Lee Yuen Seafood Restaurant in Surrey Menu

Lee Yuen Seafood Restaurant in Surrey has no menu available, but can choose from many other options such as House Cut French Fries or Buttered Green Bean & Toasted Almonds from Bogart's Bar & Restaurant Ltd. Dosa Hut offers many options including Ransom and Sambar. Bubble World Restaurant includes a wide range like Chicken Cutlet w sweet Plum sauce or Cilantro pork Intestine. Cheese Plate and Charcuterie Plate from . Teahouse in Stanley Park offers Ricky's All Day Grill Ladner and Available until 4 pm.

• Haddock $9.99
  • 1pcs of thinly battered haddock & chips
• Cod Dinner $9.89
  • 1 piece of thinly battered cod
• Onion Rings half order $3.99
  • 6 Delicately battered hand cut fresh onions rings
• Large Bowl $5.39
• C-Dog $3.49
  • deep fried battered beef wiener
• Mushy peas $2.29
• Halibut Burger $7.99
• Bun & Butter $0.69

• Main Course $25
• Pan Seared Scallops, Sautéed Spinach. Beurre Blanc, with Potato Purée
• Classic French Vanilla Crème Brûlée
• Roasted Beet Salad with Goat Cheese Terrine
• Starters $14
• Starter + Main Course - or - Main Course + Dessert $33
• Creamy Tomato Soup with Shrimp
• Rice Pudding with a Salted Caramel Sauce

• Beef ball noodle soup $8.00
• Served with lettuce, bean sprouts, cucumber, pickled veggies, peanuts & house special sauce
• Chicken ragout $8.00
  • Cubed beef, carrot & onion in tomato stew
• VEggie noodle soup $8.00
• Lemongrass chicken & salad roll $9.00
• Special noodle soup $8.00
  • Beef ball, rare beef, flank
• Served with lettuce, tomato, cucumber & house special sauce
• Beef flank noodle soup $8.00

• Crunchwrap supreme $4.69
• 2 Beef tacos supreme $7.49
  • Hard or soft
• Fries supreme $3.59
• Mexican pizza $4.69
• -Add a beef taco and dessert $2.00
• Nacho & cheese $1.89
• Quesadilla $4.99
• Hard or soft taco $1.89

• Porter Burger $16
  • 1/3rd lb Beet Patty with guinness Cheese and Mushrooms, Lettuce, Tomato, Red Onion
• Clonakilty Bay Crab Cakes $10
  • Breaded Crab and Parmesan mash, Caper Aioli
• Birdies $10
  • Rosemary Infused Pastry Surrounding Duck Confit and Duxelles, Orange Chilli Chocolate Mousse
• Beef Tenderloin $30
  • Grilled, Onion Gastrique, Roast Potatoes and Seasonal Vegetables
• Garlic Chilli Brussels Sprouts $7
• Bone Marrow with Pumpernickel Crostini $12
• Potato Tart $12
  • Potato, Onion and Aged Cheddar Mesh Baked In Flakey Cheese Pastry
• Chef’s Less Boring Salad $14
  • Paella and Orzo In Lemon Basil Vinaigrette With Chorizo, Salmon, Prawns And Duck Confit

• Cef’s Seasonal Soup $9
• Burger Decadence $22
  • AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
• Cheese & Charcuterie Selection $25
  • Local BC Cheese, charcuierié, quince paste, cornichons, baguette
• Local Cheese Plate $19
  • a selection of cheese from golden ears cheesecrafters, BC
• served with house-cut fries
• North Arms Farms Roasted Beef Salad (S/L) $13/$25
  • fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
• 1927 Salad $23
  • green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
• Hotel Georgia Club $18
  • turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough

14755 104th Avenue, Surrey, Surrey V3R 6S4

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