Lee Yuen Seafood Restaurant in Surrey Menu

Lee Yuen Seafood Restaurant in Surrey has no menu available, but can choose from many other options such as House Cut French Fries or Buttered Green Bean & Toasted Almonds from Bogart's Bar & Restaurant Ltd. Dosa Hut offers many options including Ransom and Sambar. Bubble World Restaurant includes a wide range like Chicken Cutlet w sweet Plum sauce or Cilantro pork Intestine. Cheese Plate and Charcuterie Plate from . Teahouse in Stanley Park offers Ricky's All Day Grill Ladner and Available until 4 pm.

Nearby Sample Menus

  • Honey Glazed Smoked Brume Lake Duck Breast $39
    • pan seared foie gras, caramelized fruit in season. Port wine sauce golden potato galette, spiced red cabbage purée
  • Per Person $ 97
  • Or Seared Filet Of Aaa" Alberta Beef
    • sautéed baby spinach & foraged mushrooms Cashel blue infused golden potato pave, silky truffle sauce
  • Per Person $ 76
  • Multi - Coloured Vegetable Salad $16
    • fresh basil, lemon & extra virgin olive oil dressing, parmesan lace
  • Pan Seared Dover Sole $44
    • sautéed morel mushrooms & sweet peas, watercress & herb salad roasted Jerusalem artichokes, hazelnut brown butter
  • Or Pan Seared Filet Of ''AAA" Alberta Beef
    • sauteed baby spinach & foraged mushrooms Cashel blue infused golden potato pave. silky truffle sauce
  • Coffee or Tea
  • Lamb Meatball Sliders $ 15
    • avocado mint salsa
  • Masala Seafood Salad $ 24
    • salmon, Atlantic cod, tiger prawn, scallop, cherry tomato, spinach, Indian spices, lemon lime vinaigrette
  • Available until 2 pm daily
  • Tiger Prawn Tandoori $ 17
    • sambal, garlic, lemon juice, cilantro, sea salt
  • Bhangra Bread Basket $ 8
  • Crab Cakes $16
    • mango, pineapple relish, coconut ginger lime dressing
  • CC Caesar $ 16
    • romaine, shaved parmesan, cumin dusted crostini
  • Masala Fish & Chips $ 22
    • Atlantic cod, masala beer batter, cumin fries, tartar sauce
  • Burrata & prosciutto $16.95
    • Pesto, roasted tomatoes, forno bread
  • Gelato & sorbetto $8.95
    • Selection of gelato & sorbetto, vanilla chocolate, raspberry & lemon seasonal berries, meringue, cookies
  • ●The art of sharing
    • Price per person, minimum order for two
  • Burrata & prosciutto $16.95
    • Pesto, roasted tomatoes, forno bread
  • Beef carpaccio (G) $16.95
    • Gorgonzola polenta, asiago cheese
  • Zeppole al cioccolato $8.95
    • Italian style doughnuts, chocolate gianduja vanilla creme anglaise
  • Roasted cauliflower (G) $7.95
    • Soppressata, parmigiano reggiano
  • ●Sides
  • Cobb salad (VE) $14.00
    • Iceberg + romaine lettuce, tomato, eggplant bacon, avocado, braised tempeh, blue cheese, red wine vinaigrette
  • Pulled jackfruit steamed buns (3 pcs) $10.00
    • BBQ jackfruit, cilantro sauce, shiitake mushroom (VE)
  • Southern fried artichoke sandwich $12.00
    • Battered + fried artichoke, eggplant ba con, avocado mousse, spicy mayo, cheddar cheese, jalapeno pepper, ciabatta bun
  • Poutine (GF,VE) $9.00
    • Hand -cut Kennebec potatoes, mushroom gravy, Quebec cheese curds
  • (N) contains nuts
  • Artichoke nuggets (GF,VE) $9.00
    • Spiced crispy artichoke, black pepper agave, red pepper aioli
  • -Roast garlic aioli $2.00
  • -Add another taco $3.00
  • Creamy Tomato Soup with Shrimp
  • Tuna Tartare with Asian Flavors
  • Duck Leg Confit, Red Braised Cabbage. Green Peppercorn Sauce, Potato Purée
  • Starter + Main Course Dessert $41
  • Classic French Vanilla Crème Brûlée
  • per person
  • Starter + Main Course - or - Main Course + Dessert $33
  • Roasted Beet Salad with Goat Cheese Terrine
  • Lotus root agedashi $7.40
    • deep-fried crunchy lotus root stuffed with cream cheese and blue cheese in agedashi broth. Topped with cod roe mixed grated radish.
  • Mekabu age dashi tofu $6.80
    • deep fried tofu topped with green onion seaweed in soy based soup with thick wakame leaves.
  • Pressed “real” snowcrab sushi $14.80
    • pressed sushi with real snowcrab.topped with tobiko(flying fish roe),salmon caviar, kaiware radish & shiso.served with wasabi mayo & ponzu jelly.
  • Black edamame $3.80
    • steamed black soybeans with original red wine infused real salt.
  • My ebi-mayo $10.80
    • deep fried tempura battered black tiger prawns dipped in spicy chili mayo sauce.
  • Sockeye salmon carpaccio $9.80
    • thinly sliced sockeye salmon topped with salmon caviar,shaved onion,garlic chips,green onion. Served with pesto sauce & soy based dressing.
  • Negitoro avocado bowl $12.80
    • Chopped tuna, green onions & pickled daikon radish with avocado, “tororo” mountain potato, our special soy-based ginger sauce & home made chili oil.
  • Deep fried fresh corn $5.80
    • deep fried fresh corn with soy-butter. Simple is the best!! You should try it !!

Lee Yuen Seafood Restaurant

Address

14755 104th Avenue, Surrey, Surrey V3R 6S4

Phone

06045831399

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Seafood , Asian

Features

Location
14755 104th Avenue, Surrey, Surrey V3R 6S4
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