Miku in Old Toronto Menu

 ZENSAI APPETIZER
  • Miso Soup $4
    • awase miso
  • Miso Marinated Tofu Salad (VG) $12
    • local market greens, pickled daikon and carrot, cucumber, cherry tomato, crispy wonton, umami soy vinaigrette
  • Kaiso Seaweed Salad (VG) $13
    • local market greens, tomato, cucumber, radish, ume aioli, arare, garlic tomato ponzu vinaigrette
  • Jidori Chicken Nanban $13
    • sweet and sour soy, house made tartar sauce, butter lettuce, asian slaw
  • Tempura Fish & Chips $14
    • feature fish, root vegetable chips, ponzu, tartar sauce
  • Aonori Tempura Calamari $16
    • atlantic squid, brussels sprouts, pickled market vegetables, tosazu sauce, spiced squid ink
  • Ebi Fritters $15
    • white tiger prawns, herb-beer battered, sweet chili aioli, chili powder, soy-balsamic reduction
  • Aburi Beef Carpaccio $19
    • AAA sterling silver short rib, organic shoyu egg, baby greens, asian pear, edible flowers, wasabi crème fraiche, jalapeno ponzu
  • Aburi Sashimi Selection $23
    • trio of sashimi, flame seared with signature sauces, 6 pieces
 KAISEN FROM THE SEA
  • At Miku Toronto, we take pride in offering sustainable seafood choices on our menu. Our chefs strive to serve the freshest Ocean Wise' seafood, respecting the natural flavours of the ingredients while adding our signature Miku style. Most of the items below are Ocean Wise',
  • Coal Harbour Platter
    • fresh oysters, oyster shooter, mussels, prawns, scallop crudo, kaisen poke, ceviche, kale goma-ae
  • Oysters on the Half Shell (GF)
    • daily selection of half dozen fresh oysters, wasabi chimichurri, kabosu mignonette, yuzu cocktail sauce
  • Kobachi Small Plates (VG)
  • Steamed Edamame sea salt (GF) $7
  • Kale Goma-Ae Sweet Sesame Soy (GF) $7
  • Pickled Market Vegetables Tsukemono $9
 SUSHI LUNCH
  • Aburi $23
    • a selection of signature Aburi nigiri, oshi and sushi rolls, 8 pieces
  • Served With Miso Soup
  • Traditional (GF) $23
    • nigiri and hosomaki, kale goma-ae, 10 pieces
  • Premium $29
    • a selection of traditional and Aburi nigiri, oshi and sushi rolls, 12 pieces
  • Kaisen Don (GF) $25
    • a selection of sashimi on sushi rice, house pickled vegetables
  • Sashimi Lunch )GF) $27
    • chef's selection of sashimi, kale goma-ae, house pickled vegetables, served with steamed rice
  • can be served without rice and miso upon request for $25
  • Garden Select (GF) $18
    • Garden Roll, seasonal vegetable nigiri and Aburi sushi, kale goma-ae, kobachi
 SHUSAI ENTRÉE
  • Miku Chopped Salad $17
    • steamed chicken breast, crispy tempeh, miso tofu, soy grilled corn, tomato, cucumber, avocado, organic greens, umami soy vinaigrette
  • Can be prepared vegetarian upon request for $14
  • Bistro Filet Steak Salad $26
    • petite tender roast beef, blue cheese, soy balsamic reduction, wasabi gremolata, belgian endive, heritage greens, fuji apple
  • Kaisen Soba Peperoncino $21
    • prawns, squid, mussels, chili-garlic soy, baby bok choy, tomatoes, sweet peppers, shiitake mushrooms, jalapeno, wild arugula
  • Aburi Jidori Chicken $21
    • marinated cabbage, seared onion, mushrooms, garlic soy, served with steamed rice and miso soup
  • Kyoto Saikyo Miso Baked Sablefish(GF) $29
    • japanese eggplant, gai Ian, wasabi pickles, yuzu-miso reduction, kinpira gobo, organic brown rice, kale goma-ae
  • Spiced Grilled Scallops & Prawns $26
    • sugar snap peas, baby bok choy, romaine lettuce, yuzu-herb puttanesca, radish, soy glazed kinpira gobo and organic brown rice
  • MIKU ZEN $29
    • a selection of four seasonal items chosen by our chefs and five pieces of signature Aburi sushi, served with miso soup
  • Half Green Tea Opera $6.75
    • green tea genoise, matcha butter cream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream
 ABURI OSHI SUSHI
  • Prepared Using Our Famous Flame Seared Technique With Signature Sauces
  • Salmon Oshi Sushi (GF) $ 17
    • pressed BC wild sockeye salmon, jalapeno, Miku sauce
  • Ebi Oshi Sushi $ 17
    • pressed prawn, lime zest, ume sauce
  • Saba Oshi Sushi (GF) $ 16
    • pressed house-cured mackerel, miso sauce
  • Aburi Oshi Sampler $ 17
    • two pieces each of salmon, saba, and ebi oshi
 SPECIALTY ROLLS
  • Red Wave Roll (GF) $ 18
    • spicy prawn, avocado, wrapped in red tuna, masatake sauce
  • Sablefish Fritter Roll $17
    • sablefish tempura, spicy tuna, cucumber, tartar sauce
  • Miku Roll $ 18
    • sockeye salmon, crab, cucumber, rolled in tobiko, Miku sauce
  • Garden Roll(VG,GF) $ 14
    • ume shari, seasonal vegetables, kale coulis, sesame soy paper, sweet soy reduction
 NIGIRI AND SASHIMI (GF)
  • Saba / Mackerel (Nigiri each/Sashimi 6pc) $3.5/$16
  • Bincho / Albacore (Nigiri each/Sashimi 6pc) $3.5/$16
  • Beni-Sake / Sockeye Salmon (Nigiri each/Sashimi 6pc) $4/$18
  • Sake / Atlantic Salmon (Nigiri each/Sashimi 6pc) $4/$18
  • Hamachi / Yellowtail (Nigiri each/Sashimi 6pc) $4.5/$19
  • Bincho Toro / Albacore Belly (Nigiri each/Sashimi 6pc) $4.5/$19
  • Akami / Red Tuna (Nigiri each/Sashimi 6pc) $4.5/$22
  • Kanpachi / Amberjack (Nigiri each/Sashimi 6pc) $4.5/$22
  • Hotate / Hokkaido Scallop (Nigiri each/Sashimi 6pc) $4.5/$22
  • Ebi / Prawn (Nigiri each) $3.5
  • Ikura / Salmon Roe $5
  • Unagi / BBQ Fresh Water Eel
    • Aburi style only
  • For Aburi add $0.25
  • Sashimi half orders available upon request

Nearby Sample Menus

  • Bibimbap $15
    • hot stone rice bowl, with carrots, mushrooms, zucchini and soft poached egg, sesame chili sauce
  • Add prawns $5.50
  • Add striploin $5
  • Add chicken $5
  • Add tofu $3
  • Cream of Mushroom Soup (Large/Small) $10.50/$7.50
    • hint of sherry
  • Jerusalem Salad $17.25
    • pita crisps, spiced chicken, sumac yogurt, arugula, tomatoes, peppers, in preserved lemon dressing
  • Lois Lake Steelhead Salmon $25.00
    • feta, caper and dill eloid, brown basmati rice, seasonal vegetables
  • Sho-yu ramen
    • Made with a tasty japanese soy sauce to create a tangy and savoury, yet light taste, topped off with our famous roasted pork, seasonal topping: marinated bamboo shoot
  • Shi-o ramen
    • Seasoned with salt, this dish has a very light and refreshing taste, topped with our famous roasted pork seasonal topping, marinated bamboo shoot
  • Miso ramen
    • Features a broth combined with special miso tare (japanese soy bean paste), topped off with our famous roasted pork, seasonal topping: marinated bamboo shoot
  • Spicy charsu ramen
    • We serve spicy level 1 to 3
  • Orochong ramen
    • A popular dish from hokkaido with stir fried green onions, green pepper, red peppers, mushrooms and cabbage, with your choice of chicken or pork
  • Netsu ramen
    • Spicy sapporo-style ramen with your choice of ground pork or chicken, added with loads of stir fried vegetables
  • The king of kings ramen
    • Spicy netsu ramen with five toppings of roasted pork, sliced egg, fish cake, fresh seaweed and dried seaweed, season topping: marinated bamboo shoot
  • Karashi ramen
    • Spicy ramen with japanese karashi hot sauce topped of with roasted pork slices seasonal topping: marinated bamboo shoot
  • Small/Medium $12.65/$14.75
  • 6 slices(small)/8 slices(medium)/ 10 slices(large)/ 12 slices (X-large)
  • Large/X-Large $17.75/$21.55
  • Buffalo Chicken
    • Hot n spicy chicken, made with our buffalo blue cheese sauce, grilled chicken, red onion, fire roasted red peppers & mozzarella cheese
  • Small/Medium $11.30/$13.25
  • Large/X-Large $16.00/$19.60
  • Large/X-Large $17.75/$21.55
  • Chipotle Chicken
    • Chicken with attitude, topped with chipotle chicken, red onions, chipotle BBQ sauce and mozzarella cheese
  • SIDES
  • Cuban Grilled Corn $ 5
  • Rice & Beans $ 4
  • All Brunch Items Served With Rice & Beans, Tostones And Slaw, Some Exceptions
  • Chorizo Empanada $ 14
    • Poached Eggs With Pickled Raisins
  • Cuban Breakfast $ 14
    • Slow Roast Pork And Poached Eggs
  • Steak And Eggs, Chimichurri, Sunny Side Up Eggs $ 15
  • Baked Eggs, Sofrito, Yuca $ 13
  • Soup of the Day $3.00
    • Prepared fresh daily and served piping hot
  • Baked Onion Soup $5.59
    • A traditional hearty soup with an abundance of onions topped with croutons, melted mozzarella, and parmesan cheese
  • Meat Lover's Chili $8.39
    • Home-Style chili topped with marble cheese and jalapenos served with warm garlic bread
  • Battered Onion Rings $6.39
  • Crispy Shrimp $8.39
    • Lightly seasoned and crispy fried served with a Sweet Thai Chili dipping sauce
  • Sweet Potato Fries $6.39
    • Extra long fancy fries made from sweet potatoes. Sweet and fluffy on the inside and crispy on the outside served with a chipotle mayo dip
  • Potstickers $7.99
    • Sesame Jack cheese, chicken and vegetables dumplings served with an amazing Asian sesame dip
  • Garden Salad $4.79
    • Mixed greens, cucumbers, tomatoes and seasoned croutons served with your choice of buttermilk ranch dressing, blue cheese, balsamic vinaigrette, ranchero ranch or Asian sesame

Miku

Address

105-10 Bay St, Corner of Bay and Queen's Quay, Toronto, Ontario M5J 2R8, Canada

Phone

06473477347

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Contemporary , Gluten Free , Sushi , Seafood , Vegetarian , Asian , Japanese

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
105-10 Bay St, Corner of Bay and Queen's Quay, Toronto, Ontario M5J 2R8, Canada