LEE Kitchen - Toronto Pearson International Airport in Mississauga Menu

BREAKFAST
  • Farmer’s Aged Cheddar & Ham Omelette $15
    • home fries
  • Farmer’s Vegetarian Omelette $15
    • roasted pepper, mushrooms and leeks, home fries
  • Classic Breakfast $16
    • eggs your style, home fries, toast
  • Choice of
    • country sausage, applewood smoked bacon or turkey bacon
  • Greek Yogurt Parfait $13
    • with fresh berries, dried berries, honey roasted granola
  • Steel Cut Oatmeal $11
    • fresh berries, dried fruits, brown sugar, warm almond milk
  • Lox & Bagel $14
    • smoked salmon, dill, capers, cream cheese, shaved red onion, sesame bagel
  • Steamed Edamame $7
    • with sea salt & lemon
  • Shrimp Wonton Soup $12
    • clear broth with sliced mushrooms, vegetables, ginger and shrimp wontons
  • Bacon Cheese Burger $22
    • apple wood smoked bacon, fries, sriracha tomato jam, white cheddar, shaved parmesan
  • Asian Salad Bowl $22
    • shredded romaine & cabbage, asian pear, cucumber, carrot, wakame, crispy rice noodles and tofu, fried shallot, pickled ginger, cashews and sesame dressing with bbq chicken skewer
  • 5 Spice Slow Braised Beef $27
    • whipped leek & potato puree, chive sour cream, crispy shallots
  • Spicy Beef Tacos With Goat Cheese (4 Pieces) $17
    • guacamole, lettuce, tomato and pepper salsa
  • Vegetable Tacos $15
  • Cheese Burger Spring Roll Lettuce Wraps (3 Pieces) $19
    • with chipotle mayo and fresh asian herbs
  • Vegetable Wraps $17
  • Susur Lee’s Award Winning Top Chef Chicken $28
    • mint chutney, north Indian biryani basmati rice, tomato jam and fresh pineapple
  • Slow Cooked Sweet & Spicy BBQ Back Ribs $27
    • ginger mango sauce, fries, asian slaw
  • Pan Roasted Black Cod $27
    • caramelized onion, warm lentil, soya, ginger, tomato and black rice vinaigrette, whipped leek & potato puree
DIM SUM
  • Har Gow Shrimp Dumplings (4) $9
  • Shao Mai Chicken & Shrimp Dumplings (4) $9
  • Chiu Chow Pork Peanut Dumplings (4) $8
  • Chicken Vegetable Spring Rolls (4) $9
  • Vegetable Spring Rolls (4) $8
  • Steamed Beef Dumplings (4) $9
  • Lotus Leaf Steamed Pork & Shrimp Sticky Rice (1) $8
  • Steamed Bbq Pork Buns (2) $8
  • Chicken With Ginger & Scallion Buns (2) $7
  • Fried Shrimp Wonton (4) 9
    • with sweet and chili sauce
DESSERT
  • Warm Blueberry & Banana Cake $12
    • vanilla bean ice cream, salted caramel sauce
  • Hot Vanilla Cake $12
    • chocolate sauce, whipped cream, fresh berry compote

Nearby Sample Menus

  • Herring $6.30
  • Plantain $1.25
  • Jerk Breast $4.75
  • Liver $6.00
  • Jerk Quarter $4.20
  • Boneless Jerk $6.50
  • Festival $1.25
  • Dumpling & Soup $2.50
  • Fish R$7.20/L$8.45
  • All 4 slices
  • Chips $2.00
  • -Sour cream/burrito sauce $0.65
  • Add guacamole for just $1.00
  • Soy $7.55
    • Vegetarian
  • Double it up $6.00
    • 8 Slices add
  • Fries $3.00
  • Wild Pacific Salmon Loin 6oz $12.95
  • Veggie pita $4.95
    • cucumber lettuce tomato feta green pepper red onion & tzatziki
  • Village Salad $8.75
  • pork Stick $2.50
  • Chicken Souvlaki pita Double meat add$2.25 $5.25
  • Chicken Caesar Wrap $7.35
  • Mediterranean Spinach & Cheese Dip $7.95
    • served with grilled whole wheat pita
  • Calamari grilled or lightly fried $10.75
  • Hummus
    • Traditional Mediterranean/middle-eastern dip made with chickpeas, sesame sauce, and garlic sauce, Enjoy it with a pita
  • Sandwich Combos
    • Choice of succulent marinated chicken or beef shawarma/chicken & beef shawarma/shish taouk/kefta/falafel, wrapped in a wholesome pita with fresh Mediterranean toppings of your choice
  • Vine Leaves Plate
    • Fresh homemade grape vine leaves stuffed with rice, herbs and spices
  • Falafel Plate
    • Falafel Plate, vegetarian choice
  • Garlic Potato
    • Crispy, oven-baked potatoes roasted with herbs
  • Beef Shawarma Plate
    • Tender beef Shawarma plate
  • Shish Taouk Plate
    • Succulent chicken breast kabob skewered with fresh vegetables and grilled to perfection on a hot skillet grill
  • Shawarma Combination Plate
    • A combination of tender beef and slices of succulent marinated chicken Shawarma, slowly cooked on a high grade rotisserie
  • 10 pc wings $8.99
  • 5. 1 medium pizza, 4 toppings (Small/Large/Extra Large) $12.99/$14.99/$16.99
  • 8. Pizza & Wings Combo $21.99/$24.99/$26.99
    • 1 medium pizza, 3 toppings, 12 wings, 4 pop (Small/Large/Extra Large)
  • Panzerotti (3 toppings) $6.99
  • 1. 1 medium pizza, 1 topping (Small/Large/Extra Large) $5.99/$7.99/$10.99
  • Meats
    • Pepperoni, bacon, ham, Italian sausage, ground beef, salami, chicken anchovies
  • 4. 2 medium pizza, 6 toppings combine (Small/Large/Extra Large) $18.99/$21.99/$24.99
  • Potato Wedges $3.99
  • Oyako don $6.99
    • Grilled chicken with onions and eggs on a bed of rice
  • Salmon
    • Sake
  • Sushi appetizer $5.99
    • 6 Pcs, tuna, salmon, snapper, white tuna, shrimp, surf clam
  • Gyoza $4.50
    • 6 Pcs, deep fried japanese vegetable dumpling
  • Makimono set
  • Beef fried udon $7.99
  • B.C
    • Salmon, avocado & fish egg
  • Miso soup $1.50

LEE Kitchen - Toronto Pearson International Airport

Address

Terminal 1 (After Security), Level 2, Near Gate E73, Pearson International Airport, Mississauga

Phone

04167763100

Email

None

Opened hours

Monday 5am–11pm Tuesday 5am–11pm Wednesday 5am–11pm Thursday 5am–11pm Friday 5am–11pm Saturday 5am–11pm Sunday 5am–11pm

Price

None

Type

None

Service

None

Cuisine

Asian Fusion , Chinese , Dim Sum , Asian

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
Terminal 1 (After Security), Level 2, Near Gate E73, Pearson International Airport, Mississauga