Little Bubble Tea House in Vancouver Menu

Little Bubble Tea House in Vancouver has no menu available, but can choose from many other options such as -Sub gluten-free ciabatta bun (GF) or Artichoke nuggets (GF,VE) from Arbor Restaurant. Revel Room offers many options including Salt Roasted Beet & Watermelon Salad and Spinach, Roasted Corn & Pepper Salad. Bacchus Restaurant & Lounge includes a wide range like Confit duck rillette or Crusted albacore tuna. ●Entrees and Benedicts with olive oil hollandaise from . CinCin Ristorante + Bar offers Taco Bell and 2 Soft tacos.

• Nilagiri sauce
  • flavour of coconut Cilantro & Mint
• Spinach
  • MiId aromas with south Indian spices
• Flavour of Manchurian or Szechuan
• Masala Dosa $8.49
• Plain Dosa $6.99
• Onion Rava Masala Dosa $9.99
• Chicken 65 $9.99
• Mom Style Dosa $7.99

• Classic Reuben $14
  • House-mode Corned Beef and Sauerkraut on Marbled Rye, Melted Swiss, Creamy Dijon
• Birdies $10
  • Rosemary Infused Pastry Surrounding Duck Confit and Duxelles, Orange Chilli Chocolate Mousse
• Irish Whiskey Glazed Carrots $8
• Turkey Cutlets $15
  • Marinated with Buttermilk, Champ Potatoes, Apple Fennel Slaw and Cranberry Chutney
• Ulster Fry Up $15
  • Two Basted Eggs, Double Smoked Bacon, Banger, Soda Bread, Roast Tomato, Rum Baked Beans
• Clonakilty Bay Crab Cakes $10
  • Breaded Crab and Parmesan mash, Caper Aioli
• Steamed Mussels and Chorizo $15
  • Salt Spring Mussels, House-made Chorizo, Garlic Herb Tomato Broth and Croutons
• Polenta Frites with Habanero Marmalade $4

• Large $ 11.00
• rice bowl $ 7.00
  • Any One Curry with Rice and Naan
• Chicken Potato Vindaloo
  • Vindaloo is a popular curry that hails from a tiny little state of Goa in India. Portuguese had their colony in Goa for decades and so the state has a great influence from Portuguese culture. The name Vindaloo was also derived from Portuguese dish where “vinho” means wine and “alhos” is garlic.
• Large $ 10.00
• Aloo Gobi
  • Cauliflower and potatoes cooked to perfection with turmeric, cumin, onion, ginger, garlic, tomatoes and freshly ground spices
• Large $ 10.00
• Small $ 5.00
• Large $ 10.00

• Served with lettuce, tomato, cucumber & house special sauce
• BBQ prawn, spring roll $8.50
• Grilled shrimp & spring roll $8.50
• Grilled chicken & fried egg $8.50
• Beef stew $8.49
• Beef ball noodle soup $8.00
• Lemongrass chicken $8.00
• Rare beef noodle soup $8.00

• -L $16.00
• -M $15.75
• Italian classic
  • Italian tomato sauce, pepperoni, canadian ham, red onions, sauteed mushrooms, green olives, green peppers + mozzarella
• -M $12.00
• Veggie-lite
  • Italian Tomato sauce, green peppers, sauteed mushrooms, tomatoes + mozzarella
• ●Shrimp pizzas
  • All our seafood is ocean wise - a vancouver aquarium conservation program for sustainable seafood
• ●Basic pizzas
• Panago pizza sizes - P 8", S10", M12" , L14"

• -Large $14.00
• -Small $7.00
• Add ons
• Served on bannock - available all day / all sandwiches are served with your choice of organic mixed greens or baked sweet potato wedges
• Vegetarian house made chilli (V)
• -Add cheese $1.00
• Selection of fruit pies, bannock bread pudding and other home baked treats $7.50
• -Substitute regular cheddar for double smoked cheddar, goat cheese or brie $2.00

2800 E 1st Ave #104, Vancouver, BC V5M 4N8, Canada

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