Sashimi 6pc) $4.5/$22
• Ebi / Prawn (Nigiri each) $3.5
• Ikura / Salmon Roe $5
• Unagi / BBQ Fresh Water Eel
  • Aburi style only
• For Aburi add $0.25
• Sashimi half orders available upon request

105-10 Bay St, Corner of Bay and Queen's Quay, Toronto, Ontario M5J 2R8, Canada

Old Toronto Restaurants

• Old Toronto Asian Menus
• Old Toronto Contemporary Menus
• Old Toronto Gluten Free Menus
• Old Toronto Japanese Menus
• Old Toronto Seafood Menus
• Old Toronto Sushi Menus
• Old Toronto Vegetarian Menus

Toronto Region Restaurants

• Toronto Region Asian Menus
• Toronto Region Contemporary Menus
• Toronto Region Gluten Free Menus
• Toronto Region Japanese Menus
• Toronto Region Seafood Menus
• Toronto Region Sushi Menus
• Toronto Region Vegetarian Menus